“We are most passionate about serving our community by providing a warm and welcoming atmosphere and supporting individuals and organizations that create a just, vibrant Detroit.”
“Gardenworks sandwich” with avocado, locally sourced sunflower sprouts, and roasted red bell peppers on our “Motown Multigrain” bread; Motown Multigrain bread, naturally leavened and packed with grains and seeds; best-selling sea salt chocolate chip cookies.
A true pioneer in Detroit’s baking community, Avalon International Breads is a socially responsible bakery, serving freshly baked breads and sweets made with 100 percent organic flour since it opened in 1997. Co-founder Jackie Victor calls the bakery a gathering place for the community, and says they aspire to make every person who walks through the door feel welcome. You can’t help but feel good after digging into one of their sourdough breads, hearty sandwiches and soups or famous sea salt chocolate chip cookies.
Those positive vibes carry through to Avalon’s work helping other independent local businesses develop a customer base and establish themselves. On top of this, they support countless Detroit area organizations, and have a diverse staff trained to further their goal to feed Detroit’s heart and soul.
“Avalon has an incredible selection of crusty baguettes and mouthwatering sourdough (made using organic yeast cultures).” USA Today