A beloved chef-driven restaurant where most of the daily menu comes from the bi-state area

Read more

Serving breakfast, lunch & dinner with fresh produce from our five-acre working farm in Augusta, Missouri

Read more

Vegetable-forward, farmer-driven restaurant celebrating the daily bounty of the midwest

Read more

San Francisco-style omakase sushi

Read more

Millers, bakers & pizza makers; locally sourced & delicious

The farm-to-table linchpin of a sustainable food company changing how Northern Arizona dines

New American melting pot

Contemporary seasonal American cuisine supporting independent farmers using sustainable practices

A local, organic, sustainable, farm-to-table restaurant with a certified-organic rooftop farm

Providence restaurant focused on local seasonal ingredients & honest hospitality

Sustainable seafood market, raw bar & restaurant

Seasonal American fine dining restaurant set amid the natural beauty of Chicago’s Lincoln Park

A fine dining experience located on a historic organic farm in the Rio Grande Valley

Albuquerque’s favorite local, organic, seasonal daytime café since 2006

A farm-driven restaurant & inn that offers guests a unique & authentic taste of Sonoma County

An iconic oyster bar where seafood unites farmer, chef & diner

Small-ish restaurant in the heart of Downcity Providence

Inspired by European traditions that honor a history of craft & design

A Hell’s Kitchen restaurant with the mission: if it’s grown in the region, eat it in season

Proudly serving local & organic food made since 1982

Asheville’s only traditional Spanish tapas bar & vermuteria

A socially responsible bakery, serving freshly baked goods made with 100 percent organic flour

Specializing in traditional American regional food & drink

Lifestyle-driven food & drink in historic downtown Charleston

New American, farm-to-table fine dining

A restaurant & market devoted to vibrant, creative, vegetable-centric cooking

A fine dining menu focused on sustainable seafood from the Pacific

A community eatery that is fresh, down to earth & full of flavor

Inn & restaurant on Lummi Island

Fine dining French-American bistro

A community deli located in historic downtown Sioux Falls

A bright, airy spot that roasts up the best bounty of the beaches & farms of the Pacific Northwest

Des Moines bistro sourcing from local farms & gardens

Offering a unique dining & bathing experience

Roman-inspired menu emphasizing the best produce & meats from local farmers and ranchers

A Northern Italian trattoria focusing on simply-prepared seasonal ingredients

French-inspired, seasonal pastry, delicious coffee & light, vegetable-driven lunch & brunch

Extreme farm-to-table restaurant featuring refined ranch cuisine

A Northwest burger chain committed to supporting local food & farms since 1961

Unpretentious neighborhood restaurant committed to the most sustainable, good local meats

A farm-to-table restaurant with a culinary school & a mission to reconnect people with their food

Wood-fired earthen-oven pizza & local beer at a Waitsfield, farm

A full service, casual fine dining restaurant set inside Bentonville’s 21c Museum Hotel

A proud Midwestern gastropub trying for an impact beyond the table

A true neighborhood restaurant mixing Southeast Asia & Southeast Louisiana

Traditional Venezuelan cuisine in Southern surroundings

An intimate restaurant featuring an extensive tasting menu

Indian street food

A nonprofit restaurant that provides culinary training & job placement services to refugees

Fried chicken restaurant

A family-run restaurant that aspires to make nourishing food

Simply prepared dishes highlighting pristine, seasonal ingredients in a warm, welcoming atmosphere

A cafe, espresso bar & bakery serving organic, local, handcrafted food

A training restaurant for women from underserved neighborhoods

Neighborhood restaurant offering contemporary tapas-style food

A gathering place for the community & an extension of our home

A Korean barbecue restaurant that also hosts private karaoke rooms

Neighborhood steakhouse serving single-ranch pastured beef

A multicultural pile-up of sorts celebrating the cuisine of the modern-day Peninsula

A rural restaurant where guests enjoy a seasonal menu based on regional products

The White Hart Inn is a landmarked, historic building dating from 1806

Intimate wine bar & market with an emphasis on local & organic vintages

Honest food & friendly folks highlighting the best quality ingredients Michigan has to offer

Modern Southern barbecue & seafood

Mexican seafood restaurant in the heart of San Francisco

Neighborhood restaurant focusing on relationships between community, environment, staff & family

A restaurant with a butchery servicing both the kitchen & customers

Stylish Italian osteria & market featuring urban produce

A restaurant offering California-inspired cuisine with authentic & vibrant Italian influences

One Off Hospitality’s critically acclaimed flagship concept & home base for Paul Kahan

