A fine dining restaurant in the village of Arrow Rock, located on the bank of the Missouri River

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A small Kansas City farm-to-table restaurant working with three dozen local farms

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Vegetable-forward, farmer-driven restaurant celebrating the daily bounty of the midwest

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Kansas City farm-to-table, nose-to-tail, & vegetable-heavy to citywide acclaim

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Serving breakfast, lunch & dinner with fresh produce from our five-acre working farm in Augusta, Missouri

A beloved chef-driven restaurant where most of the daily menu comes from the bi-state area

Kansas City contemporary American food using sustainable, local ingredients

A Romanesque historical Kansas City landmark transformed into a dining destination