New American, farm-to-table fine dining

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Restaurant celebrating modern Mexican cuisine using adventurous flavors & local ingredients

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A community deli located in historic downtown Sioux Falls

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Locally sourced & inspired by our region’s past, served with Kentucky hospitality

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Modern Southern barbecue & seafood

A new American bakery & restaurant specializing in seasonal, handmade bread, pastries & food

A Korean barbecue restaurant that also hosts private karaoke rooms

A slightly off-kilter community hub offering seasonal, organic & locally sourced food & wine

Inspired by European traditions that honor a history of craft & design

A market, café & community space celebrating good farming, good cooking & good eating

Modern Filipino-American restaurant in LA

Restaurant, bar & butcher shop

Proudly serving local & organic food made since 1982

An artisan dining experience along the scenic North Shore of Lake Superior

Ingredient-driven bar & restaurant inside Hotel Vermont

Farm-to-table cuisine, creatively prepared & sustainably sourced

A restaurant offering California-inspired cuisine with authentic & vibrant Italian influences

A full service, casual fine dining restaurant set inside Bentonville’s 21c Museum Hotel

A contemporary American restaurant in Old City, Philadelphia

A fine dining restaurant in the village of Arrow Rock, located on the bank of the Missouri River

Simply prepared dishes highlighting pristine, seasonal ingredients in a warm, welcoming atmosphere

A hyper-Texas restaurant featuring seasonal produce, meats & wild game

A feel-good food kitchen with an apothecary-inspired craft cocktaiA feel-good food kitchen with an apothecary-inspired craft cocktail bar

One Off Hospitality’s critically acclaimed flagship concept & home base for Paul Kahan

Donuts made to order in an open kitchen using organic, local, seasonal ingredients

Chef-driven Florida fish house

A Northern Italian trattoria focusing on simply-prepared seasonal ingredients

Specializing in traditional American regional food & drink

San Francisco-style omakase sushi

Sustainable seafood market, raw bar & restaurant

Neighborhood restaurant focusing on relationships between community, environment, staff & family

A fine dining menu focused on sustainable seafood from the Pacific

Modern American restaurant located in the artistic 21c Museum Hotel

A Mexican restaurant in San Francisco

Modern American farmhouse restaurant

Certified-sustainable sushi

Serving a new seasonal menu nightly along with an entirely natural wine list

Seasonal American fine dining restaurant set amid the natural beauty of Chicago’s Lincoln Park

A family-run restaurant that aspires to make nourishing food

An intimate twenty-three seat tasting menu-only restaurant

A multicultural pile-up of sorts celebrating the cuisine of the modern-day Peninsula

Southern ingredients with Greek influences

An iconic oyster bar where seafood unites farmer, chef & diner

Unpretentious neighborhood restaurant committed to the most sustainable, good local meats

Oklahoma City farm-to-table fine dining with an artsy, lively bar scene

Neighborhood restaurant serving seasonal, sustainably sourced comfort food

A contemporary American farm-to-table restaurant

A Maine-bred lobster shack serving the world’s best, most sustainable lobster direct from lobstermen

Contemporary seasonal American cuisine supporting independent farmers using sustainable practices

Seasonally driven menu with zero food waste & a rooftop garden

A small Kansas City farm-to-table restaurant working with three dozen local farms

A plow-to-pint brewery & tavern brewing & cooking with Southern ingredients

Minneapolis cafe focused on locally sourced & organic ingredients

Mexican seafood restaurant in the heart of San Francisco

Vegetable-focused, Iowa-artisan aligned small plate & tasting menu restaurant

A modern Indian restaurant specializing in South Indian flavors using local California ingredients

Acclaimed neighborhood restaurant, focusing on hyperseasonality

A certified-organic vegetable farm hosting dinners that feature our produce, eggs & grain

Albuquerque’s favorite local, organic, seasonal daytime café since 2006

Elevated Appalachian cuisine with global accents

Vegetable-forward, farmer-driven restaurant celebrating the daily bounty of the midwest

Making simple, healthy food using cooking methods rooted in Chinese tradition

Brazen is an open, from scratch kitchen creating honest food sourced locally

Driven by a long-standing commitment to Hawaiian regional cuisine

A Williamsburg restaurant serving creative, seasonal food & low-intervention wine

A seasonal fast-casual restaurant serving vegetable-forward & sustainably sourced food

Small neighborhood restaurant focusing on ingredients from the upper Midwest

A restaurant with a butchery servicing both the kitchen & customers

A Northwest burger chain committed to supporting local food & farms since 1961

A neighborhood Minneapolis gem, Birchwood is about fostering community & inspiring gratitude

A restaurant & café serving locally sourced, organic food with a daily changing menu

Neighborhood restaurant offering contemporary tapas-style food

A charming organic eatery where the daily menu is driven by the farm

Fine dining French-American bistro

A socially concious establishment that's about more than just food

Restaurant & wine bar that serves only local, seasonal food

We focus on terroir & being as sustainable as possible in our “closed loop system“

