Jamie’s Italian

What they say

“At Jamie’s Italian we fully support Jamie’s fight for better food worldwide, and his mission to make good food accessible for everyone. That’s why we’re passionate about disrupting the high street with affordable, fresh plates of food made with incredible quality ingredients. Everything we use in our kitchens is carefully selected and traceable, and supports local supply chains, farmers, and producers wherever possible, setting us apart from our competitors. We put a lot of love, time, and effort into sourcing our ingredients so we can always guarantee freshness, top-notch welfare standards, and no nasties. Although our menu is rooted in Italy, we also use lots of great British produce to recreate the flavours of the Mediterranean.”

Signature Dishes

Chicken al mattone; seafood linguine; and pepperoni pizza.

What we say

Jamie Oliver has never taken a penny in salary or dividends from ANY of his restaurants. Did you know that? At Fifteen in London and Cornwall he has devoted fifteen years to the preferment of young cooks from disadvantaged backgrounds. On television, he has campaigned for better food in schools, better information on nutrition, action on obesity... and at Jamie’s Italian he has been giving the closest thing to genuine rustic Italian vibes you are ever going to see on the high street. He does not compromise on ingredients, only organic meat and dairy are used, every kid’s meal contains two of their five-a-day... Jamie is our food Superman and we LOVE him!


Classic Italian food with a Jamie twist from celebrity chef Jamie Oliver


Jamie Oliver, founder


Lunch & dinner, daily


17–19 Denman Street, London, W1D 7HW, plus other locations - see website


+44 (0)20 3376 3391



Phone, website, or bookatable.co.uk

Price guide

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