Fuelled by wood, fired by imagination

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Wood-fired farmhouse kitchen in the CBD

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A little restaurant in Stanmore with big dreams

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Restaurant, bakery & deli that’s as local & as charming as it gets

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A wood-fired & seasonally sourced open kitchen

The poster child for the ethical inner-suburban family-run cafe

Showcasing every part of sustainably sourced Australian seafood

Pioneering rural restaurant with strong agri-dining & wining credo

Good food for a great cause

Sydney’s first “profit for purpose” restaurant, bar & café

Classy *binchotan*-fired CBD dining room designed for business & pleasure

A proudly regional restaurant that pays tribute to local & indigenous ingredients

All-day diner where café favourites get a fun Asian remix

A tiny fourteen-seat North Coast restaurant with a big heart

Warehouse diner with an Australian focus on DIY

The dining jewel of the Sydney Opera House, where great produce is the star

Fresh, sustainable Australian seafood hero

Contemporary Italian cuisine in a waterside setting

Game-changing restaurant group that’s all about produce & people

Celebratory, contemporary dining with a Caribbean inspiration

Plant-based pizzeria recognized by the Associazione Verace Pizza Napoletana

Sydney’s first communal motorcycle workspace & ramen-inspired restaurant

Seasonal snapshot of the best of the Hunter Valley

A European-style restaurant showcasing Southern Highlands produce cooked over fire

A small regional restaurant set inside the owners’ cottage home

Australian coastal cuisine in a suitably coastal setting

A communal eatery that empowers refugee entrepreneurs

A buzzy neighbourhood eatery with a focus on vegetables, seafood & seasonal local produce

Blurring the line between pasta & noodles, ACME refuses to be put in a box

Warm, cosy, community-minded Syrian restaurant serving Middle Eastern dishes

A wild-yeasted vegetarian pizzeria sourcing from its own suburb