An authentic Northern Italian restaurant specializing in handmade pastas & homemade plates

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A Cajun restaurant that seeks to redefine what it means to feed people

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Inspired by European traditions that honor a history of craft & design

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A modern Indian restaurant specializing in South Indian flavors using local California ingredients

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A fine dining restaurant open five evenings a week in Bisbee, Arizona

Farm-driven cafe offering lunch & dinner

Stylish Italian osteria & market featuring urban produce

A James Beard Award-winning restaurant offering multi-course menus of Foothills Cuisine

Extreme farm-to-table restaurant featuring refined ranch cuisine

Farm-to-table restaurant whose mission is building community through local food

Seafood restaurant based on simple wood-fired techniques

Mexican seafood restaurant in the heart of San Francisco

A beloved chef-driven restaurant where most of the daily menu comes from the bi-state area

Offering inventive fine dining with hyper-local produce in a relaxed atmosphere

Upscale, chic & modern fine dining restaurant in Kansas City

Inn & restaurant on Lummi Island

New American melting pot

Salads are the star at this vegetable-centric Santa Fe restaurant

French-inspired, seasonal pastry, delicious coffee & light, vegetable-driven lunch & brunch

A farm-to-table restaurant, bar & market

Vegetable-forward, farmer-driven restaurant celebrating the daily bounty of the midwest

New American, farm-to-table fine dining

Minneapolis cafe focused on locally sourced & organic ingredients

An artisan dining experience along the scenic North Shore of Lake Superior

Farm-to-table restaurant located in a historic grist mill

A farm-to-table experience offering a daily changing menu in a former stagecoach inn

A farm-to-table restaurant sourcing directly from its 1,400-acre historic farm & area producers

One Off Hospitality’s critically acclaimed flagship concept & home base for Paul Kahan

Deli filled with smoked fish, handcrafted smoked meats, salumi, sandwiches & sausage

Des Moines bistro sourcing from local farms & gardens

Nationally ranked contemporary American restaurant in the Historic Arts District

Albuquerque’s favorite local, organic, seasonal daytime café since 2006

Casual Santa Fe spot with upscale food & a carefully selected drinks list

A multicultural pile-up of sorts celebrating the cuisine of the modern-day Peninsula

A community deli located in historic downtown Sioux Falls

Locally sourced pan-Asian restaurant in downtown Raleigh

Globally inspired & locally sourced small business

Asheville’s only traditional Spanish tapas bar & vermuteria

Fried chicken restaurant

A restaurant in New York City that is focused on cooking from the whole farm

Fifty-seat restaurant serving sophisticated comfort food

Oklahoma City’s former Model T factory, now a museum hotel with a terrific restaurant

Vegetable-forward, seasonal food in an elegant setting

Seasonally-driven, wood-fired restaurant serving family-style shared plates

A fine dining menu focused on sustainable seafood from the Pacific

Ingredient-driven bar & restaurant inside Hotel Vermont

San Francisco-style omakase sushi

An intimate tasting menu restaurant in the heart of Hayes Valley

Vegetable-focused, Iowa-artisan aligned small plate & tasting menu restaurant

A veg-friendly spot on the Lower East Side that emphasizes local, seasonal ingredients

A local, organic, sustainable, farm-to-table restaurant with a certified-organic rooftop farm

Restaurant, now in its nineteenth season, serving a farm-based cuisine of the Four Corners region

Oklahoma City farm-to-table fine dining with an artsy, lively bar scene

Small-ish restaurant in the heart of Downcity Providence

Acclaimed neighborhood restaurant, focusing on hyperseasonality

A Northwest burger chain committed to supporting local food & farms since 1961

An iconic oyster bar where seafood unites farmer, chef & diner

A refined gastropub sourcing local food to create globally inspired dishes

A plow-to-pint brewery & tavern brewing & cooking with Southern ingredients

Fresh Californian Mexican food prepared from scratch every day in Downtown Oakland

Bakery specializing in freshly milled organic whole grain bread & pastries

A gathering place for the community & an extension of our home

Small bakery with sourdough breads, laminated pastries, seasonal fare, coffee & tea

Serving breakfast, lunch & dinner with fresh produce from our five-acre working farm in Augusta, Missouri

A rural restaurant where guests enjoy a seasonal menu based on regional products

We make awesome chocolate, crafted with love & served with gratitude

The beautiful food of Mexico expressed with Midwestern ingredients

A Romanesque historical Kansas City landmark transformed into a dining destination

Hyper-local fine dining restaurant that looks to the past to cook for the future

An unexpectedly unique restaurant in the South Carolina Midlands

An acclaimed restaurant situated within Stone Barns Center for Food & Agriculture

