The city pub reimagined

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Offbeat wine & contemporary fire-to-table cooking

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A deeply Melburnian all-day eatery with high principles

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The estate’s own produce, cooked over a fire

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Restaurant bringing the country to the city

Exciting next-gen Vietnamese from an exciting next-gen Vietnamese chef

Refined & artful dining with a peninsula sense of place

A Moroccan vegetarian community restaurant

Thoroughly modern, highly regional Victorian restaurant

A restaurant & organic farm that thinks locally & is acclaimed globally

Super smart vegetarian & vegan restaurant in backstreet Fitzroy

A sophisticated & sustainable seafood restaurant

Humble fifty-seater in an old bakery, with a scotch oven at its heart

A social enterprise café with the homeless at heart

Laneway Korean with local produce & sustainable wines

A small, fiercely independent restaurant in a league of its own

An artful package of peninsula food & wine

Local seafood restaurant with East Gippsland at its heart

A tiny handmade restaurant with a DIY ethos

Luxe vineyard restaurant growing its own good reputation

Contemporary & classic Italian European in Melbourne

Fully farm-focused degustation restaurant

Contemporary European/Australian restaurant in a historic winery

The quintessential local restaurant with a modern European heart

Young, wild & free-range winery restaurant

Regional restaurant singing in the key of Gippsland

Adventurous inner-urban dining with an all-or-nothing attitude

Modern Asian, modern Australian, a little bit in between

The beating heart of a boutique country house hotel

Celebrating country produce in the heart of the city

Authentic, rustic, hands-on Italian restaurant

A local-global restaurant that changes its entire cuisine every four months

Destination regional fine dining with sweeping Grampians views

Coastal cooking at a classic Aussie Surf Life Saving Club

An Italian eatery & bar with wood-fired pizza & wine on tap

Community café & catering that gives a fork