A high-quality, affordable, fresh, handmade pasta bar in Borough Market, London

Read more

Locally sourced produce with a menu driven by responsible local gardeners, foragers & farmers

Read more

A restaurant with rooms in an old farmhouse & grounds

Read more

A pub focusing on simple pub food, creative wine list, spirits & beer selection

Read more

Basque cuisine with a focus on produce, sourcing & simplicity

Vegan fine dining

Blends bustling Lima with the creativity of London through exquisite dishes, drinks & music

Relaxed & interesting dining experience, small plates highlighting local, quality ingredients

Award-winning restaurant serving Indian vegetarian home cooking since 1986

A community-owned organic farm offering a unique experience to all who visit

A neighbourhood Italian-inspired restaurant with a menu driven by farm produce

Grade II-listed pub selling organic, seasonal, local food & drink

A restaurant and takeaway serving fresh & colourful food from all corners of the Mediterranean

A lively London restaurant & bar

A fine fish & chip restaurant and takeaway offering over twenty species of fish & shellfish daily

Mexican taqueria serving tacos with homemade tortillas

A village restaurant with twenty-one en suite bedrooms

Celebrating food for its conviviality & the joy of sharing seasonal produce

Fresh produce & bold flavours in Exmouth Market, Bankside, Kings Cross, City & Fitzrovia: this food is well travelled

A glorious restaurant with rooms in the heart of the Devon countryside

A small & funky, laid-back restaurant hidden in a quiet corner of Grasmere

Celebrating great vegan & vegetarian cuisine since 1989

Four farm shops, two cafés & a wine bar in South Devon selling good food from good farming

Seasonal, nose-to-tail restaurant & pub with a rooftop

Award-winning seafood restaurant, private dining room & bar, overlooking the River Dart

Farm, guesthouse & bakery based in Cornwall

A family-run, award-winning fish and chip shop based in the heart of the Cotswolds

Adam Handling’s flagship restaurant in Covent Garden

Restaurant & cocktail bar

A London restaurant with a coastline farmhouse kitchen feel

A seasonal restaurant with a mission to operate as efficiently & sustainably as possible

Field-to-fork, nose-to-tail café, bistro, & bakery focusing on quality seasonal produce

A casual-dining, family-friendly group of restaurants with a strong focus on British produce

Combining great music, excellent coffee & delicious food since 2011

Independent bar & bistro in Tarvin

Raw-centric plant-based eatery created around the art of feeling great

An award-winning fish & chip shop with a passion for sustainability

A pub serving up tradition, innovation & sustainability in equal measure with flair & originality

A passion-project focused on inspiring change in the food industry

Boutique hotel, restaurant, and on-site café-deli offering cool, contemporary style with originality

An independent restaurant serving great local, seasonal food

The United Kingdom’s first zero waste restaurant

An elegant yet homely independent restaurant with an award-winning wine list

Gastropub with rooms

Seasonal, sustainable British food

Wine bar & bistro, sharing plates with low intervention & classic wines

Barbecue grill restaurant

Parisian-style bistro with trompe l'oeil murals, serving French sharing plates with a modern twist

Gastropub & bedrooms in rural Somerset

Five local-driven restaurants with a focus on making ethical & sustainable dining accessible

Vegetarian café celebrating the best seasonal & organic local vegetables

A local restaurant & bar

The restaurant of Kilver Court designer outlet village

Sustainability consultancy, cheffing, events, recipe writing & cooking demonstrations

Mediterranean restaurant on Bristol’s harbourside, serving freshly prepared food & organic wines

A farmers’ market, food hall & restaurant in a restored Victorian railway shed

Modern-day Jerusalem food, with influences from southern Spain, North Africa & the Levant

A vineyard restaurant with most ingredients & game from within a ten-mile radius of the estate

Contemporary vegetarian restaurant

Bean & Wheat is a zero waste café & bottle shop using locally sourced, artisanal ingredients

An innovative take on traditional Chinese cuisine showcasing the diversity of China’s food culture

Ethical, sustainable fish & chips with a conscience

One of Britain’s finest country house hotels with the longest-retained Michelin star in the UK

Northern Italian restaurants from Angela Hartnett in St James & Covent Garden

Restaurant, bar, and brasserie offering the very best in modern British cuisine

Seafood restaurant & award-winning fish & chip shop in the beautiful village of Tynemouth

A bar & restaurant in the centre of Cambridge serving eccentric British classics

Chef Stevie Parle’s Southern Italian restaurant & wine bar

Vegetarian food that is more about indulgence than abstinence

A beautiful fourteenth-century pub in rural Wiltshire with rooms

Great British burgers & rosemary salted chips

A modern British restaurant situated within a Victorian walled kitchen garden

Local & wild small sharing plate concept

One of the UK’s leading sustainable tourism destinations

Located in a former bank vault beneath the city, with a passion for good food

A vegan restaurant without any vegan clichés. Modern gastronomic food made entirely from plants

Country hotel on fifty acres of undulating pasture & woodland

Fine-dining vegetarian restaurant on the edge of the Lake District

A gastropub serving tasty food in relaxed surroundings

Small, intimate space serving small plates & low-intervention wines from a 1920s garage

