Neighborhood steakhouse serving single-ranch pastured beef

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Modern American farmhouse restaurant

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Seasonal, locally sourced menu cooked over an open wood-burning fire

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Seasonally driven menu with zero food waste & a rooftop garden

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A seasonal fast-casual restaurant serving vegetable-forward & sustainably sourced food

We make awesome chocolate, crafted with love & served with gratitude

Honest food & friendly folks highlighting the best quality ingredients Michigan has to offer

A community eatery that is fresh, down to earth & full of flavor

Small-ish restaurant in the heart of Downcity Providence

Deli filled with smoked fish, handcrafted smoked meats, salumi, sandwiches & sausage

Locally sourced & inspired by our region’s past, served with Kentucky hospitality

Seasonally influenced Italian dishes including popular thin-crust pizzas in a grandiose dining room

A seasonal American restaurant by Chef Dan Kluger located in the heart of Greenwich Village

Farm-to-table restaurant located in a historic grist mill

Neighborhood restaurant serving seasonal, sustainably sourced comfort food

Hyper-seasonal restaurant inspired by our diverse New England landscape

A market, café & community space celebrating good farming, good cooking & good eating

Seasonally-driven, wood-fired restaurant serving family-style shared plates

A restaurant celebrating the bounty of Northern California under a courtyard movie screen

A farmhouse restaurant specializing in wood-fired cooking with Californian sensibilities

Memphis restaurant innovative Italian cooking rooted in Southern tradition

Roman-inspired menu emphasizing the best produce & meats from local farmers and ranchers

Nebo Lodge is a farm-to-table restaurant & inn located on North Haven island in Main

Farmer-owned restaurant with locations across the DC area

Seasonal American fine dining restaurant set amid the natural beauty of Chicago’s Lincoln Park

Inspired by European traditions that honor a history of craft & design

An intimate tasting menu restaurant in the heart of Hayes Valley

Intimate wine bar & market with an emphasis on local & organic vintages

A hyper-Texas restaurant featuring seasonal produce, meats & wild game

A seasonal restaurant in Tribeca highlighting organic, sustainable ingredients

Restaurant celebrating modern Mexican cuisine using adventurous flavors & local ingredients

An intimate trattoria serving simple, hearty fare to a clientele of fashion-forward locals

Fresh seafood restaurant committed to sustainable sourcing & eco-friendly operations

A counter service sandwich shop using local & sustainable ingredients

A Korean barbecue restaurant that also hosts private karaoke rooms

A rural restaurant where guests enjoy a seasonal menu based on regional products

A restaurant & bar with Nordic roots

Vegetable-forward, farmer-driven restaurant celebrating the daily bounty of the midwest

A true neighborhood restaurant mixing Southeast Asia & Southeast Louisiana

Contemporary seasonal American cuisine supporting independent farmers using sustainable practices

Unpretentious neighborhood restaurant committed to the most sustainable, good local meats

Southern ingredients with Greek influences

A casual, authentic Mayan restaurant that primarily uses farm-to-table sourcing

Lifestyle-driven food & drink in historic downtown Charleston

Brazen is an open, from scratch kitchen creating honest food sourced locally

Minneapolis cafe focused on locally sourced & organic ingredients

A coastal Californian restaurant in a breezy modern building featuring sustainably sourced seafood

Farm-to-table restaurant whose mission is building community through local food

Des Moines bistro sourcing from local farms & gardens

Farmhouse restaurant on five acres with two greenhouses, extensive gardens, livestock & bees

Farm-to-plate pizzeria

Seafood restaurant based on simple wood-fired techniques

Small bakery with sourdough breads, laminated pastries, seasonal fare, coffee & tea

An artisan dining experience along the scenic North Shore of Lake Superior

Housed in an old dining car, Diner serves a seasonally inspired, daily changing menu of comfort food

A Northwest burger chain committed to supporting local food & farms since 1961

Modern American restaurant located in the artistic 21c Museum Hotel

A slightly off-kilter community hub offering seasonal, organic & locally sourced food & wine

Elevated Appalachian cuisine with global accents

Oklahoma City farm-to-table fine dining with an artsy, lively bar scene

A restaurant offering California-inspired cuisine with authentic & vibrant Italian influences

Serving breakfast, lunch & dinner with fresh produce from our five-acre working farm in Augusta, Missouri

