Specializing in deliciously different meat-free cuisine

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A neighbourhood Italian-inspired restaurant with a menu driven by farm produce

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Food from countries from the Atlantic Coast through to the Mediterranean Sea leading to Israel

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A modern vegetarian restaurant with equal focus on food & drink

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Beachside seafood café, restaurant & takeaway in the South Hams of Devon

A restaurant & café with a seasonal, locally sourced menu with Scandinavian influences

Restaurant in the heart of the Scarlet Hotel

Restaurant, café, cocktail bar & shop

A unique collection of independent neighbourhood bars, more home than high street

Combining great music, excellent coffee & delicious food since 2011

Restaurant, bar, & brasserie offering the very best in modern British cuisine

A family-run, award-winning fish and chip shop based in the heart of the Cotswolds

A ticketed event business offering intimate tasting experiences that utilize wild British produce

Grade II-listed pub selling organic, seasonal, local food & drink

Serious food in a relaxed setting, without the pretence or the price tag, offering guilt-free dining

Five local-driven restaurants with a focus on making ethical & sustainable dining accessible

Seasonal, nose-to-tail restaurant & pub with a rooftop

A small & funky, laid-back restaurant hidden in a quiet corner of Grasmere

Cold climate cooking – a representation of the North and its landscape

Locally sourced produce with a menu driven by responsible local gardeners, foragers & farmers

An elegant yet homely independent restaurant with an award-winning wine list

A community-owned organic farm offering a unique experience to all who visit

Mediterranean restaurant on Bristol’s harbourside, serving freshly prepared food & organic wines

Honest food, fantastic coffee, & down-to-earth cakes served around communal kitchen tables

Adam Handling’s flagship restaurant in Covent Garden

Raw-centric plant-based eatery created around the art of feeling great

Seasonal European menu, using the best ingredients cooked simply

Wine bar & restaurant

Simple & honest food through the love of the land

Local & wild restaurant

A restaurant and takeaway serving fresh & colourful food from all corners of the Mediterranean

A modern British restaurant in Brixton Market, serving food guided by the seasons

Michelin-star restaurant located in Padstow serving modern British food using Cornish produce

The United Kingdom’s first zero waste restaurant

All-day neighbourhood restaurant

Country pub serving good food with locally sourced ingredients

Unique barbecue & open fire pit restaurant with a huge New World wine & mezcal list

A fantastic café at the Centre for Alternative Technology serving delicious, sustainable, local food

A restaurant with coastal-inspired bedrooms & a beach hut mini spa

Classic Italian food with a Jamie twist from celebrity chef Jamie Oliver

Barbecue restaurant driven by quality produce

A pub serving up tradition, innovation & sustainability in equal measure with flair & originality

Seasonal, sustainable British food

A London restaurant with a coastline farmhouse kitchen feel

A family caf business serving cracking food & drink offerings

Mexican taqueria serving tacos with homemade tortillas

A glorious restaurant with rooms in the heart of the Devon countryside

A traditional artisan *pastificio* and trattoria with a focus on fresh pasta, handmade daily

Plant-based & organic all-day restaurant & bar

Modern British food with an emphasis on seasonal ingredients, particularly vegetables

Country hotel on fifty acres of undulating pasture & woodland

A modern European restaurant, serving simple but imaginative & refined food in a calm setting

Small family-owned business where the words terroir & fresh have great influence on the menu

Pop-up dinners that share information on environmental issues through great food & good times

A vegan restaurant without any vegan clichés. Modern gastronomic food made entirely from plants

Four farm shops, two cafés & a wine bar in South Devon selling good food from good farming

A village restaurant with twenty-one en suite bedrooms

A farmers’ market, food hall & restaurant in a restored Victorian railway shed

Barbecue grill restaurant

Classic British restaurant serving food from our 1,000-acre estate, often cooked over fire

An English country pub with great food & stylish bedrooms, set in beautiful Wiltshire parkland

A passion-project focused on crafting honest food using locally sourced seasonal ingredients

An 1850s coaching inn located in the heart of the Lake District

Basque cuisine with a focus on produce, sourcing & simplicity

A cosy pub & restaurant serving seasonal modern British food

A fully licensed fishmonger & restaurant serving seafood small plates & sharing platters

Boutique hotel, restaurant, and on-site café-deli offering cool, contemporary style with originality

A new Italian restaurant focused on the food of Rome from Stevie Parle

Ethically sourced, affordable, feel-good food

Informal fine dining restaurant overlooking Richmond Park

Modern-day Jerusalem food, with influences from southern Spain, North Africa & the Levant

A Georgian country estate with a relaxed restaurant

All-day casual dining with good ethics at the heart of all that they do

Award-winning restaurant serving Indian vegetarian home cooking since 1986

A social enterprise, offering a live restaurant setting to upskill young people as chefs

Bar & dining room focusing on British beer & gin, with simple, seasonal, & British food

Sicilian trattoria

Contemporary neighbourhood restaurant set in a sixteenth-century building with modern European cooking

Bean & Wheat is a zero waste café & bottle shop using locally sourced, artisanal ingredients

A quintessential fifteenth-century coaching inn in the heart of Constable Country

A wild food restaurant that uses locally sourced British produce with a zero waste initiative

Fine-dining vegetarian restaurant on the edge of the Lake District

Farmshop, butcher, deli & restaurant

All-day dining in the heart of Primrose Hill

Modern British bistro-style restaurant

Restaurant, bar & private dining room

A fine fish & chip restaurant and takeaway offering over twenty species of fish & shellfish daily

