Greenberry Café

What they say

“We are a small, lively restaurant in the heart of Primrose Hill dedicated to cooking delicious food. Our chefs are an enthusiastic, enquiring bunch and love to cook with seasonal produce and quality ingredients. They believe that less is more and that the best ingredients should be allowed to speak for themselves, so are always on the lookout for great produce, a sourdough, perfectly roasted coffee beans, Spanish hams from acorn-fed pigs, or wild garlic from the Afon Dwyfor in Wales.”

Signature Dishes

Waffle, maple-glazed bacon, poached eggs, and Hass avocado; wild rice, quinoa, butternut squash, goat’s cheese, spring onion, rocket, mint, and pomegranate salad; and soba noodles with shiitake and wakame, soy, and sake broth.

What we say

Greenberry Café is a bright-andbustling, on-trend, exposed-brick, eclectic-menu, all-day-dining sort of a place, where well-heeled locals squeeze into small tables in the shimmering skylit back room for impeccable, healthy little platefuls and excellent wine by the glass. All their electricity comes from renewables and they use no gas at all. Whether or not the area’s new population of international hedge fund managers, Filipina nannies, and assorted semidisguised celebrities care about all that stuff is a mystery. But we certainly do.

What

All-day dining in the heart of Primrose Hill

Who

Morfudd Richards, owner & Dan Hesketh, chef

When

Breakfast & lunch, daily, dinner Tuesday to Saturday

Address

101 Regent’s Park Road, London, NW1 8UR

Telephone

+44 (0)20 7483 3765

Website

Bookings

Website or email reservations@greenberrycafe. co.uk

Price guide


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