What they say

“We love to make tasty dishes that people want to eat again and again. We’re also passionate about keeping it sustainable and work with Vertical Future, who deliver their brilliant produce by electric bike – delicious, organic micro herbs grown in London. As part of our community, at our Brick Lane restaurant we make pancakes for the local primary school for pancake day and prepare sandwiches for the homeless.”

Signature Dishes

Braised lamb shoulder with anchovy, rosemary, and soubise sauce; confit duck leg with swede, chestnuts, and truffle butter; and passion fruit Vacherin.

What we say

Blanchette pulls off the wonderful trick of being incredibly French and incredibly “new Soho“. You sit up at the bar on an architectural stool, looking at tiled scenes of rural Southern France while sexy young kids with big hair and fashion spectacles, narrow black jeans and vintage Nikes, play edgy tunes and flick you a menu of cheeses and charcuterie followed by a tight little set of dishes for sharing. There are frogs’ legs and chou farci but different, modern; and then maybe a sharp-as-hell lemon tart with a gin and parsley sorbet, a couple of tuile biscuits, and a perfect espresso. Just dreamy.

What others say

"Blanchette in Soho knows exactly what it's doing." –Jay Rayner, The Guardian


Parisian-style bistro with trompe l'oeil murals, serving French sharing plates with a modern twist


Alary brothers & Tam Storrar, chef/director


Lunch & dinner, daily


9 D'Arblay Street, London, W1F 8DR


+44 (0)20 7439 8100



Phone or email

Price guide

Also in England / London

Barbecue restaurant driven by quality produce

Read more

Raw-centric plant-based eatery created around the art of feeling great

Read more

An iconic British restaurant & members’ club in Soho

Read more

A global movement celebrating Syrian cuisine & raising funds for Unicef’s Children of Syria Appeal

Read more

Barbecue grill restaurant

Adam Handling’s flagship restaurant in Covent Garden

An innovative take on traditional Chinese cuisine showcasing the diversity of China’s food culture

A casual, fine dining restaurant aiming to offer the best seafood of the day in sharing plates

Classic Italian food with a Jamie twist from celebrity chef Jamie Oliver

A modern British restaurant in Brixton Market, serving food guided by the seasons

Unique barbecue & open fire pit restaurant with a huge New World wine & mezcal list

Sharing plates inspired by regional Italy with a touch of the Middle East, from an open kitchen

Spanish restaurant

Sustainability consultancy, cheffing, events, recipe writing & cooking demonstrations

A small neighbourhood restaurant in Hackney, serving a weekly-changing fourcourse set menu

Basque cuisine with a focus on produce, sourcing & simplicity

A casual-dining, family-friendly group of restaurants with a strong focus on British produce

Informal fine dining restaurant overlooking Richmond Park

Great British burgers & rosemary salted chips

Restaurant, bar & private dining room

Seasonal, nose-to-tail restaurant & pub with a rooftop

A social enterprise, offering a live restaurant setting to upskill young people as chefs

Scully’s first solo venture based on a range of culinary traditions from his family heritage

Northern Italian restaurants from Angela Hartnett in St James & Covent Garden

Comfortable and fun; sustainability can be easy and delicious

Award-winning vegan community café that hosts an exciting programme of live events & art exhibitions

Local & wild restaurant

Modern-day Jerusalem food, with influences from southern Spain, North Africa & the Levant

A modern European restaurant, serving simple but imaginative & refined food in a calm setting

All-day neighbourhood restaurant

Critically acclaimed, award-winning gastronomic restaurant

A London restaurant with a coastline farmhouse kitchen feel

Vegan fine dining

Food from countries from the Atlantic Coast through to the Mediterranean Sea leading to Israel

A traditional artisan *pastificio* and trattoria with a focus on fresh pasta, handmade daily

A lively London restaurant & bar

Pop-up dinners that share information on environmental issues through great food & good times

Mexican taqueria serving tacos with homemade tortillas

Wine bar & restaurant

Local & wild small sharing plate concept

Restaurant, bar, and brasserie offering the very best in modern British cuisine

A neighbourhood Italian-inspired restaurant with a menu driven by farm produce

Celebrating great vegan & vegetarian cuisine since 1989

A unique collection of independent neighbourhood bars, more home than high street

All-day dining in the heart of Primrose Hill

Offering modern, innovative cooking based around the finest ingredients in the British Isles

Modern British bistro-style restaurant

Group of fine dining restaurants in a unique prison setting

An award-winning restaurant serving fresh, colourful food inspired by the Peruvian Andes

A local neighbourhood restaurant, an Italian eatery at its very best, classic yet innovative

A wild food restaurant that uses locally sourced British produce with a zero waste initiative

Seasonal European menu, using the best ingredients cooked simply

Small, intimate space serving small plates & low-intervention wines from a 1920s garage

A pub & restaurant in North London

Bean & Wheat is a zero waste café & bottle shop using locally sourced, artisanal ingredients

Sicilian trattoria

A new Italian restaurant focused on the food of Rome from Stevie Parle

Mexican market eating

Fresh produce & bold flavours in Exmouth Market, Bankside, Kings Cross, City & Fitzrovia: this food is well travelled

Eastern-Mediterranean dishes using sustainable British ingredients

A collection of five street food arenas & night markets

A family caf business serving cracking food & drink offerings

Plant-based & organic all-day restaurant & bar

Wine bar & bistro, sharing plates with low intervention & classic wines

A contemporary, converted Victorian warehouse in Clerkenwell with all-day dining

Blends bustling Lima with the creativity of London through exquisite dishes, drinks & music

Contemporary vegetarian restaurant

Restaurant, café, cocktail bar & shop

Chef Stevie Parle’s Southern Italian restaurant & wine bar

A place of beauty, an emporium of goods, a celebration of the seasons

Specializing in deliciously different meat-free cuisine

Celebrating food for its conviviality & the joy of sharing seasonal produce

A high-quality, affordable, fresh, handmade pasta bar in Borough Market, London