Rabbit

What they say

“Our policy is 100 per cent green energy usage throughout all our restaurants. We deliver all our produce directly from the farm into our restaurants which reduces extra supplier deliveries. Our vegetable produce is all bought without the use of pesticides and herbicides. We make use of local and wild produce from our own farm and vineyard in West Sussex as well as the surrounding farms.”

Signature Dishes

Mushroom Marmite éclair; roasted hake with lemon potato vinaigrette and wild foraged sea spinach (coastal foraging is the best); and Sunday on the Farm, roast beef from the farm with all the trimmings.

What we say

Having grown up in beautiful Sussex, the Gladwins are making it their mission to share the bounty of the English countryside with all their customers. Their own farm in West Sussex produces the beef, pork, and lamb served in the restaurants, the brothers and their team forage their garnishes from the Sussex countryside and clean urban areas, and although the wine list has round-the-world representation, fifty per cent of their wine sales are from their own vineyard in West Sussex, driven up and delivered to the restaurant only when incorporating a trip back to the family home. Bloody marvellous.

What

Local & wild restaurant

Who

Gladwin Brothers, founders/chefs

When

Dinner Monday, lunch & dinner, Tuesday to Saturday, Lunch Sunday

Address

172 King's Road, London, SW3 4UP

Telephone

+44 (0)20 3750 0172

Website

Bookings

Phone or website

Price guide


Also in England / London

Wine bar & bistro, sharing plates with low intervention & classic wines

Read more

Specializing in deliciously different meat-free cuisine

Read more

Scully’s first solo venture based on a range of culinary traditions from his family heritage

Read more

Wine bar & restaurant

Read more

Adam Handling’s flagship restaurant in Covent Garden

A modern British restaurant in Brixton Market, serving food guided by the seasons

Unique barbecue & open fire pit restaurant with a huge New World wine & mezcal list

A modern European restaurant, serving simple but imaginative & refined food in a calm setting

Cypriot dishes using sustainable British ingredients

Seasonal, nose-to-tail restaurant & pub with a rooftop

Seasonal European menu, using the best ingredients cooked simply

Celebrating great vegan & vegetarian cuisine since 1989

A new Italian restaurant focused on the food of Rome from Stevie Parle

Mexican taqueria serving tacos with homemade tortillas

Sharing plates inspired by regional Italy with a touch of the Middle East, from an open kitchen

All-day dining in the heart of Primrose Hill

Spanish restaurant

Mexican market eating

A high-quality, affordable, fresh, handmade pasta bar in Borough Market, London

Raw-centric plant-based eatery created around the art of feeling great

Critically acclaimed, award-winning gastronomic restaurant

A collection of five street food arenas & night markets

An iconic British restaurant & members’ club in Soho

An innovative take on traditional Chinese cuisine showcasing the diversity of China’s food culture

Great British burgers & rosemary salted chips

Restaurant, café, cocktail bar & shop

Barbecue restaurant driven by quality produce

Northern Italian restaurants from Angela Hartnett in St James & Covent Garden

Modern British bistro-style restaurant

Celebrating food for its conviviality & the joy of sharing seasonal produce

A wild food restaurant that uses locally sourced British produce with a zero waste initiative

Local & wild small sharing plate concept

Modern-day Jerusalem food, with influences from southern Spain, North Africa & the Levant

Contemporary vegetarian restaurant

Food from countries from the Atlantic Coast through to the Mediterranean Sea leading to Israel

Award-winning vegan community café that hosts an exciting programme of live events & art exhibitions

A global movement celebrating Syrian cuisine & raising funds for Unicef’s Children of Syria Appeal

Offering modern, innovative cooking based around the finest ingredients in the British Isles

Fresh produce & bold flavours in Exmouth Market, Bankside, Kings Cross, City & Fitzrovia: this food is well travelled

Restaurant, bar & private dining room

Barbecue grill restaurant

A contemporary, converted Victorian warehouse in Clerkenwell with all-day dining

All-day neighbourhood restaurant

A traditional artisan *pastificio* and trattoria with a focus on fresh pasta, handmade daily

A neighbourhood Italian-inspired restaurant with a menu driven by farm produce

A place of beauty, an emporium of goods, a celebration of the seasons

Group of fine dining restaurants in a unique prison setting

Parisian-style bistro with trompe l'oeil murals, serving French sharing plates with a modern twist

Classic Italian food with a Jamie twist from celebrity chef Jamie Oliver

Blends bustling Lima with the creativity of London through exquisite dishes, drinks & music

A casual, fine dining restaurant aiming to offer the best seafood of the day in sharing plates

Pop-up dinners that share information on environmental issues through great food & good times

A family caf business serving cracking food & drink offerings

Vegan fine dining

A small neighbourhood restaurant in Hackney, serving a weekly-changing fourcourse set menu

Sustainability consultancy, cheffing, events, recipe writing & cooking demonstrations

Informal fine dining restaurant overlooking Richmond Park

Chef Stevie Parle’s Southern Italian restaurant & wine bar

Bean & Wheat is a zero waste café & bottle shop using locally sourced, artisanal ingredients

Sicilian trattoria

Basque cuisine with a focus on produce, sourcing & simplicity

A casual-dining, family-friendly group of restaurants with a strong focus on British produce

A local neighbourhood restaurant, an Italian eatery at its very best, classic yet innovative

A London restaurant with a coastline farmhouse kitchen feel

Small, intimate space serving small plates & low-intervention wines from a 1920s garage

A social enterprise, offering a live restaurant setting to upskill young people as chefs

A pub & restaurant in North London

Plant-based & organic all-day restaurant & bar

A unique collection of independent neighbourhood bars, more home than high street

An award-winning restaurant serving fresh, colourful food inspired by the Peruvian Andes

A lively London restaurant & bar

Restaurant, bar, and brasserie offering the very best in modern British cuisine