Cold climate cooking – a representation of the North and its landscape

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A modern British restaurant situated within a Victorian walled kitchen garden

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Wine bar & bistro, sharing plates with low intervention & classic wines

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Specializing in deliciously different meat-free cuisine

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An educational kitchen & community dining space based on Trill Farm in East Devon

Scully’s first solo venture based on a range of culinary traditions from his family heritage

Wine bar & restaurant

Adam Handling’s flagship restaurant in Covent Garden

Locally sourced produce with a menu driven by responsible local gardeners, foragers & farmers

Classic British restaurant serving food from our 1,000-acre estate, often cooked over fire

A modern British restaurant in Brixton Market, serving food guided by the seasons

Family-friendly food & drink that does not cost the earth

Luxury independent hotel located in the Ribble Valley, Lancashire, with a Michelin-star restaurant

Country pub serving good food with locally sourced ingredients

A restaurant with coastal-inspired bedrooms & a beach hut mini spa

Unique barbecue & open fire pit restaurant with a huge New World wine & mezcal list

A community-owned organic farm offering a unique experience to all who visit

A modern European restaurant, serving simple but imaginative & refined food in a calm setting

A bistro pub & dining room serving modern British food with a strong Italian influence

Cypriot dishes using sustainable British ingredients

The restaurant of Kilver Court designer outlet village

The United Kingdom’s first zero waste restaurant

Seasonal, nose-to-tail restaurant & pub with a rooftop

Seasonal European menu, using the best ingredients cooked simply

Celebrating great vegan & vegetarian cuisine since 1989

A new Italian restaurant focused on the food of Rome from Stevie Parle

Mexican taqueria serving tacos with homemade tortillas

Showcasing the finest ingredients & harnessing the powerful connection between food & nature

Sharing plates inspired by regional Italy with a touch of the Middle East, from an open kitchen

Relaxed & interesting dining experience, small plates highlighting local, quality ingredients

Seasonal, sustainable British food in unique locations

Simple & honest food through the love of the land

A Georgian country estate with a relaxed restaurant

One of the UK’s leading sustainable tourism destinations

All-day dining in the heart of Primrose Hill

Spanish restaurant

Showcases the hero dishes of India, from the backstreets of Bombay to the beach shacks of Goa

Mexican market eating

A high-quality, affordable, fresh, handmade pasta bar in Borough Market, London

Raw-centric plant-based eatery created around the art of feeling great

An independent restaurant serving great local, seasonal food

Vegetarian café celebrating the best seasonal & organic local vegetables

A chef-led independent restaurant celebrating its tenth anniversary this year in Chichester

A bar & restaurant in the centre of Cambridge serving eccentric British classics

Combining great music, excellent coffee & delicious food since 2011

A restaurant and takeaway serving fresh & colourful food from all corners of the Mediterranean

Independent bar & bistro in Tarvin

Beachside seafood café, restaurant & takeaway in the South Hams of Devon

An award-winning fish & chip shop with a passion for sustainability

Critically acclaimed, award-winning gastronomic restaurant

Innovative, eclectic, small-plate dining with an open kitchen

Seafood restaurant & award-winning fish & chip shop in the beautiful village of Tynemouth

A collection of five street food arenas & night markets

Restaurant & bar

A cosy pub & restaurant serving seasonal modern British food

An iconic British restaurant & members’ club in Soho

An innovative take on traditional Chinese cuisine showcasing the diversity of China’s food culture

A vegan restaurant without any vegan clichés. Modern gastronomic food made entirely from plants

Great British burgers & rosemary salted chips

A passion-project focused on inspiring change in the food industry

Dining pub in the Cotswolds with six bedrooms

Traditional fish & chips restaurant & takeaway

Restaurant, café, cocktail bar & shop

A fine fish & chip restaurant and takeaway offering over twenty species of fish & shellfish daily

Barbecue restaurant driven by quality produce

Restaurant in the heart of the Scarlet Hotel

Northern Italian restaurants from Angela Hartnett in St James & Covent Garden

A gastropub serving tasty food in relaxed surroundings

A vineyard restaurant with most ingredients & game from within a ten-mile radius of the estate

A beautiful fourteenth-century pub in rural Wiltshire with rooms

Contemporary neighbourhood restaurant set in a sixteenth-century building with modern European cooking

Modern British bistro-style restaurant

Celebrating food for its conviviality & the joy of sharing seasonal produce

A wild food restaurant that uses locally sourced British produce with a zero waste initiative

Local & wild small sharing plate concept

A fine dining restaurant with a menu driven by seasonality

An 1850s coaching inn located in the heart of the Lake District

Dedicated to making seasonal organic veg the star of every plate

Modern-day Jerusalem food, with influences from southern Spain, North Africa & the Levant

Fresh local fish & seafood, an ethos grounded in sustainability

Country hotel on fifty acres of undulating pasture & woodland

Contemporary vegetarian restaurant

Food from countries from the Atlantic Coast through to the Mediterranean Sea leading to Israel

Award-winning vegan community café that hosts an exciting programme of live events & art exhibitions

A global movement celebrating Syrian cuisine & raising funds for Unicef’s Children of Syria Appeal

Offering modern, innovative cooking based around the finest ingredients in the British Isles

A seasonal restaurant with a mission to operate as efficiently & sustainably as possible