Neighborhood steakhouse serving single-ranch pastured beef

An unexpectedly unique restaurant in the South Carolina Midlands

Kansas City farm-to-table, nose-to-tail, & vegetable-heavy to citywide acclaim

Farm-driven cafe offering lunch & dinner

A local, organic, sustainable, farm-to-table restaurant with a certified-organic rooftop farm

Small-plates café inspired by seasonal produce & global traditions

Serving breakfast, lunch & dinner with fresh produce from our five-acre working farm in Augusta, Missouri

A diner with a locally sourced, affordable, ever-changing menu of comfort food

Farm-to-table restaurant whose mission is building community through local food

An intimate trattoria serving simple, hearty fare to a clientele of fashion-forward locals

Honest food & friendly folks highlighting the best quality ingredients Michigan has to offer

A Hell’s Kitchen restaurant with the mission: if it’s grown in the region, eat it in season

Trellis highlights a monthly changing menu focused on Iowa’s seasonal ingredients

Family-run organic orchard, cidery, farm store & seasonal pizza restaurant

Fresh ingredients, homegrown vegetables, flavorful spices with an emphasis on Turkish cuisine

A rural Kansas farm-to-table restaurant, blackberry farm & goat creamery

Fried chicken restaurant

Restaurant focused on seasonal Colorado cuisine

The beautiful food of Mexico expressed with Midwestern ingredients

A casual, authentic Mayan restaurant that primarily uses farm-to-table sourcing

Asheville’s only traditional Spanish tapas bar & vermuteria

A veg-friendly spot on the Lower East Side that emphasizes local, seasonal ingredients

A beloved chef-driven restaurant where most of the daily menu comes from the bi-state area

Millers, bakers & pizza makers; locally sourced & delicious

Wood-fired earthen-oven pizza & local beer at a Waitsfield, farm

Traditional Venezuelan cuisine in Southern surroundings

A proud Midwestern gastropub trying for an impact beyond the table

A diner-style restaurant that donates profits to those most vulnerable in Philadelphia

Seasonal, locally sourced menu cooked over an open wood-burning fire

A socially responsible bakery, serving freshly baked goods made with 100 percent organic flour

A community eatery that is fresh, down to earth & full of flavor

A restaurant celebrating the bounty of Northern California under a courtyard movie screen

Home-style Cuban cuisine, made from scratch

Nationally ranked contemporary American restaurant in the Historic Arts District

Comfort food & food memories

Nebo Lodge is a farm-to-table restaurant & inn located on North Haven island in Main

An authentic Northern Italian restaurant specializing in handmade pastas & homemade plates

Seasonally influenced Italian dishes including popular thin-crust pizzas in a grandiose dining room

A celebration of vegetarian & vegan cuisine

Inn & restaurant on Lummi Island

Casual Santa Fe spot with upscale food & a carefully selected drinks list

A refined gastropub sourcing local food to create globally inspired dishes

A neighborhood café serving farm fresh food sustainability

Deli filled with smoked fish, handcrafted smoked meats, salumi, sandwiches & sausage

A gathering place for the community & an extension of our home

A rural restaurant where guests enjoy a seasonal menu based on regional products

Lifestyle-driven food & drink in historic downtown Charleston

Sioux Falls’ finest restaurant, focused on local, seasonal fare

Small bakery with sourdough breads, laminated pastries, seasonal fare, coffee & tea

Farmer-owned restaurant with locations across the DC area

Des Moines bistro sourcing from local farms & gardens

Fine dining at the farm in the heart of Phoenix

A counter service sandwich shop using local & sustainable ingredients

A farm-to-table restaurant sourcing directly from its 1,400-acre historic farm & area producers

Inventive Chinese-French cuisine

Farm-to-table dining over an open flame

Restaurant, market & bakery

Seasonal Italian soul food in the arts district of Las Vegas

Offering inventive fine dining with hyper-local produce in a relaxed atmosphere

A nonprofit restaurant that provides culinary training & job placement services to refugees

Kansas City contemporary American food using sustainable, local ingredients

A seasonal American restaurant by Chef Dan Kluger located in the heart of Greenwich Village

A Cajun restaurant that seeks to redefine what it means to feed people

A neighborhood restaurant serving 100 percent organic, local, pizza, pasta and salads

Locally sourced pan-Asian restaurant in downtown Raleigh

Neighborhood restaurant serving delicious Italian cuisine

Farm-to-plate pizzeria

Extreme farm-to-table restaurant featuring refined ranch cuisine

A farm-to-table restaurant, bar & market

Casual Mexican *mariscos* restaurant, using local & sustainable seafood

Small-ish restaurant in the heart of Downcity Providence

New American melting pot

An intimate tasting menu restaurant in the heart of Hayes Valley

A restaurant that draws its inspiration from the amazing bounty of Sonoma County

A fine dining tasting menu restaurant located in Steamboat Springs

Salads are the star at this vegetable-centric Santa Fe restaurant

A cafe, espresso bar & bakery serving organic, local, handcrafted food

Chef Lenny Russo’s relentlessly regional cuisine

Farmhouse restaurant on five acres with two greenhouses, extensive gardens, livestock & bees

