An award-winning restaurant serving fresh, colourful food inspired by the Peruvian Andes

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A family caf business serving cracking food & drink offerings

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A unique collection of independent neighbourhood bars, more home than high street

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Restaurant, bar, and brasserie offering the very best in modern British cuisine

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Seasonal, nose-to-tail restaurant & pub with a rooftop

Local & wild small sharing plate concept

Critically acclaimed, award-winning gastronomic restaurant

Great British burgers & rosemary salted chips

Restaurant, bar & private dining room

A global movement celebrating Syrian cuisine & raising funds for Unicef’s Children of Syria Appeal

Offering modern, innovative cooking based around the finest ingredients in the British Isles

A London restaurant with a coastline farmhouse kitchen feel

Mexican taqueria serving tacos with homemade tortillas

A casual-dining, family-friendly group of restaurants with a strong focus on British produce

All-day neighbourhood restaurant

Sharing plates inspired by regional Italy with a touch of the Middle East, from an open kitchen

Sicilian trattoria

Local & wild restaurant

Barbecue grill restaurant

Basque cuisine with a focus on produce, sourcing & simplicity

Adam Handling’s flagship restaurant in Covent Garden

Pop-up dinners that share information on environmental issues through great food & good times

Wine bar & restaurant

Sustainability consultancy, cheffing, events, recipe writing & cooking demonstrations

Scully’s first solo venture based on a range of culinary traditions from his family heritage

Award-winning vegan community café that hosts an exciting programme of live events & art exhibitions

Vegan fine dining

Fresh produce & bold flavours in Exmouth Market, Bankside, Kings Cross, City & Fitzrovia: this food is well travelled

Northern Italian restaurants from Angela Hartnett in St James & Covent Garden

Food from countries from the Atlantic Coast through to the Mediterranean Sea leading to Israel

Small, intimate space serving small plates & low-intervention wines from a 1920s garage

An innovative take on traditional Chinese cuisine showcasing the diversity of China’s food culture

Seasonal European menu, using the best ingredients cooked simply

Wine bar & bistro, sharing plates with low intervention & classic wines

A casual, fine dining restaurant aiming to offer the best seafood of the day in sharing plates

Specializing in deliciously different meat-free cuisine

Bean & Wheat is a zero waste café & bottle shop using locally sourced, artisanal ingredients

Plant-based & organic all-day restaurant & bar

An iconic British restaurant & members’ club in Soho

Modern-day Jerusalem food, with influences from southern Spain, North Africa & the Levant

Unique barbecue & open fire pit restaurant with a huge New World wine & mezcal list

Group of fine dining restaurants in a unique prison setting

Blends bustling Lima with the creativity of London through exquisite dishes, drinks & music

A local neighbourhood restaurant, an Italian eatery at its very best, classic yet innovative

Celebrating food for its conviviality & the joy of sharing seasonal produce

All-day dining in the heart of Primrose Hill

Spanish restaurant

Mexican market eating

Classic Italian food with a Jamie twist from celebrity chef Jamie Oliver

Raw-centric plant-based eatery created around the art of feeling great

A new Italian restaurant focused on the food of Rome from Stevie Parle

A contemporary, converted Victorian warehouse in Clerkenwell with all-day dining

Modern British bistro-style restaurant

A modern European restaurant, serving simple but imaginative & refined food in a calm setting

Barbecue restaurant driven by quality produce

Restaurant, café, cocktail bar & shop

Contemporary vegetarian restaurant

A collection of five street food arenas & night markets

A neighbourhood Italian-inspired restaurant with a menu driven by farm produce

A pub & restaurant in North London

Informal fine dining restaurant overlooking Richmond Park

Eastern-Mediterranean dishes using sustainable British ingredients

A place of beauty, an emporium of goods, a celebration of the seasons

A small neighbourhood restaurant in Hackney, serving a weekly-changing fourcourse set menu

Chef Stevie Parle’s Southern Italian restaurant & wine bar

A modern British restaurant in Brixton Market, serving food guided by the seasons

A high-quality, affordable, fresh, handmade pasta bar in Borough Market, London

Celebrating great vegan & vegetarian cuisine since 1989

A wild food restaurant that uses locally sourced British produce with a zero waste initiative

Parisian-style bistro with trompe l'oeil murals, serving French sharing plates with a modern twist

A traditional artisan *pastificio* and trattoria with a focus on fresh pasta, handmade daily

A social enterprise, offering a live restaurant setting to upskill young people as chefs

A lively London restaurant & bar