An intimate trattoria serving simple, hearty fare to a clientele of fashion-forward locals

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A veg-friendly spot on the Lower East Side that emphasizes local, seasonal ingredients

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Inspired by European traditions that honor a history of craft & design

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A Hell’s Kitchen restaurant with the mission: if it’s grown in the region, eat it in season

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A restaurant & bar with Nordic roots, tucked into Grand Central Terminal

Seasonal, locally sourced menu cooked over an open wood-burning fire

A new American bakery & restaurant specializing in seasonal, handmade bread, pastries & food

A 1960s diner that celebrates ingredients from the Catskills & Hudson Valley

A restaurant in New York City that is focused on cooking from the whole farm

A Williamsburg restaurant serving creative, seasonal food & low-intervention wine

Simply prepared dishes highlighting pristine, seasonal ingredients in a warm, welcoming atmosphere

A gathering place for the community & an extension of our home

A Northern Italian trattoria focusing on simply-prepared seasonal ingredients

A celebration of vegetarian & vegan cuisine

A seasonal restaurant in Tribeca highlighting organic, sustainable ingredients

Housed in an old dining car, Diner serves a seasonally inspired, daily changing menu of comfort food

Sustainable seafood market, raw bar & restaurant

A charming organic eatery where the daily menu is driven by the farm

All-day neighborhood restaurant, bakery & café

A seasonal American restaurant by Chef Dan Kluger located in the heart of Greenwich Village

A Korean barbecue restaurant that also hosts private karaoke rooms

An acclaimed restaurant situated within Stone Barns Center for Food & Agriculture

A nonprofit restaurant that provides culinary training & job placement services to refugees

Neighborhood restaurant serving delicious Italian cuisine

A seasonal fast-casual restaurant serving vegetable-forward & sustainably sourced food