Tom's Feast

What they say

“I prioritize people and the environment within my work and believe in a world with a fair global food system, where our actions benefit other people and nature. All my work is focused on protecting biodiversity and promoting equality through raising awareness about the issues affecting our food system, while empowering people and businesses to act responsibly through my consultancy, collaborations, food writing, presenting, and events. We source our ingredients following Slow Food’s mantra that ‘food should be good, clean, and fair for everyone'. We believe organic and biodynamic farming is the future and buy from community farms wherever we can.”

Signature Dishes

Roast cauliflower steaks with crispy leaves and hazelnut sauce; spelt flour soda bread farls with foraged seaweed; and single origin chocolate truffles.

What we say

The “root to fruit” sustainability philosophy defines Tom’s Feast’s holistic approach to food – encompassing all aspects of a sustainable food system including people, the planet, and, importantly, the pleasure created through their cooking. They have a strong focus on vegetables and look to serve meat and fish that has had a positive impact on the environment. The food is nutritional, seasonal, vegetable-centric, and made with whole foods and nonprocessed ingredients. Go, Tom!

What others say

“Tom Hunt is a cook with a difference. He not only champions wild, local and seasonal food and but also embraces unwanted & unappreciated ingredients” The Flexitarian


Sustainability consultancy, cheffing, events, recipe writing & cooking demonstrations


Tom Hunt, founder/chef


As required


14 Sanford Walk, London, SE14 6NB


+44 (0)78 9102 3426




Price guide

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