Wood-fired Italian cooking in Oxford, Mississippi

Making simple, healthy food using cooking methods rooted in Chinese tradition

Wood-fired earthen-oven pizza & local beer at a Waitsfield, farm

Restaurant, market & bakery

Farm-to-table cuisine, creatively prepared & sustainably sourced

Sustainable seafood market, raw bar & restaurant

A farm-to-table restaurant, bar & market

Oklahoma City’s former Model T factory, now a museum hotel with a terrific restaurant

A restaurant that draws its inspiration from the amazing bounty of Sonoma County

A neighborhood café serving farm fresh food sustainability

Modern Southern barbecue & seafood

A historic train caboose on Highway 1, showcasing the best farms in the area

A contemporary American farm-to-table restaurant

A modern Indian restaurant specializing in South Indian flavors using local California ingredients

Traditional Venezuelan cuisine in Southern surroundings

An intimate restaurant featuring an extensive tasting menu

Neighborhood restaurant focusing on relationships between community, environment, staff & family

A local, organic, sustainable, farm-to-table restaurant with a certified-organic rooftop farm

Offering inventive fine dining with hyper-local produce in a relaxed atmosphere

French-inspired, seasonal pastry, delicious coffee & light, vegetable-driven lunch & brunch

Fresh ingredients, homegrown vegetables, flavorful spices with an emphasis on Turkish cuisine

New American, farm-to-table fine dining

Neighborhood restaurant serving delicious Italian cuisine

A fine dining experience located on a historic organic farm in the Rio Grande Valley

A Cajun restaurant that seeks to redefine what it means to feed people

Seasonal-driven American restaurant & raw bar

Vegetable-forward, seasonal food in an elegant setting

Stylish Italian osteria & market featuring urban produce

An organic farm-to-table café & bakery from one of the foremothers of organics

Trellis highlights a monthly changing menu focused on Iowa’s seasonal ingredients

A fine dining restaurant open five evenings a week in Bisbee, Arizona

A diner with a locally sourced, affordable, ever-changing menu of comfort food

Kansas City contemporary American food using sustainable, local ingredients

A James Beard Award-winning restaurant offering multi-course menus of Foothills Cuisine

San Francisco-style omakase sushi

Ohio’s first certified green restaurant focused on a fresh & local menu

Southern Cajun food inspired by Louisiana

Neighborhood restaurant offering contemporary tapas-style food

A restaurant with a butchery servicing both the kitchen & customers

Vegetable-focused, Iowa-artisan aligned small plate & tasting menu restaurant

Providence restaurant focused on local seasonal ingredients & honest hospitality

Serving a new seasonal menu nightly along with an entirely natural wine list

Chef-driven Florida fish house

Chef Lenny Russo’s relentlessly regional cuisine

The White Hart Inn is a landmarked, historic building dating from 1806

A fine dining restaurant in the village of Arrow Rock, located on the bank of the Missouri River

Specializing in traditional American regional food & drink

Restaurant focused on seasonal Colorado cuisine

A diner-style restaurant that donates profits to those most vulnerable in Philadelphia

A Northern Italian trattoria focusing on simply-prepared seasonal ingredients

Your neighborhood kitchen, serving tasty, nourishing food all day long

Simply prepared dishes highlighting pristine, seasonal ingredients in a warm, welcoming atmosphere

A gathering place for the community & an extension of our home

Kansas City farm-to-table, nose-to-tail, & vegetable-heavy to citywide acclaim

New American melting pot

An acclaimed restaurant situated within Stone Barns Center for Food & Agriculture

Farm-to-table dining over an open flame

A 1960s diner that celebrates ingredients from the Catskills & Hudson Valley

The farm-to-table linchpin of a sustainable food company changing how Northern Arizona dines

A farm-to-table restaurant with a culinary school & a mission to reconnect people with their food

A veg-friendly spot on the Lower East Side that emphasizes local, seasonal ingredients

A cafe, espresso bar & bakery serving organic, local, handcrafted food

Offering a unique dining & bathing experience

Driven by a long-standing commitment to Hawaiian regional cuisine

A Minneapolis neighborhood institution with gigantic planet-healing ambitions

A modern approach to the Southern table by Chef Edward Lee

A celebration of vegetarian & vegan cuisine

Globally inspired & locally sourced small business

A certified-organic vegetable farm hosting dinners that feature our produce, eggs & grain

A fine dining menu focused on sustainable seafood from the Pacific

A beloved chef-driven restaurant where most of the daily menu comes from the bi-state area

Fine dining restaurant based on the cuisine of Friuli-Venezia Giulia in Northeast Italy

A relaxed joint serving crave-able comforts upgraded with the best ingredients

Fresh Californian Mexican food prepared from scratch every day in Downtown Oakland

