A veg-friendly spot on the Lower East Side that emphasizes local, seasonal ingredients

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Inspired by European traditions that honor a history of craft & design

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A Hell’s Kitchen restaurant with the mission: if it’s grown in the region, eat it in season

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A restaurant & bar with Nordic roots, tucked into Grand Central Terminal

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A restaurant in New York City that is focused on cooking from the whole farm

Simply prepared dishes highlighting pristine, seasonal ingredients in a warm, welcoming atmosphere

A Northern Italian trattoria focusing on simply-prepared seasonal ingredients

A celebration of vegetarian & vegan cuisine

A seasonal restaurant in Tribeca highlighting organic, sustainable ingredients

A charming organic eatery where the daily menu is driven by the farm

All-day neighborhood restaurant, bakery & café

A seasonal American restaurant by Chef Dan Kluger located in the heart of Greenwich Village

A Korean barbecue restaurant that also hosts private karaoke rooms

Neighborhood restaurant serving delicious Italian cuisine

A seasonal fast-casual restaurant serving vegetable-forward & sustainably sourced food