A seasonal fast-casual restaurant serving vegetable-forward & sustainably sourced food

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Oklahoma City’s former Model T factory, now a museum hotel with a terrific restaurant

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A refined gastropub sourcing local food to create globally inspired dishes

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Lifestyle-driven food & drink in historic downtown Charleston

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Modern American restaurant located in the artistic 21c Museum Hotel

New American, farm-to-table fine dining

Vegetable-forward, seasonal food in an elegant setting

A rural destination restaurant drawing diners from all over Texas & beyond

Seasonally driven menu with zero food waste & a rooftop garden

An iconic oyster bar where seafood unites farmer, chef & diner

Hyper-seasonal restaurant inspired by our diverse New England landscape

An acclaimed restaurant situated within Stone Barns Center for Food & Agriculture

A new American bakery & restaurant specializing in seasonal, handmade bread, pastries & food

A modern Indian restaurant specializing in South Indian flavors using local California ingredients

American seasonal restaurant featuring local produce & outstanding coffee

Chef Lenny Russo’s relentlessly regional cuisine

Contemporary seasonal American cuisine supporting independent farmers using sustainable practices

An intimate trattoria serving simple, hearty fare to a clientele of fashion-forward locals

Acclaimed neighborhood restaurant, focusing on hyperseasonality

Seasonal restaurant with daily-changing menu based on the best that local farms & fishermen provide

Unpretentious neighborhood restaurant committed to the most sustainable, good local meats

Casual Santa Fe spot with upscale food & a carefully selected drinks list

Sustainable seafood market, raw bar & restaurant

Neighborhood restaurant offering contemporary tapas-style food

Honest food & friendly folks highlighting the best quality ingredients Michigan has to offer

Millers, bakers & pizza makers; locally sourced & delicious

Farm-to-plate pizzeria

Farm-driven cafe offering lunch & dinner

A cafe, espresso bar & bakery serving organic, local, handcrafted food

A Romanesque historical Kansas City landmark transformed into a dining destination

A community eatery that is fresh, down to earth & full of flavor

An evolving philosophy of responsibly sourced food from the land & water

Restaurant focused on seasonal Colorado cuisine

A Williamsburg restaurant serving creative, seasonal food & low-intervention wine

Seasonal, locally sourced menu cooked over an open wood-burning fire

Traditional Venezuelan cuisine in Southern surroundings

Small bakery with sourdough breads, laminated pastries, seasonal fare, coffee & tea

Trellis highlights a monthly changing menu focused on Iowa’s seasonal ingredients

A Northern Italian trattoria focusing on simply-prepared seasonal ingredients

Comfort food & food memories

The beautiful food of Mexico expressed with Midwestern ingredients

Globally inspired & locally sourced small business

Stylish Italian osteria & market featuring urban produce

A modern approach to the Southern table by Chef Edward Lee

Fine dining French-American bistro

A celebration of vegetarian & vegan cuisine

A diner-style restaurant that donates profits to those most vulnerable in Philadelphia

A 1960s diner that celebrates ingredients from the Catskills & Hudson Valley

A fine dining restaurant in the village of Arrow Rock, located on the bank of the Missouri River

Albuquerque’s favorite local, organic, seasonal daytime café since 2006

A plow-to-pint brewery & tavern brewing & cooking with Southern ingredients

French-inspired, seasonal pastry, delicious coffee & light, vegetable-driven lunch & brunch

Asheville’s only traditional Spanish tapas bar & vermuteria

Specializing in traditional American regional food & drink

A certified-organic vegetable farm hosting dinners that feature our produce, eggs & grain

A neighborhood Minneapolis gem, Birchwood is about fostering community & inspiring gratitude

Extreme farm-to-table restaurant featuring refined ranch cuisine

A farm-driven restaurant & inn that offers guests a unique & authentic taste of Sonoma County

Farm-to-table restaurant whose mission is building community through local food

A full service, casual fine dining restaurant set inside Bentonville’s 21c Museum Hotel

A beloved chef-driven restaurant where most of the daily menu comes from the bi-state area

Brazen is an open, from scratch kitchen creating honest food sourced locally

Seasonally influenced Italian dishes including popular thin-crust pizzas in a grandiose dining room

Vegetable-forward, farmer-driven restaurant celebrating the daily bounty of the midwest

A Northwest burger chain committed to supporting local food & farms since 1961

Inspired by European traditions that honor a history of craft & design

Bakery specializing in freshly milled organic whole grain bread & pastries

A Cajun restaurant that seeks to redefine what it means to feed people

A contemporary American restaurant in Old City, Philadelphia

An intimate tasting menu restaurant in the heart of Hayes Valley

Modern Filipino-American restaurant in LA

A community deli located in historic downtown Sioux Falls

A fine dining menu focused on sustainable seafood from the Pacific

A bright, airy spot that roasts up the best bounty of the beaches & farms of the Pacific Northwest

