Housed in an old dining car, Diner serves a seasonally inspired, daily changing menu of comfort food

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Sustainable seafood market, raw bar & restaurant

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A seasonal fast-casual restaurant serving vegetable-forward & sustainably sourced food

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Seasonal, locally sourced menu cooked over an open wood-burning fire

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A celebration of vegetarian & vegan cuisine

A seasonal restaurant in Tribeca highlighting organic, sustainable ingredients

A seasonal American restaurant by Chef Dan Kluger located in the heart of Greenwich Village

A Hell’s Kitchen restaurant with the mission: if it’s grown in the region, eat it in season

Inspired by European traditions that honor a history of craft & design

A new American bakery & restaurant specializing in seasonal, handmade bread, pastries & food

Family-run organic orchard, cidery, farm store & seasonal pizza restaurant

A restaurant & bar with Nordic roots, tucked into Grand Central Terminal

A restaurant in New York City that is focused on cooking from the whole farm

A Williamsburg restaurant serving creative, seasonal food & low-intervention wine

An intimate trattoria serving simple, hearty fare to a clientele of fashion-forward locals

A Northern Italian trattoria focusing on simply-prepared seasonal ingredients

A 1960s diner that celebrates ingredients from the Catskills & Hudson Valley

Neighborhood restaurant serving delicious Italian cuisine

A Korean barbecue restaurant that also hosts private karaoke rooms

Simply prepared dishes highlighting pristine, seasonal ingredients in a warm, welcoming atmosphere

A charming organic eatery where the daily menu is driven by the farm

All-day neighborhood restaurant, bakery & café

An acclaimed restaurant situated within Stone Barns Center for Food & Agriculture

A gathering place for the community & an extension of our home

A veg-friendly spot on the Lower East Side that emphasizes local, seasonal ingredients

A Maine-bred lobster shack serving the world’s best, most sustainable lobster direct from lobstermen

A nonprofit restaurant that provides culinary training & job placement services to refugees