“Our beautiful Stonehaven surroundings remind us of our responsibility for the environment, and whether the sun is out or the rain is coming in sideways, we want to make sure that our business is efficient, sustainable, and environmentally friendly. Our founder, Calum Richardson, is also dedicated to raising the profile of the fish and chip industry and sustainable businesses in Europe and beyond, disproving stereotypes and promoting fish-frying as a career.”
Classic fish supper; seafood platter; and ‘The Bay’ fishcakes.
The classic fish supper is a perfect example of their food philosophy and approach to sustainability. Sustainably caught MSC-certified fish is brought in by suppliers (they work so closely together they know the number of the boat it came in from), coated in their homemade, sustainably portioned batter, and then one of their award-winning fryers cooks it in front of you and serves it with chips made from locally grown potatoes and a side of homegrown herby tartare sauce. They also bake and griddle their fish – staying true to their belief that everyone should be able to enjoy a fish supper, regardless of dietary requirements.
In 2013 Calum Richardson from the Bay Fish & Chips won the award for UK's No. 1 Fish & Chip Shop.