Andina

What they say

“We’re open from breakfast through to dinner. Drop by for a quick healthy bite to eat, a perfect Peruvian coffee, a nutritious smoothie, a heavenly pisco cocktail, or a mouthwatering meal. Our menu pairs the best British ingredients with an authentic touch of contemporary Peruvian creativity. We’ve been inspired by Picanterias – family-run restaurants in the Peruvian Andes. These have resisted the lure of too much modernisation; they remain hubs of culture and tradition, which spills over into their unique cooking. It’s this cuisine that we celebrate at Andina.”

Signature Dishes

Corn tamale with seabass ceviche and pork shambar; and tacu tacu Quechu.

What we say

Andina is one of the most exciting restaurants to have opened in London in this decade. It comes on like a sexy hipster all-night bar, with storming music, full of people, great vibes, awesome cocktails... and then you start to eat and suddenly you are riding the crest of the great Peruvian food wave now washing deliciously over the city. The flavours are crisp, the colours are bright, the presentation is playful. And we LOVE how are they are doing such authentic Peruvian stuff with almost exclusively British ingredients. Martin Morales, you are the king!

What others say

“Andina is hands down the best Peruvian breakfast we’ve tasted in London.” Refinery29

What

An award-winning restaurant serving fresh, colourful food inspired by the Peruvian Andes

Who

Martin Morales, owner

When

Breakfast, lunch & dinner, daily

Address

1 Redchurch Street, London, E2 7DJ

Telephone

+44 (0)20 7920 6499

Website

Bookings

Website

Price guide


Also in England / London

A contemporary, converted Victorian warehouse in Clerkenwell with all-day dining

Read more

Modern-day Jerusalem food, with influences from southern Spain, North Africa & the Levant

Read more

A modern vegetarian restaurant with equal focus on food & drink

Read more

Great British burgers & rosemary salted chips

Read more

A traditional artisan *pastificio* and trattoria with a focus on fresh pasta, handmade daily

Celebrating food for its conviviality & the joy of sharing seasonal produce

Parisian-style bistro with trompe l'oeil murals, serving French sharing plates with a modern twist

A unique collection of independent neighbourhood bars, more home than high street

Raw-centric plant-based eatery created around the art of feeling great

Adam Handling’s flagship restaurant in Covent Garden

Food from countries from the Atlantic Coast through to the Mediterranean Sea leading to Israel

Restaurant, café, cocktail bar & shop

A wild food restaurant that uses locally sourced British produce with a zero waste initiative

Fresh produce & bold flavours in Exmouth Market, Bankside, Kings Cross, City & Fitzrovia: this food is well travelled

All-day dining in the heart of Primrose Hill

Seasonal, nose-to-tail restaurant & pub with a rooftop

A modern British restaurant in Brixton Market, serving food guided by the seasons

A neighbourhood Italian-inspired restaurant with a menu driven by farm produce

Award-winning vegan community café that hosts an exciting programme of live events & art exhibitions

Barbecue restaurant driven by quality produce

Unique barbecue & open fire pit restaurant with a huge New World wine & mezcal list

Plant-based & organic all-day restaurant & bar

Classic Italian food with a Jamie twist from celebrity chef Jamie Oliver

A global movement celebrating Syrian cuisine & raising funds for Unicef’s Children of Syria Appeal

Northern Italian restaurants from Angela Hartnett in St James & Covent Garden

Wine bar & restaurant

Informal fine dining restaurant overlooking Richmond Park

Wine bar & bistro, sharing plates with low intervention & classic wines

Group of fine dining restaurants in a unique prison setting

Pop-up dinners that share information on environmental issues through great food & good times

Offering modern, innovative cooking based around the finest ingredients in the British Isles

Restaurant, bar, and brasserie offering the very best in modern British cuisine

Bean & Wheat is a zero waste café & bottle shop using locally sourced, artisanal ingredients

A local neighbourhood restaurant, an Italian eatery at its very best, classic yet innovative

Mexican taqueria serving tacos with homemade tortillas

A social enterprise, offering a live restaurant setting to upskill young people as chefs

A new Italian restaurant focused on the food of Rome from Stevie Parle

Modern British bistro-style restaurant

Barbecue grill restaurant

Specializing in deliciously different meat-free cuisine

A lively London restaurant & bar

All-day neighbourhood restaurant

Blends bustling Lima with the creativity of London through exquisite dishes, drinks & music

Sustainability consultancy, cheffing, events, recipe writing & cooking demonstrations

An iconic British restaurant & members’ club in Soho

Vegan fine dining

A modern European restaurant, serving simple but imaginative & refined food in a calm setting

A casual, fine dining restaurant aiming to offer the best seafood of the day in sharing plates

Sicilian trattoria

A family caf business serving cracking food & drink offerings

Restaurant, bar & private dining room

A high-quality, affordable, fresh, handmade pasta bar in Borough Market, London

Mexican market eating

Local & wild small sharing plate concept

An innovative take on traditional Chinese cuisine showcasing the diversity of China’s food culture

Contemporary vegetarian restaurant

Local & wild restaurant

Chef Stevie Parle’s Southern Italian restaurant & wine bar

Small, intimate space serving small plates & low-intervention wines from a 1920s garage

Seasonal European menu, using the best ingredients cooked simply

A casual-dining, family-friendly group of restaurants with a strong focus on British produce

Celebrating great vegan & vegetarian cuisine since 1989

A London restaurant with a coastline farmhouse kitchen feel

Comfortable and fun; sustainability can be easy and delicious

Spanish restaurant

Basque cuisine with a focus on produce, sourcing & simplicity

A pub & restaurant in North London

A place of beauty, an emporium of goods, a celebration of the seasons

Eastern-Mediterranean dishes using sustainable British ingredients

Scully’s first solo venture based on a range of culinary traditions from his family heritage

Critically acclaimed, award-winning gastronomic restaurant

Sharing plates inspired by regional Italy with a touch of the Middle East, from an open kitchen

Restaurant & cocktail bar

A collection of five street food arenas & night markets

A small neighbourhood restaurant in Hackney, serving a weekly-changing fourcourse set menu