Restaurant, café, cocktail bar & shop

Critically acclaimed, award-winning gastronomic restaurant

Simple & honest food through the love of the land

Beachside seafood café, restaurant & takeaway in the South Hams of Devon

A contemporary, converted Victorian warehouse in Clerkenwell with all-day dining

A cosy pub & restaurant serving seasonal modern British food

Classic Italian food with a Jamie twist from celebrity chef Jamie Oliver

An iconic British restaurant & members’ club in Soho

Cold climate cooking – a representation of the North and its landscape

A restaurant & café with a seasonal, locally sourced menu with Scandinavian influences

A wild food restaurant that uses locally sourced British produce with a zero waste initiative

Showcases the hero dishes of India, from the backstreets of Bombay to the beach shacks of Goa

Traditional fish & chips restaurant & takeaway

A family caf business serving cracking food & drink offerings

Delicious local & sustainable food & drink right in the middle of Brighton beach

Wine bar & restaurant

Food from countries from the Atlantic Coast through to the Mediterranean Sea leading to Israel

Comfortable and fun; sustainability can be easy and delicious

A global movement celebrating Syrian cuisine & raising funds for Unicef’s Children of Syria Appeal

Country pub serving good food with locally sourced ingredients

A modern European restaurant, serving simple but imaginative & refined food in a calm setting

A fantastic café at the Centre for Alternative Technology serving delicious, sustainable, local food

Group of fine dining restaurants in a unique prison setting

A pub & restaurant in North London

The perfect place to relax with family & friends, enjoying delicious homemade food

Mexican market eating

Sicilian trattoria

Specializing in deliciously different meat-free cuisine

Barbecue restaurant driven by quality produce

A casual, fine dining restaurant aiming to offer the best seafood of the day in sharing plates

Classic British restaurant serving food from our 1,000-acre estate, often cooked over fire

Michelin-star restaurant located in Padstow serving modern British food using Cornish produce

All-day dining in the heart of Primrose Hill

A passion-project focused on crafting honest food using locally sourced seasonal ingredients

Informal fine dining restaurant overlooking Richmond Park

A local restaurant & bar

Dedicated to making seasonal organic veg the star of every plate

All-day casual dining with good ethics at the heart of all that they do

Fresh local fish & seafood, an ethos grounded in sustainability

A chef-led independent restaurant celebrating its tenth anniversary this year in Chichester

The philosophy of Carters is to be a true expression of British terroir within the moment

All-day neighbourhood restaurant

Unique barbecue & open fire pit restaurant with a huge New World wine & mezcal list

Offering modern, innovative cooking based around the finest ingredients in the British Isles

A traditional artisan *pastificio* and trattoria with a focus on fresh pasta, handmade daily

Showcasing the finest ingredients & harnessing the powerful connection between food & nature

Restaurant, bar & private dining room

Serving organic food to its staff & now the public

Bar & dining room focusing on British beer & gin, with simple, seasonal, & British food

A ticketed event business offering intimate tasting experiences that utilize wild British produce

Award-winning vegan community café that hosts an exciting programme of live events & art exhibitions

A local neighbourhood restaurant, an Italian eatery at its very best, classic yet innovative

Plant-based & organic all-day restaurant & bar

Family-friendly food & drink that does not cost the earth

Farmshop, butcher, deli & restaurant

A quintessential fifteenth-century coaching inn in the heart of Constable Country

Innovative, eclectic, small-plate dining with an open kitchen

Sharing plates inspired by regional Italy with a touch of the Middle East, from an open kitchen

An 1850s coaching inn located in the heart of the Lake District

A new Italian restaurant focused on the food of Rome from Stevie Parle

A modern British restaurant in Brixton Market, serving food guided by the seasons

Spanish restaurant

Eastern-Mediterranean dishes using sustainable British ingredients

A bistro pub & dining room serving modern British food with a strong Italian influence

Contemporary neighbourhood restaurant set in a sixteenth-century building with modern European cooking

Scully’s first solo venture based on a range of culinary traditions from his family heritage

A place of beauty, an emporium of goods, a celebration of the seasons

Modern British bistro-style restaurant

A restaurant with coastal-inspired bedrooms & a beach hut mini spa

Restaurant in the heart of the Scarlet Hotel

Local & wild restaurant

Luxury independent hotel located in the Ribble Valley, Lancashire, with a Michelin-star restaurant

A fully licensed fishmonger & restaurant serving seafood small plates & sharing platters

Seasonal European menu, using the best ingredients cooked simply

A unique collection of independent neighbourhood bars, more home than high street

Pop-up dinners that share information on environmental issues through great food & good times

Honest food, fantastic coffee, & down-to-earth cakes served around communal kitchen tables

A social enterprise, offering a live restaurant setting to upskill young people as chefs

Serious food in a relaxed setting, without the pretence or the price tag, offering guilt-free dining

An English country pub with great food & stylish bedrooms, set in beautiful Wiltshire parkland

Dining pub in the Cotswolds with six bedrooms

A Georgian country estate with a relaxed restaurant

A collection of five street food arenas & night markets

Small family-owned business where the words terroir & fresh have great influence on the menu

Restaurant & bar

An educational kitchen & community dining space based on Trill Farm in East Devon

An award-winning restaurant serving fresh, colourful food inspired by the Peruvian Andes

A small neighbourhood restaurant in Hackney, serving a weekly-changing fourcourse set menu