A seasonal fast-casual restaurant serving vegetable-forward & sustainably sourced food

Seasonal Italian soul food in the arts district of Las Vegas

Sustainable seafood market, raw bar & restaurant

Small-plates café inspired by seasonal produce & global traditions

Neighborhood restaurant serving delicious Italian cuisine

Sioux Falls’ finest restaurant, focused on local, seasonal fare

Restaurant focused on seasonal Colorado cuisine

Farm-to-table dining over an open flame

Kansas City farm-to-table, nose-to-tail, & vegetable-heavy to citywide acclaim

A Korean barbecue restaurant that also hosts private karaoke rooms

Modern Southern barbecue & seafood

A contemporary American farm-to-table restaurant

An organic farm-to-table café & bakery from one of the foremothers of organics

An intimate trattoria serving simple, hearty fare to a clientele of fashion-forward locals

A diner with a locally sourced, affordable, ever-changing menu of comfort food

A small Kansas City farm-to-table restaurant working with three dozen local farms

A counter service sandwich shop using local & sustainable ingredients

Farm-to-table restaurant by Chef Daniel Orr

Memphis restaurant innovative Italian cooking rooted in Southern tradition

A bright, airy spot that roasts up the best bounty of the beaches & farms of the Pacific Northwest

Casual Mexican *mariscos* restaurant, using local & sustainable seafood

A neighborhood café serving farm fresh food sustainability

Restaurant, bar & butcher shop

Southern Cajun food inspired by Louisiana

Modern Filipino-American restaurant in LA

A farmhouse restaurant specializing in wood-fired cooking with Californian sensibilities

Fresh ingredients, homegrown vegetables, flavorful spices with an emphasis on Turkish cuisine

Locally sourced & inspired by our region’s past, served with Kentucky hospitality

A hyper-Texas restaurant featuring seasonal produce, meats & wild game

Certified-sustainable sushi

Farmhouse restaurant on five acres with two greenhouses, extensive gardens, livestock & bees

Farm-to-table cuisine, creatively prepared & sustainably sourced

A restaurant & market devoted to vibrant, creative, vegetable-centric cooking

A coastal Californian restaurant in a breezy modern building featuring sustainably sourced seafood

Trellis highlights a monthly changing menu focused on Iowa’s seasonal ingredients

A family-run restaurant that aspires to make nourishing food

Fresh seafood restaurant committed to sustainable sourcing & eco-friendly operations

A restaurant with a butchery servicing both the kitchen & customers

Driven by a long-standing commitment to Hawaiian regional cuisine

Roman-inspired menu emphasizing the best produce & meats from local farmers and ranchers

A modern approach to the Southern table by Chef Edward Lee

Chef Lenny Russo’s relentlessly regional cuisine

Restaurant celebrating modern Mexican cuisine using adventurous flavors & local ingredients

Inventive Chinese-French cuisine

Chef-driven Florida fish house

Your neighborhood kitchen, serving tasty, nourishing food all day long

Proudly serving local & organic food made since 1982

A socially responsible bakery, serving freshly baked goods made with 100 percent organic flour

Comfort food & food memories

Home-style Cuban cuisine, made from scratch

Lifestyle-driven food & drink in historic downtown Charleston

Simply prepared dishes highlighting pristine, seasonal ingredients in a warm, welcoming atmosphere

All-day neighborhood restaurant, bakery & café

Brazen is an open, from scratch kitchen creating honest food sourced locally

A restaurant & café serving locally sourced, organic food with a daily changing menu

Modern American farmhouse restaurant

Seasonal-driven American restaurant & raw bar

Wood-fired Italian cooking in Oxford, Mississippi

A nonprofit restaurant that provides culinary training & job placement services to refugees

Farm-to-plate pizzeria

A celebration of vegetarian & vegan cuisine

A fine dining restaurant in the village of Arrow Rock, located on the bank of the Missouri River

Seasonally influenced Italian dishes including popular thin-crust pizzas in a grandiose dining room

Donuts made to order in an open kitchen using organic, local, seasonal ingredients

A restaurant & bar with Nordic roots, tucked into Grand Central Terminal

A restaurant celebrating the bounty of Northern California under a courtyard movie screen

A certified-organic vegetable farm hosting dinners that feature our produce, eggs & grain

Hyper-seasonal restaurant inspired by our diverse New England landscape

A full service, casual fine dining restaurant set inside Bentonville’s 21c Museum Hotel

Indian street food

A casual, authentic Mayan restaurant that primarily uses farm-to-table sourcing

Neighborhood restaurant offering contemporary tapas-style food

Unpretentious neighborhood restaurant committed to the most sustainable, good local meats

