Wood-fired Italian cooking in Oxford, Mississippi

Read more

Elevated Appalachian cuisine with global accents

Read more

Chef Lenny Russo’s relentlessly regional cuisine

Read more

Farmhouse restaurant on five acres with two greenhouses, extensive gardens, livestock & bees

Read more

Hyper-local fine dining restaurant that looks to the past to cook for the future

Providence restaurant focused on local seasonal ingredients & honest hospitality

A contemporary American restaurant in Old City, Philadelphia

An authentic Northern Italian restaurant specializing in handmade pastas & homemade plates

Neighborhood restaurant focusing on relationships between community, environment, staff & family

A restaurant that draws its inspiration from the amazing bounty of Sonoma County

An acclaimed restaurant situated within Stone Barns Center for Food & Agriculture

Driven by a long-standing commitment to Hawaiian regional cuisine

Brazen is an open, from scratch kitchen creating honest food sourced locally

Honest food & friendly folks highlighting the best quality ingredients Michigan has to offer

A rural restaurant where guests enjoy a seasonal menu based on regional products

Restaurant serving a daily changing, season-driven menu of wines, small plates & pizzas

Neighborhood steakhouse serving single-ranch pastured beef

Offering a unique dining & bathing experience

A diner with a locally sourced, affordable, ever-changing menu of comfort food

Contemporary seasonal American cuisine supporting independent farmers using sustainable practices

An intimate tasting menu restaurant in the heart of Hayes Valley

A casual, authentic Mayan restaurant that primarily uses farm-to-table sourcing

A cafe, espresso bar & bakery serving organic, local, handcrafted food

Neighborhood restaurant offering contemporary tapas-style food

A hyper-Texas restaurant featuring seasonal produce, meats & wild game

A farm-to-table restaurant sourcing directly from its 1,400-acre historic farm & area producers

Chef-driven Florida fish house

A contemporary American farm-to-table restaurant

A Greek sandwich shop serving pitas, plates & salads from a local, scratch kitchen

Millers, bakers & pizza makers; locally sourced & delicious

Southern Cajun food inspired by Louisiana

The farm-to-table linchpin of a sustainable food company changing how Northern Arizona dines

Simply prepared dishes highlighting pristine, seasonal ingredients in a warm, welcoming atmosphere

Seasonally driven menu with zero food waste & a rooftop garden

A training restaurant for women from underserved neighborhoods

Salads are the star at this vegetable-centric Santa Fe restaurant

A community deli located in historic downtown Sioux Falls

Fresh seafood restaurant committed to sustainable sourcing & eco-friendly operations

Farm-to-table dining over an open flame

Seasonal Italian soul food in the arts district of Las Vegas

Sustainable seafood market, raw bar & restaurant

A modern Indian restaurant specializing in South Indian flavors using local California ingredients

A 1960s diner that celebrates ingredients from the Catskills & Hudson Valley

A modern approach to the Southern table by Chef Edward Lee

Deli filled with smoked fish, handcrafted smoked meats, salumi, sandwiches & sausage

A coastal Californian restaurant in a breezy modern building featuring sustainably sourced seafood

Seasonally influenced Italian dishes including popular thin-crust pizzas in a grandiose dining room

A true neighborhood restaurant mixing Southeast Asia & Southeast Louisiana

Certified-sustainable sushi

Casual Santa Fe spot with upscale food & a carefully selected drinks list

Restaurant celebrating modern Mexican cuisine using adventurous flavors & local ingredients

Offering inventive fine dining with hyper-local produce in a relaxed atmosphere

Wood-fired earthen-oven pizza & local beer at a Waitsfield, farm

Extreme farm-to-table restaurant featuring refined ranch cuisine

A seasonal American restaurant by Chef Dan Kluger located in the heart of Greenwich Village

All-day neighborhood restaurant, bakery & café

Ingredient-driven bar & restaurant inside Hotel Vermont

Your neighborhood kitchen, serving tasty, nourishing food all day long

A farm-to-table restaurant, bar & market

A socially responsible bakery, serving freshly baked goods made with 100 percent organic flour

A certified-organic vegetable farm hosting dinners that feature our produce, eggs & grain

A small Kansas City farm-to-table restaurant working with three dozen local farms

A Williamsburg restaurant serving creative, seasonal food & low-intervention wine

A family-run restaurant that aspires to make nourishing food

Restaurant, market & bakery

A diner-style restaurant that donates profits to those most vulnerable in Philadelphia

