“ENERGY! The great thing about all-day dining establishments is that from morning to night there is a constant flow of energy and positive spirit in the dining rooms. Our spaces are filled with coffee drinkers, paper readers, professionals, meetings, parents, laptop workers, creatives and students, evening diners and cocktail swillers – some stay quite literally all day! All our meat is locally sourced from reputable farms and we are committed to evaluating the impact of our personal and professional carbon shadow. Lowering carbon emissions, reducing food and product waste, offering reusable solutions to our takeout customers. All add to the energy and the buzz, and it’s the thing we love the most about what we have created.”
Cornbread with chipotle butter, coriander, spring onions, and lime; kimchi pancake with slow-cooked pork belly and fried duck egg; and chicken and rice.
There is no getting away from the exuberant Kiwi vibes at Caravan, their five London-based restaurants serve sharing plates of great dishes from all over the world and small batches of interesting coffee beans roasted daily make for a scene that would have been unimaginable until Caravan rolled into town. From the stripped-back dining room and terrace spilling out onto Granary Square (Kings Cross) with its choreographed fountains, to the newly opened Caravan Fitzrovia, where, below their restaurant hides a "record room” downstairs, where the BBC Radio 1 Live Lounge & Breakfast Show was recorded – it’s now a private room for forty with its own choice of records and menus.
You can find Caravan on Exmouth Market, Bankside, Kings Cross, City & Fitzrovia.
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