Restaurant, now in its nineteenth season, serving a farm-based cuisine of the Four Corners region

Seasonally-driven, wood-fired restaurant serving family-style shared plates

A fine dining restaurant open five evenings a week in Bisbee, Arizona

Home-style Cuban cuisine, made from scratch

A socially conscious establishment that's about more than just food

Fresh seafood restaurant committed to sustainable sourcing & eco-friendly operations

Restaurant, bar & butcher shop

Deli filled with smoked fish, handcrafted smoked meats, salumi, sandwiches & sausage

A veg-friendly spot on the Lower East Side that emphasizes local, seasonal ingredients

Fine dining restaurant based on the cuisine of Friuli-Venezia Giulia in Northeast Italy

A diner-style restaurant that donates profits to those most vulnerable in Philadelphia

A Cajun restaurant that seeks to redefine what it means to feed people

Oklahoma City’s former Model T factory, now a museum hotel with a terrific restaurant

All-day neighborhood restaurant, bakery & café

Southern ingredients with Greek influences

A feel-good food kitchen with an apothecary-inspired craft cocktaiA feel-good food kitchen with an apothecary-inspired craft cocktail bar

Chef Lenny Russo’s relentlessly regional cuisine

Restaurant, market & bakery

An artisan dining experience along the scenic North Shore of Lake Superior

Bakery specializing in freshly milled organic whole grain bread & pastries

A charming organic eatery where the daily menu is driven by the farm

Housed in an old dining car, Diner serves a seasonally inspired, daily changing menu of comfort food

Small-plates café inspired by seasonal produce & global traditions

Acclaimed neighborhood restaurant, focusing on hyperseasonality

A plow-to-pint brewery & tavern brewing & cooking with Southern ingredients

Fine dining at the farm in the heart of Phoenix

Hyper-local fine dining restaurant that looks to the past to cook for the future

Neighborhood restaurant serving seasonal, sustainably sourced comfort food

Farmer-owned restaurant with locations across the DC area

A Mexican restaurant in San Francisco

A Williamsburg restaurant serving creative, seasonal food & low-intervention wine

A Romanesque historical Kansas City landmark transformed into a dining destination

A seasonal fast-casual restaurant serving vegetable-forward & sustainably sourced food

Salads are the star at this vegetable-centric Santa Fe restaurant

Fresh Californian Mexican food prepared from scratch every day in Downtown Oakland

Your neighborhood kitchen, serving tasty, nourishing food all day long

Restaurant serving a daily changing, season-driven menu of wines, small plates & pizzas

A showcase for organic farm fare, craft cocktails & local wines

A slightly off-kilter community hub offering seasonal, organic & locally sourced food & wine

Modern American farmhouse restaurant

A new American bakery & restaurant specializing in seasonal, handmade bread, pastries & food

Farm-to-table dining over an open flame

A certified-organic vegetable farm hosting dinners that feature our produce, eggs & grain

A coastal Californian restaurant in a breezy modern building featuring sustainably sourced seafood

Neighborhood restaurant serving delicious Italian cuisine

Seasonally driven menu with zero food waste & a rooftop garden

Wood-fired Italian cooking in Oxford, Mississippi

Minneapolis cafe focused on locally sourced & organic ingredients

Comfort food & food memories

A 1960s diner that celebrates ingredients from the Catskills & Hudson Valley

Farm-to-plate pizzeria

An authentic Northern Italian restaurant specializing in handmade pastas & homemade plates

Trellis highlights a monthly changing menu focused on Iowa’s seasonal ingredients

Locally sourced pan-Asian restaurant in downtown Raleigh

Upscale, chic & modern fine dining restaurant in Kansas City

A hyper-Texas restaurant featuring seasonal produce, meats & wild game

Certified-sustainable sushi

An intimate tasting menu restaurant in the heart of Hayes Valley

Vegetable-focused, Iowa-artisan aligned small plate & tasting menu restaurant

Kansas City contemporary American food using sustainable, local ingredients

Modern American restaurant located in the artistic 21c Museum Hotel

A modern Indian restaurant specializing in South Indian flavors using local California ingredients

Small neighborhood restaurant focusing on ingredients from the upper Midwest

Restaurant focused on seasonal Colorado cuisine

A restaurant that draws its inspiration from the amazing bounty of Sonoma County

Modern Filipino-American restaurant in LA

Fresh ingredients, homegrown vegetables, flavorful spices with an emphasis on Turkish cuisine

Offering inventive fine dining with hyper-local produce in a relaxed atmosphere

Globally inspired & locally sourced small business

A restaurant celebrating the bounty of Northern California under a courtyard movie screen

