Proudly serving local & organic food made since 1982

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A hyper-Texas restaurant featuring seasonal produce, meats & wild game

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A true neighborhood restaurant mixing Southeast Asia & Southeast Louisiana

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Indian street food

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Inspired by European traditions that honor a history of craft & design

Restaurant & wine bar that serves only local, seasonal food

Stylish Italian osteria & market featuring urban produce

An intimate twenty-three seat tasting menu-only restaurant

Vegetable-forward, farmer-driven restaurant celebrating the daily bounty of the midwest

A counter service sandwich shop using local & sustainable ingredients

A neighborhood restaurant serving 100 percent organic, local, pizza, pasta and salads

A restaurant & market devoted to vibrant, creative, vegetable-centric cooking

A slightly off-kilter community hub offering seasonal, organic & locally sourced food & wine

A Hell’s Kitchen restaurant with the mission: if it’s grown in the region, eat it in season

A fine dining restaurant in the village of Arrow Rock, located on the bank of the Missouri River

Brazen is an open, from scratch kitchen creating honest food sourced locally

An organic farm-to-table café & bakery from one of the foremothers of organics

Neighborhood restaurant serving delicious Italian cuisine

Fresh Californian Mexican food prepared from scratch every day in Downtown Oakland

A Maine-bred lobster shack serving the world’s best, most sustainable lobster direct from lobstermen

Fresh seafood restaurant committed to sustainable sourcing & eco-friendly operations

Wood-fired Italian cooking in Oxford, Mississippi

A Korean barbecue restaurant that also hosts private karaoke rooms

We make awesome chocolate, crafted with love & served with gratitude

Globally inspired & locally sourced small business

Fresh ingredients, homegrown vegetables, flavorful spices with an emphasis on Turkish cuisine

A community doing its best for people & the planet

Millers, bakers & pizza makers; locally sourced & delicious

Minneapolis cafe focused on locally sourced & organic ingredients

The White Hart Inn is a landmarked, historic building dating from 1806

A restaurant in New York City that is focused on cooking from the whole farm

Nebo Lodge is a farm-to-table restaurant & inn located on North Haven island in Main

French-inspired, seasonal pastry, delicious coffee & light, vegetable-driven lunch & brunch

Bakery specializing in freshly milled organic whole grain bread & pastries

Neighborhood restaurant focusing on relationships between community, environment, staff & family

A Northern Italian trattoria focusing on simply-prepared seasonal ingredients

A restaurant with a butchery servicing both the kitchen & customers

Simply prepared dishes highlighting pristine, seasonal ingredients in a warm, welcoming atmosphere

American seasonal restaurant featuring local produce & outstanding coffee

A restaurant that draws its inspiration from the amazing bounty of Sonoma County

A charming organic eatery where the daily menu is driven by the farm

A casual, authentic Mayan restaurant that primarily uses farm-to-table sourcing

A Minneapolis neighborhood institution with gigantic planet-healing ambitions

Providence restaurant focused on local seasonal ingredients & honest hospitality

Farm-to-table restaurant whose mission is building community through local food

Traditional Venezuelan cuisine in Southern surroundings

Your neighborhood kitchen, serving tasty, nourishing food all day long

Fine dining restaurant based on the cuisine of Friuli-Venezia Giulia in Northeast Italy

An artisan dining experience along the scenic North Shore of Lake Superior

Inventive Chinese-French cuisine

A restaurant & café serving locally sourced, organic food with a daily changing menu

A modern Indian restaurant specializing in South Indian flavors using local California ingredients

A contemporary American restaurant in Old City, Philadelphia

A fine dining experience located on a historic organic farm in the Rio Grande Valley

Neighborhood restaurant serving seasonal, sustainably sourced comfort food

A 1960s diner that celebrates ingredients from the Catskills & Hudson Valley

Modern Filipino-American restaurant in LA

Farm-to-table restaurant by Chef Daniel Orr

A multicultural pile-up of sorts celebrating the cuisine of the modern-day Peninsula

An authentic Northern Italian restaurant specializing in handmade pastas & homemade plates