A 1960s diner that celebrates ingredients from the Catskills & Hudson Valley

Restaurant, now in its nineteenth season, serving a farm-based cuisine of the Four Corners region

Roman-inspired menu emphasizing the best produce & meats from local farmers and ranchers

A Greek sandwich shop serving pitas, plates & salads from a local, scratch kitchen

A true neighborhood restaurant mixing Southeast Asia & Southeast Louisiana

We make awesome chocolate, crafted with love & served with gratitude

The White Hart Inn is a landmarked, historic building dating from 1806

Serving local food & beer in the heart of Wichita, Kansas’s Old Town district

Your neighborhood kitchen, serving tasty, nourishing food all day long

Vegetable-forward, seasonal food in an elegant setting

Fresh seafood restaurant committed to sustainable sourcing & eco-friendly operations

Oklahoma City’s former Model T factory, now a museum hotel with a terrific restaurant

Upscale, chic & modern fine dining restaurant in Kansas City

An intimate restaurant featuring an extensive tasting menu

A modern approach to the Southern table by Chef Edward Lee

Farm-to-table restaurant located in a historic grist mill

A relaxed joint serving crave-able comforts upgraded with the best ingredients

French-inspired, seasonal pastry, delicious coffee & light, vegetable-driven lunch & brunch

A showcase for organic farm fare, craft cocktails & local wines

A James Beard Award-winning restaurant offering multi-course menus of Foothills Cuisine

Fine dining restaurant based on the cuisine of Friuli-Venezia Giulia in Northeast Italy

Memphis restaurant innovative Italian cooking rooted in Southern tradition

A bright, airy spot that roasts up the best bounty of the beaches & farms of the Pacific Northwest

Wood-fired Italian cooking in Oxford, Mississippi

A training restaurant for women from underserved neighborhoods

Restaurant serving a daily changing, season-driven menu of wines, small plates & pizzas

Hyper-seasonal restaurant inspired by our diverse New England landscape

A farmhouse restaurant specializing in wood-fired cooking with Californian sensibilities

A community doing its best for people & the planet

Farm-to-table restaurant by Chef Daniel Orr

A Romanesque historical Kansas City landmark transformed into a dining destination

A fine dining restaurant open five evenings a week in Bisbee, Arizona

A seasonal restaurant in Tribeca highlighting organic, sustainable ingredients

Seasonally-driven, wood-fired restaurant serving family-style shared plates

An acclaimed restaurant situated within Stone Barns Center for Food & Agriculture

A restaurant in New York City that is focused on cooking from the whole farm

A historic train caboose on Highway 1, showcasing the best farms in the area

Seasonal-driven American restaurant & raw bar

A Minneapolis neighborhood institution with gigantic planet-healing ambitions

Intimate wine bar & market with an emphasis on local & organic vintages

Bakery specializing in freshly milled organic whole grain bread & pastries

A farm-driven restaurant & inn that offers guests a unique & authentic taste of Sonoma County

Indian street food

Ohio’s first certified green restaurant focused on a fresh & local menu

American seasonal restaurant featuring local produce & outstanding coffee

Seasonal restaurant with daily-changing menu based on the best that local farms & fishermen provide

The farm-to-table linchpin of a sustainable food company changing how Northern Arizona dines

A restaurant & bar with Nordic roots, tucked into Grand Central Terminal

An evolving philosophy of responsibly sourced food from the land & water

Fifty-seat restaurant serving sophisticated comfort food

All-day neighborhood restaurant, bakery & café

An organic farm-to-table café & bakery from one of the foremothers of organics

Stylish Italian osteria & market featuring urban produce

Providence restaurant focused on local seasonal ingredients & honest hospitality

A rural destination restaurant drawing diners from all over Texas & beyond

A fine dining experience located on a historic organic farm in the Rio Grande Valley

Hyper-local fine dining restaurant that looks to the past to cook for the future

A coastal Californian restaurant in a breezy modern building featuring sustainably sourced seafood

Globally inspired & locally sourced small business

A restaurant & market devoted to vibrant, creative, vegetable-centric cooking

Fresh Californian Mexican food prepared from scratch every day in Downtown Oakland

A farm-to-table experience offering a daily changing menu in a former stagecoach inn

Offering a unique dining & bathing experience

Housed in an old dining car, Diner serves a seasonally inspired, daily changing menu of comfort food

A farm-to-table restaurant with a culinary school & a mission to reconnect people with their food