Seasonal-driven American restaurant & raw bar

The beautiful food of Mexico expressed with Midwestern ingredients

Hyper-seasonal restaurant inspired by our diverse New England landscape

A restaurant & bar with Nordic roots, tucked into Grand Central Terminal

Locally sourced & inspired by our region’s past, served with Kentucky hospitality

Kansas City farm-to-table, nose-to-tail, & vegetable-heavy to citywide acclaim

Farm-to-table restaurant by Chef Daniel Orr

Fifty-seat restaurant serving sophisticated comfort food

Donuts made to order in an open kitchen using organic, local, seasonal ingredients

Vegetable-forward, seasonal food in an elegant setting

Farm-to-table restaurant located in a historic grist mill

A seasonal restaurant in Tribeca highlighting organic, sustainable ingredients

Seasonal, locally sourced menu cooked over an open wood-burning fire

Ingredient-driven bar & restaurant inside Hotel Vermont

A fine dining restaurant in the village of Arrow Rock, located on the bank of the Missouri River

Casual Santa Fe spot with upscale food & a carefully selected drinks list

Seafood restaurant based on simple wood-fired techniques

Farm-driven cafe offering lunch & dinner

A counter service sandwich shop using local & sustainable ingredients

Nationally ranked contemporary American restaurant in the Historic Arts District

An unexpectedly unique restaurant in the South Carolina Midlands

A restaurant in New York City that is focused on cooking from the whole farm

Memphis restaurant innovative Italian cooking rooted in Southern tradition

A celebration of vegetarian & vegan cuisine

A relaxed joint serving crave-able comforts upgraded with the best ingredients

A market, café & community space celebrating good farming, good cooking & good eating

Sioux Falls’ finest restaurant, focused on local, seasonal fare

We make awesome chocolate, crafted with love & served with gratitude

Serving local food & beer in the heart of Wichita, Kansas’s Old Town district

Elevated Appalachian cuisine with global accents

A seasonal American restaurant by Chef Dan Kluger located in the heart of Greenwich Village

A James Beard Award-winning restaurant offering multi-course menus of Foothills Cuisine

A Greek sandwich shop serving pitas, plates & salads from a local, scratch kitchen

Farm-to-table restaurant whose mission is building community through local food

Brazen is an open, from scratch kitchen creating honest food sourced locally

Oklahoma City farm-to-table fine dining with an artsy, lively bar scene

A refined gastropub sourcing local food to create globally inspired dishes

A farmhouse restaurant specializing in wood-fired cooking with Californian sensibilities

A farm-to-table experience offering a daily changing menu in a former stagecoach inn

Driven by a long-standing commitment to Hawaiian regional cuisine

A contemporary American restaurant in Old City, Philadelphia

Seasonally influenced Italian dishes including popular thin-crust pizzas in a grandiose dining room

A farm-to-table restaurant, bar & market

Casual Mexican *mariscos* restaurant, using local & sustainable seafood

Serving a new seasonal menu nightly along with an entirely natural wine list

Nebo Lodge is a farm-to-table restaurant & inn located on North Haven island in Main

A modern approach to the Southern table by Chef Edward Lee

Farm-to-table cuisine, creatively prepared & sustainably sourced

A historic train caboose on Highway 1, showcasing the best farms in the area

Southern Cajun food inspired by Louisiana

A small Kansas City farm-to-table restaurant working with three dozen local farms

A casual, authentic Mayan restaurant that primarily uses farm-to-table sourcing

Ohio’s first certified green restaurant focused on a fresh & local menu

Restaurant celebrating modern Mexican cuisine using adventurous flavors & local ingredients

Making simple, healthy food using cooking methods rooted in Chinese tradition

A contemporary American farm-to-table restaurant

Seasonal Italian soul food in the arts district of Las Vegas

An organic farm-to-table café & bakery from one of the foremothers of organics

Small bakery with sourdough breads, laminated pastries, seasonal fare, coffee & tea

A Minneapolis neighborhood institution with gigantic planet-healing ambitions

A restaurant & café serving locally sourced, organic food with a daily changing menu

A farm-to-table restaurant sourcing directly from its 1,400-acre historic farm & area producers

A diner with a locally sourced, affordable, ever-changing menu of comfort food

Chef-driven Florida fish house

An intimate trattoria serving simple, hearty fare to a clientele of fashion-forward locals

An acclaimed restaurant situated within Stone Barns Center for Food & Agriculture

Farmhouse restaurant on five acres with two greenhouses, extensive gardens, livestock & bees

A neighborhood café serving farm fresh food sustainability