We are a restaurant that seeks to show Tlaxcala and Mexican gastronomy, by using traditional recipes and local products, and applying avant-garde techniques to achieve the dishes we offer. Our mission is to offer a gastronomic experience based on traditional cuisine.
Ikejime al rescoldo; aguachile de acocil; ensalada del huerto.
Locality and sustainability are prioritized equally at Mexko. The restaurant has a strong relationship with its suppliers and is educated on animals’ feed and lifestyle prior to arriving in their kitchen. Produce is free-range and organic, and insects such as chinicuiles (Maguey worms) and vinguinas (honeypot ants) have a proud place on the menu alongside hydroponic lettuces, roots, and tubers; you can taste the quality in dishes such as the ensalada del huerto. Organic vegetables grown from the restaurant’s own garden are rich in flavour, and topped with a deliciously delicate local honeycomb, forming a dish that is well worth your time.
Showcasing the traditional cuisine of Tlaxcala & Mexico