Delivering the essence of Cantonese cuisine: freshness

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A homespun restaurant & workshop

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Farm-to-table organic local produce, reinventing Hong Kong heritage cuisine

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Celebrating a real marriage between food & beverages

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Quality ingredients & traditional recipes, referencing New York’s vibrant Chinatown

Izakaya-style dining bar with a focus on fish, seafood, & Japanese spirits

Izakaya downstairs, sushi bar upstairs