Spring

What they say

“Our cooking is heartfelt, wholesome, produce driven, and cooked by a team of people who are passionate about what they do and who feel truly privileged to work with beautiful ingredients. We hope to create an experience which not only sings on the plate but lingers in the memory. All our produce is seasonal – our menu is based entirely on what produce we receive from the biodynamic Hertfordshire farm Fern Verrow, with whom we have a partnership, taking all of the produce they grow.”

Signature Dishes

Morel and broad beans arancini with grilled spinach stems and wild garlic aïoli; halibut with slow-cooked tomatoes, olives, spring greens, and Capezzana; and selection of house-made ice cream.

What we say

Spring is without question one of the most beautiful restaurants to open in London in years. Such opulence! The white walls, the vast mirrors, the columns, the luscious floral displays, the staff in their jaunty neo-nautical uniforms. On a spring or summer’s day, there is nowhere in central London one would rather be. And it is here that Skye Gyngell has chosen to lavish upon her lucky, well-heeled clientele, the superlative, produce-driven creations that made her a superstar at Petersham Nurseries.

What

Celebrating food for its conviviality & the joy of sharing seasonal produce

Who

Skye Gyngell, restaurateur

When

Lunch & dinner, Monday to Saturday

Address

Somerset House, New Wing, Lancaster Place, London, WC2R 1LA

Telephone

+44 (0)20 3011 0115

Website

Bookings

Phone

Price guide


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