A Northern Italian trattoria focusing on simply-prepared seasonal ingredients

Stylish Italian osteria & market featuring urban produce

Des Moines bistro sourcing from local farms & gardens

Proudly serving local & organic food made since 1982

Fried chicken restaurant

Fine dining French-American bistro

A fine dining experience located on a historic organic farm in the Rio Grande Valley

Casual Mexican *mariscos* restaurant, using local & sustainable seafood

Modern American restaurant located in the artistic 21c Museum Hotel

We make awesome chocolate, crafted with love & served with gratitude

Globally inspired & locally sourced small business

Fifty-seat restaurant serving sophisticated comfort food

Serving breakfast, lunch & dinner with fresh produce from our five-acre working farm in Augusta, Missouri

A restaurant offering California-inspired cuisine with authentic & vibrant Italian influences

Restaurant, bar & butcher shop

Home-style Cuban cuisine, made from scratch

Southern ingredients with Greek influences

Indian street food

New American melting pot

The White Hart Inn is a landmarked, historic building dating from 1806

The beautiful food of Mexico expressed with Midwestern ingredients

San Francisco-style omakase sushi

A socially conscious establishment that's about more than just food

Farm-to-table restaurant whose mission is building community through local food

An iconic oyster bar where seafood unites farmer, chef & diner

Fine dining restaurant based on the cuisine of Friuli-Venezia Giulia in Northeast Italy

A refined gastropub sourcing local food to create globally inspired dishes

Inspired by European traditions that honor a history of craft & design

A counter service sandwich shop using local & sustainable ingredients

Serving a new seasonal menu nightly along with an entirely natural wine list

A local, organic, sustainable, farm-to-table restaurant with a certified-organic rooftop farm

Small-plates café inspired by seasonal produce & global traditions

Bakery specializing in freshly milled organic whole grain bread & pastries

Seafood restaurant based on simple wood-fired techniques

Lifestyle-driven food & drink in historic downtown Charleston

Mexican seafood restaurant in the heart of San Francisco

A farmhouse restaurant specializing in wood-fired cooking with Californian sensibilities

A farm-to-table restaurant with a culinary school & a mission to reconnect people with their food

Oklahoma City farm-to-table fine dining with an artsy, lively bar scene

A Korean barbecue restaurant that also hosts private karaoke rooms

One Off Hospitality’s critically acclaimed flagship concept & home base for Paul Kahan

Fresh Californian Mexican food prepared from scratch every day in Downtown Oakland

A Mexican restaurant in San Francisco

A farm-to-table experience offering a daily changing menu in a former stagecoach inn

Comfort food & food memories

An unexpectedly unique restaurant in the South Carolina Midlands

A restaurant in New York City that is focused on cooking from the whole farm

Donuts made to order in an open kitchen using organic, local, seasonal ingredients

A community eatery that is fresh, down to earth & full of flavor

Farmer-owned restaurant with locations across the DC area

A proud Midwestern gastropub trying for an impact beyond the table

A charming organic eatery where the daily menu is driven by the farm

A Minneapolis neighborhood institution with gigantic planet-healing ambitions

A restaurant & market devoted to vibrant, creative, vegetable-centric cooking

Seasonally-driven, wood-fired restaurant serving family-style shared plates

Kansas City contemporary American food using sustainable, local ingredients

Seasonal-driven American restaurant & raw bar

Restaurant focused on seasonal Colorado cuisine

Modern Southern barbecue & seafood

A beloved chef-driven restaurant where most of the daily menu comes from the bi-state area

A bright, airy spot that roasts up the best bounty of the beaches & farms of the Pacific Northwest

Farm-to-plate pizzeria

Inn & restaurant on Lummi Island

Specializing in traditional American regional food & drink

Intimate wine bar & market with an emphasis on local & organic vintages

A gathering place for the community & an extension of our home

Small neighborhood restaurant focusing on ingredients from the upper Midwest

Acclaimed neighborhood restaurant, focusing on hyperseasonality

Restaurant, now in its nineteenth season, serving a farm-based cuisine of the Four Corners region

Locally sourced & inspired by our region’s past, served with Kentucky hospitality

Small bakery with sourdough breads, laminated pastries, seasonal fare, coffee & tea

Fresh ingredients, homegrown vegetables, flavorful spices with an emphasis on Turkish cuisine

Small-ish restaurant in the heart of Downcity Providence

Asheville’s only traditional Spanish tapas bar & vermuteria

A farm-driven restaurant & inn that offers guests a unique & authentic taste of Sonoma County

