Family-run, modern take on a traditional eatery

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Museum restaurant & practice kitchen for students serving eclectic cuisine

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Contemporary takes on Anatolian cuisine

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Neighbourhood restaurant serving seasonal healthy food

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A small, family-run all-day place cooking homestyle food with a distinctive North Aegean style

A restaurant serving forward-looking food

Innovative Turkish cuisine using Western techniques with local & seasonal produce

Turkish traditional cuisine, Anatolian regional specialties & Ottoman historical dishes