Putia Pure Food Kitchen

What they say

“We dance to the beat of our own drum by creating most of own products that we use in the restaurant, designing seasonal menus each more special than the last.”

Signature Dishes

Hand-made gluten free potato and herb gnocchi; Keto Mozzarella bagel with Prosciutto, lettuce, tomato, aioli and cream cheese; signature Putia benedict with avocado smash, poached eggs, sourdough, parmesan and basil béchamel; and The Big Italian Breakfast with poached eggs, Italian pork sausage ragu, sourdough, herb roast mushrooms, bacon, crispy herb crusted mozzarella.

What we say

A FODMAP or paleo breakfast? Half coconut, half almond milk in your coffee? Rapadura instead of refined sugar? No problem, this kid-friendly, dog-welcoming, wheelchair accessible, dietary restriction accommodating café in a leafy courtyard in a semiindustrial northern suburb can provide, and does so with genuine hospitality.

Dominique Rizzo describes her style as “sustainable and somewhat frugal“, which means a thoughtful use of produce from responsible local suppliers; their own kitchen garden, or on occasion, from customers’ backyards. Her low-wastage philosophy sees as much as possible made in-house, including chutney, jam, sauces and pickles and sweet treats from imperfect fruit and veg. A range of hands-on cooking classes and workshops showcase various cuisines and techniques from reducing food wastage to cooking with the best beef cuts. Join the locals with your KeepCup or home mug for a perfectly made coffee from local roaster, Wolff.

What others say

“Generous plates that bring some of Queensland’s best seasonal harvest straight to your table.” goodfood.com.au


Family-friendly dining with a focus on whole fresh foods


Dominique Rizzo, owner & Yngve Muldal, executive chef


Breakfast & lunch, Wednesday to Sunday


Shop 4 /17 Royal Parade, Banyo, Brisbane, QLD 4014


+61 (0)7 3267 6654



Website or phone

Price guide

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