OXO Tower Restaurant, Bar and Brasserie

What they say

“We love to bring people together to celebrate the very best of British ingredients, rare wines and delicious cocktails and to enjoy the stunning London skyline. Being an SRA member is a source of pride for us, as well as the work we do with the local community and not-for-profit organisations.

Many of our ingredients are organic (all of our milk), fair trade (such as our sugar and chocolate), direct trade (such as our illy coffee), and ethically sourced or produced (such as our Tregothnan tea). We have an extensive nurturing and mentoring programme for our team and have an exceptionally high rate of staff retention.”

Signature Dishes

Dorset crab with apple jelly and crab ketchup; lamb hotpot, belly, and cutlet with lemon quinoa and buttermilk gel; and English strawberry and basil mousse.

What we say

For a place known as a brilliant spot for evening drinks and food with staggering views over the city and a decent chance of a party in a steepling landmark building, it is wonderful to know that the feet of OXO Tower Restaurant, Bar and Brasserie are planted so firmly in the ground. They have worked to reduce CO2 emissions, have an extremely environmentally friendly kitchen (which won a CEDA award), and have supported the City Harvest charity that distributes surplus food, with donations and staff volunteering. Recently they have increased their vegetarian and vegan offerings to encourage guests to reduce their intake of animal products.

What

Restaurant, bar, and brasserie offering the very best in modern British cuisine

Who

Jeremy Bloor, executive chef

When

Lunch & dinner, daily

Address

Barge House Street, London, SE1 9PH

Telephone

+44 (0)20 7803 3888

Website

Bookings

Phone or website

Price guide


Also in England / London

Barbecue grill restaurant

Read more

Bean & Wheat is a zero waste café & bottle shop using locally sourced, artisanal ingredients

Read more

A lively London restaurant & bar

Read more

A neighbourhood Italian-inspired restaurant with a menu driven by farm produce

Read more

A unique collection of independent neighbourhood bars, more home than high street

Modern British bistro-style restaurant

A London restaurant with a coastline farmhouse kitchen feel

Critically acclaimed, award-winning gastronomic restaurant

Great British burgers & rosemary salted chips

A small neighbourhood restaurant in Hackney, serving a weekly-changing fourcourse set menu

All-day neighbourhood restaurant

Mexican market eating

Sharing plates inspired by regional Italy with a touch of the Middle East, from an open kitchen

An award-winning restaurant serving fresh, colourful food inspired by the Peruvian Andes

Offering modern, innovative cooking based around the finest ingredients in the British Isles

Scully’s first solo venture based on a range of culinary traditions from his family heritage

Pop-up dinners that share information on environmental issues through great food & good times

Comfortable and fun; sustainability can be easy and delicious

Classic Italian food with a Jamie twist from celebrity chef Jamie Oliver

Specializing in deliciously different meat-free cuisine

An iconic British restaurant & members’ club in Soho

Informal fine dining restaurant overlooking Richmond Park

Mexican taqueria serving tacos with homemade tortillas

Northern Italian restaurants from Angela Hartnett in St James & Covent Garden

A place of beauty, an emporium of goods, a celebration of the seasons

Celebrating great vegan & vegetarian cuisine since 1989

Restaurant & cocktail bar

Local & wild small sharing plate concept

A pub & restaurant in North London

A global movement celebrating Syrian cuisine & raising funds for Unicef’s Children of Syria Appeal

All-day dining in the heart of Primrose Hill

Sicilian trattoria

Local & wild restaurant

A family caf business serving cracking food & drink offerings

Parisian-style bistro with trompe l'oeil murals, serving French sharing plates with a modern twist

A social enterprise, offering a live restaurant setting to upskill young people as chefs

Seasonal European menu, using the best ingredients cooked simply

Group of fine dining restaurants in a unique prison setting

Wine bar & restaurant

A collection of five street food arenas & night markets

Adam Handling’s flagship restaurant in Covent Garden

Modern-day Jerusalem food, with influences from southern Spain, North Africa & the Levant

A modern vegetarian restaurant with equal focus on food & drink

Blends bustling Lima with the creativity of London through exquisite dishes, drinks & music

Seasonal, nose-to-tail restaurant & pub with a rooftop

A contemporary, converted Victorian warehouse in Clerkenwell with all-day dining

Basque cuisine with a focus on produce, sourcing & simplicity

Eastern-Mediterranean dishes using sustainable British ingredients

A new Italian restaurant focused on the food of Rome from Stevie Parle

Unique barbecue & open fire pit restaurant with a huge New World wine & mezcal list

A modern British restaurant in Brixton Market, serving food guided by the seasons

A local neighbourhood restaurant, an Italian eatery at its very best, classic yet innovative

Plant-based & organic all-day restaurant & bar

A casual-dining, family-friendly group of restaurants with a strong focus on British produce

Fresh produce & bold flavours in Exmouth Market, Bankside, Kings Cross, City & Fitzrovia: this food is well travelled

Small, intimate space serving small plates & low-intervention wines from a 1920s garage

Award-winning vegan community café that hosts an exciting programme of live events & art exhibitions

Restaurant, café, cocktail bar & shop

Barbecue restaurant driven by quality produce

Sustainability consultancy, cheffing, events, recipe writing & cooking demonstrations

Vegan fine dining

Celebrating food for its conviviality & the joy of sharing seasonal produce

Restaurant, bar & private dining room

Raw-centric plant-based eatery created around the art of feeling great

Food from countries from the Atlantic Coast through to the Mediterranean Sea leading to Israel

Wine bar & bistro, sharing plates with low intervention & classic wines

A high-quality, affordable, fresh, handmade pasta bar in Borough Market, London

Contemporary vegetarian restaurant

Spanish restaurant

A modern European restaurant, serving simple but imaginative & refined food in a calm setting

A wild food restaurant that uses locally sourced British produce with a zero waste initiative

A casual, fine dining restaurant aiming to offer the best seafood of the day in sharing plates

A traditional artisan *pastificio* and trattoria with a focus on fresh pasta, handmade daily

Chef Stevie Parle’s Southern Italian restaurant & wine bar

An innovative take on traditional Chinese cuisine showcasing the diversity of China’s food culture