Restaurant, market & bakery

Seasonally-driven, wood-fired restaurant serving family-style shared plates

Oklahoma City farm-to-table fine dining with an artsy, lively bar scene

Restaurant, bar & butcher shop

All-day neighborhood restaurant, bakery & café

Nationally ranked contemporary American restaurant in the Historic Arts District

A cafe, espresso bar & bakery serving organic, local, handcrafted food

Farm-driven cafe offering lunch & dinner

A historic train caboose on Highway 1, showcasing the best farms in the area

A contemporary American farm-to-table restaurant

Hyper-seasonal restaurant inspired by our diverse New England landscape

A neighborhood Minneapolis gem, Birchwood is about fostering community & inspiring gratitude

A local, organic, sustainable, farm-to-table restaurant with a certified-organic rooftop farm

The farm-to-table linchpin of a sustainable food company changing how Northern Arizona dines

An intimate tasting menu restaurant in the heart of Hayes Valley

A rural restaurant where guests enjoy a seasonal menu based on regional products

Contemporary seasonal American cuisine supporting independent farmers using sustainable practices

A restaurant celebrating the bounty of Northern California under a courtyard movie screen

A bright, airy spot that roasts up the best bounty of the beaches & farms of the Pacific Northwest

Farm-to-plate pizzeria

A farm-to-table restaurant, bar & market

Honest food & friendly folks highlighting the best quality ingredients Michigan has to offer

Kansas City farm-to-table, nose-to-tail, & vegetable-heavy to citywide acclaim

A modern approach to the Southern table by Chef Edward Lee

A plow-to-pint brewery & tavern brewing & cooking with Southern ingredients

A diner with a locally sourced, affordable, ever-changing menu of comfort food

An acclaimed restaurant situated within Stone Barns Center for Food & Agriculture

A small Kansas City farm-to-table restaurant working with three dozen local farms

Lifestyle-driven food & drink in historic downtown Charleston

An unexpectedly unique restaurant in the South Carolina Midlands

Serving breakfast, lunch & dinner with fresh produce from our five-acre working farm in Augusta, Missouri

A fine dining menu focused on sustainable seafood from the Pacific

A rural destination restaurant drawing diners from all over Texas & beyond

A proud Midwestern gastropub trying for an impact beyond the table

A rural Kansas farm-to-table restaurant, blackberry farm & goat creamery

Small neighborhood restaurant focusing on ingredients from the upper Midwest

A coastal Californian restaurant in a breezy modern building featuring sustainably sourced seafood

Restaurant focused on seasonal Colorado cuisine

Farm-to-table dining over an open flame

A community deli located in historic downtown Sioux Falls

Neighborhood restaurant offering contemporary tapas-style food

A fine dining tasting menu restaurant located in Steamboat Springs

Making simple, healthy food using cooking methods rooted in Chinese tradition

Certified-sustainable sushi

Farmer-owned restaurant with locations across the DC area

Extreme farm-to-table restaurant featuring refined ranch cuisine

An evolving philosophy of responsibly sourced food from the land & water

Offering a unique dining & bathing experience

Donuts made to order in an open kitchen using organic, local, seasonal ingredients

Seasonal restaurant with daily-changing menu based on the best that local farms & fishermen provide

A market, café & community space celebrating good farming, good cooking & good eating

Family-run organic orchard, cidery, farm store & seasonal pizza restaurant

Small bakery with sourdough breads, laminated pastries, seasonal fare, coffee & tea

Restaurant, now in its nineteenth season, serving a farm-based cuisine of the Four Corners region

A feel-good food kitchen with an apothecary-inspired craft cocktaiA feel-good food kitchen with an apothecary-inspired craft cocktail bar

Casual Mexican *mariscos* restaurant, using local & sustainable seafood

Home-style Cuban cuisine, made from scratch

We focus on terroir & being as sustainable as possible in our “closed loop system“

A Cajun restaurant that seeks to redefine what it means to feed people

Hyper-local fine dining restaurant that looks to the past to cook for the future

A Romanesque historical Kansas City landmark transformed into a dining destination

Neighborhood steakhouse serving single-ranch pastured beef

A restaurant & bar with Nordic roots, tucked into Grand Central Terminal

A socially concious establishment that's about more than just food