Fire & Hops Gastropub

What they say

“We feel like things can always be better, and our restaurant is constantly evolving to reflect that. We support more local farms, strive to be more sustainable, recycle and compost diligently. And we are constantly evolving and finding ways to be better for ourselves, our customers and the community.”

Signature Dishes

Local arugula salad with Green Tractor farm radish, local spring onions, shaved asparagus, and spicy honey lemon vinaigrette; grilled shepherds lamb kefta with bulgar wheat salad, cucumber, red onion, tahini vinaigrette, and preserved lemon purée; miso ramen with Kyzer Farm pork, Freshies Farm mushrooms, cabbage, organic egg, and green onion.

What we say

Lots of people dream about the restaurant they'd open with their best friend, but Joel Coleman and Josh Johns actually went ahead and did it. Fire & Hops, therefore, is incredibly comfortable, yet serves dishes that would be recognized in much fancier establishments. And, of course, there’s a killer drinks list. Coleman and Johns are constantly looking for sustainable measures to take. They recycle cooking oil and compost; they’re part of a local water usage reduction initiative; they volunteer in local schools and hire graduates from the local culinary academy. After all, Fire & Hops is all about “local, seasonal ingredients, and being sustainable as possible“, says Coleman.


Casual Santa Fe spot with upscale food & a carefully selected drinks list


Joel Coleman, chef/co-owner & Josh Johns, co-owner


Dinner, daily


222 N. Guadalupe, Santa Fe, NM 87501


+1 505 954 1635



Phone bookings for 6+

Price guide

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