Kansas City farm-to-table, nose-to-tail, & vegetable-heavy to citywide acclaim

Memphis restaurant innovative Italian cooking rooted in Southern tradition

Roman-inspired menu emphasizing the best produce & meats from local farmers and ranchers

A new American bakery & restaurant specializing in seasonal, handmade bread, pastries & food

Making simple, healthy food using cooking methods rooted in Chinese tradition

A Cajun restaurant that seeks to redefine what it means to feed people

Vegetable-forward, seasonal food in an elegant setting

Serving local food & beer in the heart of Wichita, Kansas’s Old Town district

Seasonal, locally sourced menu cooked over an open wood-burning fire

Neighborhood restaurant serving delicious Italian cuisine

A historic train caboose on Highway 1, showcasing the best farms in the area

Neighborhood restaurant serving seasonal, sustainably sourced comfort food

A fine dining restaurant open five evenings a week in Bisbee, Arizona

Farm-to-table restaurant located in a historic grist mill

New American, farm-to-table fine dining

An intimate restaurant featuring an extensive tasting menu

A showcase for organic farm fare, craft cocktails & local wines

Fine dining at the farm in the heart of Phoenix

Modern American farmhouse restaurant

A full service, casual fine dining restaurant set inside Bentonville’s 21c Museum Hotel

Housed in an old dining car, Diner serves a seasonally inspired, daily changing menu of comfort food

An intimate trattoria serving simple, hearty fare to a clientele of fashion-forward locals

Vegetable-focused, Iowa-artisan aligned small plate & tasting menu restaurant

Albuquerque’s favorite local, organic, seasonal daytime café since 2006

A fine dining menu focused on sustainable seafood from the Pacific

Vegetable-forward, farmer-driven restaurant celebrating the daily bounty of the midwest

Locally sourced pan-Asian restaurant in downtown Raleigh

Farm-to-table restaurant by Chef Daniel Orr

Farm-driven cafe offering lunch & dinner

A restaurant & bar with Nordic roots, tucked into Grand Central Terminal

Unpretentious neighborhood restaurant committed to the most sustainable, good local meats

A market, café & community space celebrating good farming, good cooking & good eating

Upscale, chic & modern fine dining restaurant in Kansas City

A veg-friendly spot on the Lower East Side that emphasizes local, seasonal ingredients

Minneapolis cafe focused on locally sourced & organic ingredients

Trellis highlights a monthly changing menu focused on Iowa’s seasonal ingredients

A Romanesque historical Kansas City landmark transformed into a dining destination

Seasonal American fine dining restaurant set amid the natural beauty of Chicago’s Lincoln Park

A fine dining restaurant in the village of Arrow Rock, located on the bank of the Missouri River

A plow-to-pint brewery & tavern brewing & cooking with Southern ingredients

Nebo Lodge is a farm-to-table restaurant & inn located on North Haven island in Main

A nonprofit restaurant that provides culinary training & job placement services to refugees

A slightly off-kilter community hub offering seasonal, organic & locally sourced food & wine

Ohio’s first certified green restaurant focused on a fresh & local menu

A celebration of vegetarian & vegan cuisine

Farm-to-table cuisine, creatively prepared & sustainably sourced

A seasonal restaurant in Tribeca highlighting organic, sustainable ingredients

French-inspired, seasonal pastry, delicious coffee & light, vegetable-driven lunch & brunch

Hyper-seasonal restaurant inspired by our diverse New England landscape

A Hell’s Kitchen restaurant with the mission: if it’s grown in the region, eat it in season

Nationally ranked contemporary American restaurant in the Historic Arts District

A relaxed joint serving crave-able comforts upgraded with the best ingredients

Traditional Venezuelan cuisine in Southern surroundings

A multicultural pile-up of sorts celebrating the cuisine of the modern-day Peninsula

A neighborhood café serving farm fresh food sustainability

A seasonal fast-casual restaurant serving vegetable-forward & sustainably sourced food

A James Beard Award-winning restaurant offering multi-course menus of Foothills Cuisine

A Northwest burger chain committed to supporting local food & farms since 1961

Modern Filipino-American restaurant in LA

A restaurant & café serving locally sourced, organic food with a daily changing menu

Sioux Falls’ finest restaurant, focused on local, seasonal fare

An organic farm-to-table café & bakery from one of the foremothers of organics

A restaurant with a butchery servicing both the kitchen & customers

Oklahoma City’s former Model T factory, now a museum hotel with a terrific restaurant

An artisan dining experience along the scenic North Shore of Lake Superior

A restaurant celebrating the bounty of Northern California under a courtyard movie screen