108 Garage

What they say

“The obvious go-to answer for us, when it comes to our greatest passion, would be ‘produce'. And don’t get us wrong, it’s a close second, but in all honesty it’s really our team. Mentoring, educating, research, and development sessions – we are a close team and all work together inside and outside the kitchen. As for produce, we are very passionate about using the best produce possible and then executing and delivering dishes without changing ingredients too much.”

Signature Dishes

Hogget with tongue, caper, and onion; salt-baked celeriac with sheep’s yoghurt, apple and horseradish; and beef heart agnolotti with kombu dashi and pink onion.

What we say

Chris Denney has worked for many of the best and most innovative chefs in London – Phil Howard, Éric Chavot, Nuno Mendes – and he has been paying attention, not just checking names for his CV. His cooking is tightly controlled, clear, original, and incredibly ballsy. It is at the cutting edge of produce-driven cookery – every leaf, seed, and animal part appears at the very top of its form – without being fanciful half-foraged hipster rubbish of the kind that so often passes for hip in this town. Located in what used to be a garage, this restaurant just happens to be serving some of the best food in West London. Which is exactly what it is.

What others say

“A delightfully blurry, multi-blended concoction of modernity and classicism.”

London Eater

What

Critically acclaimed, award-winning gastronomic restaurant

Who

Luca Longobardi & Chris Denney, co-owners

When

Lunch & dinner, Tuesday to Saturday

Address

108 Golborne Road, London, W10 5PS

Telephone

+44 (0)20 8969 3769

Website

Bookings

Phone, website, or email bookings@108garage.com

Price guide


Also in England / London

An award-winning restaurant serving fresh, colourful food inspired by the Peruvian Andes

Read more

A family caf business serving cracking food & drink offerings

Read more

A unique collection of independent neighbourhood bars, more home than high street

Read more

Restaurant, bar, and brasserie offering the very best in modern British cuisine

Read more

Seasonal, nose-to-tail restaurant & pub with a rooftop

Local & wild small sharing plate concept

Great British burgers & rosemary salted chips

Restaurant, bar & private dining room

A global movement celebrating Syrian cuisine & raising funds for Unicef’s Children of Syria Appeal

Offering modern, innovative cooking based around the finest ingredients in the British Isles

A London restaurant with a coastline farmhouse kitchen feel

Mexican taqueria serving tacos with homemade tortillas

A casual-dining, family-friendly group of restaurants with a strong focus on British produce

All-day neighbourhood restaurant

Sharing plates inspired by regional Italy with a touch of the Middle East, from an open kitchen

Sicilian trattoria

Local & wild restaurant

Barbecue grill restaurant

Basque cuisine with a focus on produce, sourcing & simplicity

Adam Handling’s flagship restaurant in Covent Garden

Pop-up dinners that share information on environmental issues through great food & good times

Wine bar & restaurant

Sustainability consultancy, cheffing, events, recipe writing & cooking demonstrations

Scully’s first solo venture based on a range of culinary traditions from his family heritage

Award-winning vegan community café that hosts an exciting programme of live events & art exhibitions

Vegan fine dining

Fresh produce & bold flavours in Exmouth Market, Bankside, Kings Cross, City & Fitzrovia: this food is well travelled

Northern Italian restaurants from Angela Hartnett in St James & Covent Garden

Food from countries from the Atlantic Coast through to the Mediterranean Sea leading to Israel

Small, intimate space serving small plates & low-intervention wines from a 1920s garage

An innovative take on traditional Chinese cuisine showcasing the diversity of China’s food culture

Seasonal European menu, using the best ingredients cooked simply

Wine bar & bistro, sharing plates with low intervention & classic wines

A casual, fine dining restaurant aiming to offer the best seafood of the day in sharing plates

Specializing in deliciously different meat-free cuisine

Bean & Wheat is a zero waste café & bottle shop using locally sourced, artisanal ingredients

Plant-based & organic all-day restaurant & bar

An iconic British restaurant & members’ club in Soho

Modern-day Jerusalem food, with influences from southern Spain, North Africa & the Levant

Unique barbecue & open fire pit restaurant with a huge New World wine & mezcal list

Group of fine dining restaurants in a unique prison setting

Blends bustling Lima with the creativity of London through exquisite dishes, drinks & music

A local neighbourhood restaurant, an Italian eatery at its very best, classic yet innovative

Celebrating food for its conviviality & the joy of sharing seasonal produce

All-day dining in the heart of Primrose Hill

Spanish restaurant

Mexican market eating

Classic Italian food with a Jamie twist from celebrity chef Jamie Oliver

Raw-centric plant-based eatery created around the art of feeling great

A new Italian restaurant focused on the food of Rome from Stevie Parle

A contemporary, converted Victorian warehouse in Clerkenwell with all-day dining

Modern British bistro-style restaurant

A modern European restaurant, serving simple but imaginative & refined food in a calm setting

Barbecue restaurant driven by quality produce

Restaurant, café, cocktail bar & shop

Contemporary vegetarian restaurant

A collection of five street food arenas & night markets

A neighbourhood Italian-inspired restaurant with a menu driven by farm produce

A pub & restaurant in North London

Informal fine dining restaurant overlooking Richmond Park

Eastern-Mediterranean dishes using sustainable British ingredients

A place of beauty, an emporium of goods, a celebration of the seasons

A small neighbourhood restaurant in Hackney, serving a weekly-changing fourcourse set menu

Chef Stevie Parle’s Southern Italian restaurant & wine bar

A modern British restaurant in Brixton Market, serving food guided by the seasons

A high-quality, affordable, fresh, handmade pasta bar in Borough Market, London

Celebrating great vegan & vegetarian cuisine since 1989

A wild food restaurant that uses locally sourced British produce with a zero waste initiative

Parisian-style bistro with trompe l'oeil murals, serving French sharing plates with a modern twist

A traditional artisan *pastificio* and trattoria with a focus on fresh pasta, handmade daily

A social enterprise, offering a live restaurant setting to upskill young people as chefs

A lively London restaurant & bar