Country cottage restaurant with a personal touch

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A taste of McLaren Vale from vine to table

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Family-run fine diner in the heart of a great wine region

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Wood-fired pizza made with ethical principles

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Local – very local – restaurant on Kangaroo Island

Fresh, healthy, Middle Eastern flavours in a come-as-you-are casual setting

Adelaide Hills vineyard & regional restaurant with views you could bottle

Relaxed Clare Valley bar, bistro & dining that sings a local tune

A sustainably-minded, family-run café & wine bar

Paddock-to-plate dining in the southern Fleurieu Peninsula

Fresh, local, seasonal & vegetarian-vegan since 1978

Contemporary vineyard dining at the luxury end of sustainability

Neighbourhood restaurant with a modern approach to multicultural cuisine

A celebration of Australia’s land, produce, people & history

Progressive regional dining in a historic winery

Refined regional dining in the heart of the Barossa Valley

Bright & breezy seafood & fish√'n' chips by the sea

Casual, wine-region restaurant with eclectic, seasonal cooking

Sleek, modern McLaren Vale winery restaurant with a local footprint

Natural wine bar in the Adelaide Hills serving curated small plates

Modern Asian barbecue restaurant driven by fire & charcoal

Modern Asian-inspired cooking & cocktails

Regional fine dining with a strong sense of place

Drawing on the botanic gardens & local producers to create a unique dining experience