A cafe, espresso bar & bakery serving organic, local, handcrafted food

A slightly off-kilter community hub offering seasonal, organic & locally sourced food & wine

Seasonal, locally sourced menu cooked over an open wood-burning fire

Serving a new seasonal menu nightly along with an entirely natural wine list

A new American bakery & restaurant specializing in seasonal, handmade bread, pastries & food

Neighborhood steakhouse serving single-ranch pastured beef

Nebo Lodge is a farm-to-table restaurant & inn located on North Haven island in Main

Ohio’s first certified green restaurant focused on a fresh & local menu

A seasonal American restaurant by Chef Dan Kluger located in the heart of Greenwich Village

Southern ingredients with Greek influences

Providence restaurant focused on local seasonal ingredients & honest hospitality

A feel-good food kitchen with an apothecary-inspired craft cocktaiA feel-good food kitchen with an apothecary-inspired craft cocktail bar

Fine dining French-American bistro

A fine dining experience located on a historic organic farm in the Rio Grande Valley

A diner-style restaurant that donates profits to those most vulnerable in Philadelphia

Seasonally driven menu with zero food waste & a rooftop garden

Intimate wine bar & market with an emphasis on local & organic vintages

An intimate restaurant featuring an extensive tasting menu

A Minneapolis neighborhood institution with gigantic planet-healing ambitions

A restaurant that draws its inspiration from the amazing bounty of Sonoma County

A farm-to-table restaurant with a culinary school & a mission to reconnect people with their food

Millers, bakers & pizza makers; locally sourced & delicious

Restaurant, market & bakery

Traditional Venezuelan cuisine in Southern surroundings

A farm-driven restaurant & inn that offers guests a unique & authentic taste of Sonoma County

A contemporary American restaurant in Old City, Philadelphia

Fine dining restaurant based on the cuisine of Friuli-Venezia Giulia in Northeast Italy

Neighborhood restaurant serving seasonal, sustainably sourced comfort food

A socially conscious establishment that's about more than just food

A charming organic eatery where the daily menu is driven by the farm

Fine dining at the farm in the heart of Phoenix

A Greek sandwich shop serving pitas, plates & salads from a local, scratch kitchen

A restaurant offering California-inspired cuisine with authentic & vibrant Italian influences

Elevated Appalachian cuisine with global accents

Serving local food & beer in the heart of Wichita, Kansas’s Old Town district

Modern American restaurant located in the artistic 21c Museum Hotel

A historic train caboose on Highway 1, showcasing the best farms in the area

A seasonal restaurant in Tribeca highlighting organic, sustainable ingredients

Wood-fired earthen-oven pizza & local beer at a Waitsfield, farm

A market, café & community space celebrating good farming, good cooking & good eating

Making simple, healthy food using cooking methods rooted in Chinese tradition

The White Hart Inn is a landmarked, historic building dating from 1806

A training restaurant for women from underserved neighborhoods

A showcase for organic farm fare, craft cocktails & local wines

A Mexican restaurant in San Francisco

Restaurant & wine bar that serves only local, seasonal food

Contemporary seasonal American cuisine supporting independent farmers using sustainable practices

Kansas City contemporary American food using sustainable, local ingredients

Restaurant serving a daily changing, season-driven menu of wines, small plates & pizzas

Farmer-owned restaurant with locations across the DC area

Honest food & friendly folks highlighting the best quality ingredients Michigan has to offer

Specializing in traditional American regional food & drink

The farm-to-table linchpin of a sustainable food company changing how Northern Arizona dines

Housed in an old dining car, Diner serves a seasonally inspired, daily changing menu of comfort food

Seasonal American fine dining restaurant set amid the natural beauty of Chicago’s Lincoln Park

A relaxed joint serving crave-able comforts upgraded with the best ingredients

Neighborhood restaurant focusing on relationships between community, environment, staff & family

A Hell’s Kitchen restaurant with the mission: if it’s grown in the region, eat it in season

A 1960s diner that celebrates ingredients from the Catskills & Hudson Valley

A Northern Italian trattoria focusing on simply-prepared seasonal ingredients

Offering a unique dining & bathing experience

A true neighborhood restaurant mixing Southeast Asia & Southeast Louisiana

A community eatery that is fresh, down to earth & full of flavor

Small neighborhood restaurant focusing on ingredients from the upper Midwest

A rural Kansas farm-to-table restaurant, blackberry farm & goat creamery

A Williamsburg restaurant serving creative, seasonal food & low-intervention wine

A proud Midwestern gastropub trying for an impact beyond the table