Andina

What they say

“We’re open from breakfast through to dinner. Drop by for a quick healthy bite to eat, a perfect Peruvian coffee, a nutritious smoothie, a heavenly pisco cocktail, or a mouthwatering meal. Our menu pairs the best British ingredients with an authentic touch of contemporary Peruvian creativity. We’ve been inspired by Picanterias – family-run restaurants in the Peruvian Andes. These have resisted the lure of too much modernisation; they remain hubs of culture and tradition, which spills over into their unique cooking. It’s this cuisine that we celebrate at Andina.”

Signature Dishes

Corn tamale with seabass ceviche and pork shambar; and tacu tacu Quechu.

What we say

Andina is one of the most exciting restaurants to have opened in London in this decade. It comes on like a sexy hipster all-night bar, with storming music, full of people, great vibes, awesome cocktails... and then you start to eat and suddenly you are riding the crest of the great Peruvian food wave now washing deliciously over the city. The flavours are crisp, the colours are bright, the presentation is playful. And we LOVE how are they are doing such authentic Peruvian stuff with almost exclusively British ingredients. Martin Morales, you are the king!

What others say

“Andina is hands down the best Peruvian breakfast we’ve tasted in London.” Refinery29

What

An award-winning restaurant serving fresh, colourful food inspired by the Peruvian Andes

Who

Martin Morales, owner

When

Breakfast, lunch & dinner, daily

Address

1 Redchurch Street, London, E2 7DJ

Telephone

+44 (0)20 7920 6499

Website

Bookings

Website

Price guide


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