Farm-to-table cuisine, creatively prepared & sustainably sourced

Making simple, healthy food using cooking methods rooted in Chinese tradition

Farm-to-table restaurant located in a historic grist mill

An unexpectedly unique restaurant in the South Carolina Midlands

Des Moines bistro sourcing from local farms & gardens

Fresh Californian Mexican food prepared from scratch every day in Downtown Oakland

Housed in an old dining car, Diner serves a seasonally inspired, daily changing menu of comfort food

A Minneapolis neighborhood institution with gigantic planet-healing ambitions

A relaxed joint serving crave-able comforts upgraded with the best ingredients

Mexican seafood restaurant in the heart of San Francisco

Fine dining restaurant based on the cuisine of Friuli-Venezia Giulia in Northeast Italy

A veg-friendly spot on the Lower East Side that emphasizes local, seasonal ingredients

Modern Southern barbecue & seafood

Locally sourced pan-Asian restaurant in downtown Raleigh

An intimate twenty-three seat tasting menu-only restaurant

Your neighborhood kitchen, serving tasty, nourishing food all day long

Hyper-local fine dining restaurant that looks to the past to cook for the future

A seasonal restaurant in Tribeca highlighting organic, sustainable ingredients

A fine dining experience located on a historic organic farm in the Rio Grande Valley

Fifty-seat restaurant serving sophisticated comfort food

Fresh seafood restaurant committed to sustainable sourcing & eco-friendly operations

Fried chicken restaurant

We focus on terroir & being as sustainable as possible in our “closed loop system“

A restaurant celebrating the bounty of Northern California under a courtyard movie screen

A multicultural pile-up of sorts celebrating the cuisine of the modern-day Peninsula

A family-run restaurant that aspires to make nourishing food

Southern Cajun food inspired by Louisiana

The White Hart Inn is a landmarked, historic building dating from 1806

Restaurant & wine bar that serves only local, seasonal food

Providence restaurant focused on local seasonal ingredients & honest hospitality

Fresh ingredients, homegrown vegetables, flavorful spices with an emphasis on Turkish cuisine

All-day neighborhood restaurant, bakery & café

Oklahoma City farm-to-table fine dining with an artsy, lively bar scene

Kansas City farm-to-table, nose-to-tail, & vegetable-heavy to citywide acclaim

Seafood restaurant based on simple wood-fired techniques

Restaurant, market & bakery

Offering a unique dining & bathing experience

Small neighborhood restaurant focusing on ingredients from the upper Midwest

Farm-to-table dining over an open flame

Family-run organic orchard, cidery, farm store & seasonal pizza restaurant

Seasonally-driven, wood-fired restaurant serving family-style shared plates

Serving breakfast, lunch & dinner with fresh produce from our five-acre working farm in Augusta, Missouri

A farm-to-table restaurant with a culinary school & a mission to reconnect people with their food

Indian street food

A farm-to-table restaurant, bar & market

A fine dining restaurant open five evenings a week in Bisbee, Arizona

A restaurant & market devoted to vibrant, creative, vegetable-centric cooking

Southern ingredients with Greek influences

Minneapolis cafe focused on locally sourced & organic ingredients

An intimate restaurant featuring an extensive tasting menu

Small-plates café inspired by seasonal produce & global traditions

Farmer-owned restaurant with locations across the DC area

Farm-to-table restaurant by Chef Daniel Orr

Casual Mexican *mariscos* restaurant, using local & sustainable seafood

A coastal Californian restaurant in a breezy modern building featuring sustainably sourced seafood

A restaurant in New York City that is focused on cooking from the whole farm

A local, organic, sustainable, farm-to-table restaurant with a certified-organic rooftop farm

Farmhouse restaurant on five acres with two greenhouses, extensive gardens, livestock & bees

A historic train caboose on Highway 1, showcasing the best farms in the area

Roman-inspired menu emphasizing the best produce & meats from local farmers and ranchers

Vegetable-focused, Iowa-artisan aligned small plate & tasting menu restaurant

San Francisco-style omakase sushi

Neighborhood restaurant focusing on relationships between community, environment, staff & family

A hyper-Texas restaurant featuring seasonal produce, meats & wild game

Neighborhood restaurant serving delicious Italian cuisine

A farmhouse restaurant specializing in wood-fired cooking with Californian sensibilities

A farm-to-table experience offering a daily changing menu in a former stagecoach inn

Proudly serving local & organic food made since 1982

Chef-driven Florida fish house

A proud Midwestern gastropub trying for an impact beyond the table

A slightly off-kilter community hub offering seasonal, organic & locally sourced food & wine

Elevated Appalachian cuisine with global accents

Restaurant, now in its nineteenth season, serving a farm-based cuisine of the Four Corners region

