“Building a sustainable model to serve people with skill, love, and care, while creating experiences that will leave a lasting impression. A true labour of love, in which we have poured our craft and hearts at every detail; from the sourcing of local and sustainable produce, to the creativity of dishes inspired by the seasons with a lack of pretension.
Service is attentive yet informal, while the food is beautifully partnered with a select list of raw and biodynamic wines coming from small independent producers. At Popolo we all care for and take pride in what we do and how it affects the people around us. Staff are treated and made to feel the way we want our customers to feel: cared for and respected.”
Freshly rolled taglierini with handpicked Dorset crab and wild fennel; Sardinian bottarga paired with a glass of Aleatico bianco “Alter Alea” Lazio; and burnt honey panna cotta with pistachio advieh.
Foodies rave and rave about the flawlessly realized Italian classics, reimagined with Moorish, Spanish, and Middle-Eastern touches. But there is a beautiful simplicity at the heart of everything Jon Lawson does, as there is at the heart of all great things.
“I’d go back weekly if I could.” –Marina O’loughlin, The Guardian
Sharing plates inspired by regional Italy with a touch of the Middle East, from an open kitchen
An award-winning restaurant serving fresh, colourful food inspired by the Peruvian Andes
A unique collection of independent neighbourhood bars, more home than high street
A global movement celebrating Syrian cuisine & raising funds for Unicef’s Children of Syria Appeal
Offering modern, innovative cooking based around the finest ingredients in the British Isles
Pop-up dinners that share information on environmental issues through great food & good times
Scully’s first solo venture based on a range of culinary traditions from his family heritage
Award-winning vegan community café that hosts an exciting programme of live events & art exhibitions
Fresh produce & bold flavours in Exmouth Market, Bankside, Kings Cross, City & Fitzrovia: this food is well travelled
Food from countries from the Atlantic Coast through to the Mediterranean Sea leading to Israel
An innovative take on traditional Chinese cuisine showcasing the diversity of China’s food culture
A casual, fine dining restaurant aiming to offer the best seafood of the day in sharing plates
Bean & Wheat is a zero waste café & bottle shop using locally sourced, artisanal ingredients
Modern-day Jerusalem food, with influences from southern Spain, North Africa & the Levant
A modern European restaurant, serving simple but imaginative & refined food in a calm setting
Parisian-style bistro with trompe l'oeil murals, serving French sharing plates with a modern twist
A traditional artisan *pastificio* and trattoria with a focus on fresh pasta, handmade daily
A social enterprise, offering a live restaurant setting to upskill young people as chefs