“We’re nearly 100 percent sourcing produce locally at this point, and have been building relationships with the best small production farms in our area for over a decade. We grow on-site as well, and have discovered many sustainable treats to share. All of this is comes together so we can provide an outstanding experience for our guests, through excellent service and the highest quality and seasonality in our cuisine.”
Marcoot Jersey Creamery alpine custard with English peas, house-made coppa ham, and frico; Ozark Forest mushrooms salad; Crop Circle farms spicy greens with Missouri pecans, house bacon, and Baetje goat’s cheese.
St. Louis is known by outsiders for the Gateway Arch, but insiders know it as the capital of the rich farmland of Missouri and southern Illinois, as well as a Mississippi River town with a close connection to the downstream Gulf. Farmhaus is where you can taste what St. Louis insiders know about where they live, and what is altogether unique about it. It’s no surprise this humble restaurant is so widely acclaimed.