A restaurant & bar with Nordic roots, tucked into Grand Central Terminal

Memphis restaurant innovative Italian cooking rooted in Southern tradition

Inn & restaurant on Lummi Island

Simply prepared dishes highlighting pristine, seasonal ingredients in a warm, welcoming atmosphere

Ingredient-driven bar & restaurant inside Hotel Vermont

A restaurant with a butchery servicing both the kitchen & customers

Modern American farmhouse restaurant

A Korean barbecue restaurant that also hosts private karaoke rooms

Nebo Lodge is a farm-to-table restaurant & inn located on North Haven island in Main

Driven by a long-standing commitment to Hawaiian regional cuisine

A community doing its best for people & the planet

Wood-fired earthen-oven pizza & local beer at a Waitsfield, farm

Home-style Cuban cuisine, made from scratch

Ohio’s first certified green restaurant focused on a fresh & local menu

A nonprofit restaurant that provides culinary training & job placement services to refugees

A restaurant offering California-inspired cuisine with authentic & vibrant Italian influences

A showcase for organic farm fare, craft cocktails & local wines

Locally sourced & inspired by our region’s past, served with Kentucky hospitality

Certified-sustainable sushi

Seasonal-driven American restaurant & raw bar

A socially responsible bakery, serving freshly baked goods made with 100 percent organic flour

Small-ish restaurant in the heart of Downcity Providence

A true neighborhood restaurant mixing Southeast Asia & Southeast Louisiana

Upscale, chic & modern fine dining restaurant in Kansas City

Restaurant, bar & butcher shop

Neighborhood steakhouse serving single-ranch pastured beef

A Hell’s Kitchen restaurant with the mission: if it’s grown in the region, eat it in season

Seasonal Italian soul food in the arts district of Las Vegas

An artisan dining experience along the scenic North Shore of Lake Superior

A socially concious establishment that's about more than just food

Restaurant serving a daily changing, season-driven menu of wines, small plates & pizzas

Nationally ranked contemporary American restaurant in the Historic Arts District

Fine dining at the farm in the heart of Phoenix

A neighborhood café serving farm fresh food sustainability

Donuts made to order in an open kitchen using organic, local, seasonal ingredients

A James Beard Award-winning restaurant offering multi-course menus of Foothills Cuisine

Neighborhood restaurant serving seasonal, sustainably sourced comfort food

The farm-to-table linchpin of a sustainable food company changing how Northern Arizona dines

Serving a new seasonal menu nightly along with an entirely natural wine list

Wood-fired Italian cooking in Oxford, Mississippi

A gathering place for the community & an extension of our home

Seasonal American fine dining restaurant set amid the natural beauty of Chicago’s Lincoln Park

Kansas City contemporary American food using sustainable, local ingredients

A contemporary American farm-to-table restaurant

A rural Kansas farm-to-table restaurant, blackberry farm & goat creamery

A training restaurant for women from underserved neighborhoods

Intimate wine bar & market with an emphasis on local & organic vintages

A restaurant that draws its inspiration from the amazing bounty of Sonoma County

Serving local food & beer in the heart of Wichita, Kansas’s Old Town district

Restaurant celebrating modern Mexican cuisine using adventurous flavors & local ingredients

Salads are the star at this vegetable-centric Santa Fe restaurant

Offering inventive fine dining with hyper-local produce in a relaxed atmosphere

A restaurant & café serving locally sourced, organic food with a daily changing menu

A small Kansas City farm-to-table restaurant working with three dozen local farms

A seasonal American restaurant by Chef Dan Kluger located in the heart of Greenwich Village

A Mexican restaurant in San Francisco

A rural restaurant where guests enjoy a seasonal menu based on regional products

A market, café & community space celebrating good farming, good cooking & good eating

Deli filled with smoked fish, handcrafted smoked meats, salumi, sandwiches & sausage

New American melting pot

An organic farm-to-table café & bakery from one of the foremothers of organics

Sioux Falls’ finest restaurant, focused on local, seasonal fare

A counter service sandwich shop using local & sustainable ingredients

A Greek sandwich shop serving pitas, plates & salads from a local, scratch kitchen

Inventive Chinese-French cuisine

A casual, authentic Mayan restaurant that primarily uses farm-to-table sourcing

An authentic Northern Italian restaurant specializing in handmade pastas & homemade plates

A diner with a locally sourced, affordable, ever-changing menu of comfort food

A charming organic eatery where the daily menu is driven by the farm

A farm-to-table restaurant sourcing directly from its 1,400-acre historic farm & area producers

One Off Hospitality’s critically acclaimed flagship concept & home base for Paul Kahan

We make awesome chocolate, crafted with love & served with gratitude

A feel-good food kitchen with an apothecary-inspired craft cocktaiA feel-good food kitchen with an apothecary-inspired craft cocktail bar

A Maine-bred lobster shack serving the world’s best, most sustainable lobster direct from lobstermen