“We love hospitality and welcoming everyone in to our ‘home’. We want NOON All Day to be a respite, a place where people can take a deep breath, let us take care of you, and recharge your batteries.”
“Holy Molé” danish with fontina, housemade molé, and an egg; Moroccan spiced socca chickpea pancakes; the “Big Salad” with feta, mixed seeds, chickpeas, market vegetables, and sweet and spicy greens.
The second restaurant from the owners of Piccino, a redoubtable stalwart of San Francisco’s Dogpatch neighborhood, NOON All Day is a counter service spot dedicated to the fine art of easygoing seasonal eating. The breakfast menu is headlined by a retinue of creative sweet and savory pastries like an apple scone spiked with Chinese five-spice powder. At lunch, you’ll find inventive bowls and plates ranging from a kale and yuba noodle salad to savory chickpea pancakes with yogurt, roasted brassicas, and herb jam. The space itself is bright, clean, and modern, though its most arresting detail is the contents of its pastry display case.
“The people behind Dogpatch staple Piccino have done the neighborhood another solid with NOON All Day, a counter-service restaurant and café for Piccino favorites and exciting new pastries like kimchi-stuffed or tarococonut dusted danishes.” –Eater San Francisco
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