Home-style Cuban cuisine, made from scratch

Small neighborhood restaurant focusing on ingredients from the upper Midwest

Salads are the star at this vegetable-centric Santa Fe restaurant

Comfort food & food memories

Serving local food & beer in the heart of Wichita, Kansas’s Old Town district

Ingredient-driven bar & restaurant inside Hotel Vermont

Restaurant serving a daily changing, season-driven menu of wines, small plates & pizzas

A charming organic eatery where the daily menu is driven by the farm

An unexpectedly unique restaurant in the South Carolina Midlands

Bakery specializing in freshly milled organic whole grain bread & pastries

Restaurant, now in its nineteenth season, serving a farm-based cuisine of the Four Corners region

Fine dining at the farm in the heart of Phoenix

A full service, casual fine dining restaurant set inside Bentonville’s 21c Museum Hotel

Donuts made to order in an open kitchen using organic, local, seasonal ingredients

A contemporary American restaurant in Old City, Philadelphia

A socially responsible bakery, serving freshly baked goods made with 100 percent organic flour

A Romanesque historical Kansas City landmark transformed into a dining destination

A restaurant & market devoted to vibrant, creative, vegetable-centric cooking

Mexican seafood restaurant in the heart of San Francisco

All-day neighborhood restaurant, bakery & café

Casual Mexican *mariscos* restaurant, using local & sustainable seafood

A new American bakery & restaurant specializing in seasonal, handmade bread, pastries & food

The beautiful food of Mexico expressed with Midwestern ingredients

Asheville’s only traditional Spanish tapas bar & vermuteria

A Mexican restaurant in San Francisco

Hyper-local fine dining restaurant that looks to the past to cook for the future

Proudly serving local & organic food made since 1982

Acclaimed neighborhood restaurant, focusing on hyperseasonality

A restaurant in New York City that is focused on cooking from the whole farm

A socially conscious establishment that's about more than just food

Fried chicken restaurant

Casual Santa Fe spot with upscale food & a carefully selected drinks list

A Greek sandwich shop serving pitas, plates & salads from a local, scratch kitchen

Millers, bakers & pizza makers; locally sourced & delicious

A refined gastropub sourcing local food to create globally inspired dishes

Albuquerque’s favorite local, organic, seasonal daytime café since 2006

A training restaurant for women from underserved neighborhoods

Indian street food

Farm-driven cafe offering lunch & dinner

Fine dining French-American bistro

A Hell’s Kitchen restaurant with the mission: if it’s grown in the region, eat it in season

One Off Hospitality’s critically acclaimed flagship concept & home base for Paul Kahan

Fifty-seat restaurant serving sophisticated comfort food

Small-plates café inspired by seasonal produce & global traditions

A proud Midwestern gastropub trying for an impact beyond the table

A multicultural pile-up of sorts celebrating the cuisine of the modern-day Peninsula

A farm-driven restaurant & inn that offers guests a unique & authentic taste of Sonoma County

Certified-sustainable sushi

A Williamsburg restaurant serving creative, seasonal food & low-intervention wine

Farm-to-table restaurant by Chef Daniel Orr

A community deli located in historic downtown Sioux Falls

Inn & restaurant on Lummi Island

A farm-to-table restaurant sourcing directly from its 1,400-acre historic farm & area producers

A family-run restaurant that aspires to make nourishing food

A farm-to-table experience offering a daily changing menu in a former stagecoach inn

A small Kansas City farm-to-table restaurant working with three dozen local farms

Restaurant, bar & butcher shop

Seasonal Italian soul food in the arts district of Las Vegas

A nonprofit restaurant that provides culinary training & job placement services to refugees

A plow-to-pint brewery & tavern brewing & cooking with Southern ingredients

An authentic Northern Italian restaurant specializing in handmade pastas & homemade plates

Locally sourced pan-Asian restaurant in downtown Raleigh

An iconic oyster bar where seafood unites farmer, chef & diner

A bright, airy spot that roasts up the best bounty of the beaches & farms of the Pacific Northwest

Upscale, chic & modern fine dining restaurant in Kansas City

Modern Filipino-American restaurant in LA

Extreme farm-to-table restaurant featuring refined ranch cuisine

Sioux Falls’ finest restaurant, focused on local, seasonal fare

A restaurant & café serving locally sourced, organic food with a daily changing menu

Nationally ranked contemporary American restaurant in the Historic Arts District

A showcase for organic farm fare, craft cocktails & local wines