A pub focusing on simple pub food, creative wine list, spirits & beer selection

Fresh produce & bold flavours in Exmouth Market, Bankside, Kings Cross, City & Fitzrovia: this food is well travelled

A local restaurant & bar

A ticketed event business offering intimate tasting experiences that utilize wild British produce

Four farm shops, two cafés & a wine bar in South Devon selling good food from good farming

Small family-owned business where the words terroir & fresh have great influence on the menu

Restaurant, bar & private dining room

Barbecue grill restaurant

A contemporary, converted Victorian warehouse in Clerkenwell with all-day dining

Located in a former bank vault beneath the city, with a passion for good food

All-day casual dining with good ethics at the heart of all that they do

All-day neighbourhood restaurant

Gastropub & bedrooms in rural Somerset

Vegetarian food that is more about indulgence than abstinence

A traditional artisan *pastificio* and trattoria with a focus on fresh pasta, handmade daily

A neighbourhood Italian-inspired restaurant with a menu driven by farm produce

A place of beauty, an emporium of goods, a celebration of the seasons

A local restaurant & bar

Field-to-fork, nose-to-tail café, bistro, & bakery focusing on quality seasonal produce

Group of fine dining restaurants in a unique prison setting

Mediterranean restaurant on Bristol’s harbourside, serving freshly prepared food & organic wines

Bar & dining room focusing on British beer & gin, with simple, seasonal, & British food

Award-winning restaurant serving Indian vegetarian home cooking since 1986

Parisian-style bistro with trompe l'oeil murals, serving French sharing plates with a modern twist

Classic Italian food with a Jamie twist from celebrity chef Jamie Oliver

Blends bustling Lima with the creativity of London through exquisite dishes, drinks & music

A casual, fine dining restaurant aiming to offer the best seafood of the day in sharing plates

A village restaurant with twenty-one en suite bedrooms

Pop-up dinners that share information on environmental issues through great food & good times

A family caf business serving cracking food & drink offerings

A restaurant with rooms in an old farmhouse & grounds

A fantastic café at the Centre for Alternative Technology serving delicious, sustainable, local food

Vegan fine dining

A small neighbourhood restaurant in Hackney, serving a weekly-changing fourcourse set menu

Ethical, sustainable fish & chips with a conscience

A small & funky, laid-back restaurant hidden in a quiet corner of Grasmere

Sustainability consultancy, cheffing, events, recipe writing & cooking demonstrations

Informal fine dining restaurant overlooking Richmond Park

Chef Stevie Parle’s Southern Italian restaurant & wine bar

Bean & Wheat is a zero waste café & bottle shop using locally sourced, artisanal ingredients

Sicilian trattoria

Basque cuisine with a focus on produce, sourcing & simplicity

A casual-dining, family-friendly group of restaurants with a strong focus on British produce

A glorious restaurant with rooms in the heart of the Devon countryside

A farmers’ market, food hall & restaurant in a restored Victorian railway shed

Farm, guesthouse & bakery based in Cornwall

Five local-driven restaurants with a focus on making ethical & sustainable dining accessible

Honest food, fantastic coffee, & down-to-earth cakes served around communal kitchen tables

A family-run, award-winning fish and chip shop based in the heart of the Cotswolds

Fine-dining vegetarian restaurant on the edge of the Lake District

A pub serving up tradition, innovation & sustainability in equal measure with flair & originality

An English country pub with great food & stylish bedrooms, set in beautiful Wiltshire parkland

A restaurant & café with a seasonal, locally sourced menu with Scandinavian influences

One of Britain’s finest country house hotels with the longest-retained Michelin star in the UK

A passion-project focused on crafting honest food using locally sourced seasonal ingredients

A local neighbourhood restaurant, an Italian eatery at its very best, classic yet innovative

A London restaurant with a coastline farmhouse kitchen feel

Small, intimate space serving small plates & low-intervention wines from a 1920s garage

An elegant yet homely independent restaurant with an award-winning wine list

A quintessential fifteenth-century coaching inn in the heart of Constable Country

A social enterprise, offering a live restaurant setting to upskill young people as chefs

A pub & restaurant in North London

Plant-based & organic all-day restaurant & bar

A unique collection of independent neighbourhood bars, more home than high street

Boutique hotel, restaurant, and on-site café-deli offering cool, contemporary style with originality

An award-winning restaurant serving fresh, colourful food inspired by the Peruvian Andes

A lively London restaurant & bar

Gastropub with rooms

Delicious local & sustainable food & drink right in the middle of Brighton beach

Grade II-listed pub selling organic, seasonal, local food & drink & voted as Britain's most sustainable pub in the SRA's 2018 Food Made Good Awards

The philosophy of Carters is to be a true expression of British terroir within the moment

A fully licensed fishmonger & restaurant serving seafood small plates & sharing platters

Farmshop, butcher, deli & restaurant

Restaurant, bar, and brasserie offering the very best in modern British cuisine

Local & wild restaurant

The perfect place to relax with family & friends, enjoying delicious homemade food

Serious food in a relaxed setting, without the pretence or the price tag, offering guilt-free dining

Serving organic food to its staff & now the public

Michelin-star restaurant located in Padstow serving modern British food using Cornish produce

Award-winning seafood restaurant, private dining room & bar, overlooking the River Dart