Rotorino

What they say

“Providing top-notch Southern Italian food in a relaxed neighbourhood environment. Our menu changes a little bit every day and we put new specials on the blackboards every week. Our pasta dishes are available in small and large sizes and we encourage sharing of plates as much as possible.”

Signature Dishes

Pistachio campanelle with basil, garlic, and parmesan; watermelon salad with tomato, chilli, mint, and salted ricotta; and SASSO chicken with lemon, thyme, roast garlic, ricotta, and toast.

What we say

Another quite brilliant Italian restaurant from the incomparable Stevie Parle where hipster vibes and shameless good times go hand in hand – for once – with really top-notch, old-fashioned Italian cooking. Try the watermelon salad for a burst of freshness and flavour.

What others say

“A burrida of white fish and clams in a chickpea broth is another glorious thing, and a reminder of why we all took Parle to our overfed hearts in the first place.” –Jay Rayner, The Guardian

What

Chef Stevie Parle’s Southern Italian restaurant & wine bar

Who

Stevie Parle, founder

When

Dinner Monday to Saturday, breakfast, lunch, & dinner, Sunday

Address

434 Kingsland Rd, London, E8 4AA

Telephone

+44 (0)20 7249 9081

Website

Bookings

Phone, website, opentable.com, or bookatable.co.uk

Price guide


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