Pub, hotel, & restaurant on an organic Wiltshire farm

Family-friendly food & drink that does not cost the earth

Gastropub & bedrooms in rural Somerset

Award-winning vegan community café that hosts an exciting programme of live events & art exhibitions

Showcasing the finest ingredients & harnessing the powerful connection between food & nature

A local restaurant & bar

Fresh produce & bold flavours in Exmouth Market, Bankside, Kings Cross, City & Fitzrovia: this food is well travelled

Northern Italian restaurants from Angela Hartnett in St James & Covent Garden

Serving organic food to its staff & now the public

Chef Stevie Parle’s Southern Italian restaurant & wine bar

Spanish restaurant

Traditional fish & chips restaurant & takeaway

A chef-led independent restaurant celebrating its tenth anniversary this year in Chichester

Local & wild small sharing plate concept

The restaurant of Kilver Court designer outlet village

Restaurant & bar

Vegan fine dining

Award-winning seafood restaurant, private dining room & bar, overlooking the River Dart

An innovative take on traditional Chinese cuisine showcasing the diversity of China’s food culture

An iconic British restaurant & members’ club in Soho

Scully’s first solo venture based on a range of culinary traditions from his family heritage

A vineyard restaurant with most ingredients & game from within a ten-mile radius of the estate

A bistro pub & dining room serving modern British food with a strong Italian influence

Small, intimate space serving small plates & low-intervention wines from a 1920s garage

A pub & restaurant in North London

A collection of five street food arenas & night markets

A modern British restaurant situated within a Victorian walled kitchen garden

An independent restaurant serving great local, seasonal food

Farm, guesthouse & bakery based in Cornwall

Blends bustling Lima with the creativity of London through exquisite dishes, drinks & music

A local restaurant & bar

Vegetarian café celebrating the best seasonal & organic local vegetables

Vegetarian food that is more about indulgence than abstinence

Delicious local & sustainable food & drink right in the middle of Brighton beach

Luxury independent hotel located in the Ribble Valley, Lancashire, with a Michelin-star restaurant

A local neighbourhood restaurant, an Italian eatery at its very best, classic yet innovative

Eastern-Mediterranean dishes using sustainable British ingredients

Located in a former bank vault beneath the city, with a passion for good food

A pub focusing on simple pub food, creative wine list, spirits & beer selection

Offering modern, innovative cooking based around the finest ingredients in the British Isles

Dedicated to making seasonal organic veg the star of every plate

The perfect place to relax with family & friends, enjoying delicious homemade food

Fresh local fish & seafood, an ethos grounded in sustainability

A global movement celebrating Syrian cuisine & raising funds for Unicef’s Children of Syria Appeal

Wine bar & bistro, sharing plates with low intervention & classic wines

Ethical, sustainable fish & chips with a conscience

A high-quality, affordable, fresh, handmade pasta bar in Borough Market, London

Mexican market eating

Comfortable and fun; sustainability can be easy and delicious

Showcases the hero dishes of India, from the backstreets of Bombay to the beach shacks of Goa

An award-winning fish & chip shop with a passion for sustainability

Parisian-style bistro with trompe l'oeil murals, serving French sharing plates with a modern twist

A small neighbourhood restaurant in Hackney, serving a weekly-changing fourcourse set menu

Group of fine dining restaurants in a unique prison setting

Celebrating great vegan & vegetarian cuisine since 1989

Sharing plates inspired by regional Italy with a touch of the Middle East, from an open kitchen

Gastropub with rooms

An educational kitchen & community dining space based on Trill Farm in East Devon

Sustainability consultancy, cheffing, events, recipe writing & cooking demonstrations

Contemporary vegetarian restaurant

A place of beauty, an emporium of goods, a celebration of the seasons

A beautiful fourteenth-century pub in rural Wiltshire with rooms

Innovative, eclectic, small-plate dining with an open kitchen

A seasonal restaurant with a mission to operate as efficiently & sustainably as possible

Great British burgers & rosemary salted chips

The philosophy of Carters is to be a true expression of British terroir within the moment

Celebrating food for its conviviality & the joy of sharing seasonal produce

Independent bar & bistro in Tarvin

Critically acclaimed, award-winning gastronomic restaurant

A lively London restaurant & bar

Dining pub in the Cotswolds with six bedrooms

A passion-project focused on inspiring change in the food industry

A contemporary, converted Victorian warehouse in Clerkenwell with all-day dining

Relaxed & interesting dining experience, small plates highlighting local, quality ingredients

A gastropub serving tasty food in relaxed surroundings

A casual-dining, family-friendly group of restaurants with a strong focus on British produce

One of the UK’s leading sustainable tourism destinations

Field-to-fork, nose-to-tail café, bistro, & bakery focusing on quality seasonal produce

An award-winning restaurant serving fresh, colourful food inspired by the Peruvian Andes

A restaurant with rooms in an old farmhouse & grounds

A casual, fine dining restaurant aiming to offer the best seafood of the day in sharing plates

One of Britain’s finest country house hotels with the longest-retained Michelin star in the UK

A bar & restaurant in the centre of Cambridge serving eccentric British classics

Restaurant & cocktail bar

Seafood restaurant & award-winning fish & chip shop in the beautiful village of Tynemouth