Flock Eatery

What they say

“All of our food comes from within a 400-kilometre radius, thanks to Food Connect and Loop Growers, which means our menu is always seasonal. We strive for low waste, compost all our organic waste, and don’t use plastic straws or any other type of nasty packaging.”

Signature Dishes

Farm bowl (herb scone with grilled Mekong pumpkin, candy beets, kabu turnip, amaranth, poached eggs, and garlic crumbs); vegetable fritters with pumpkin hummus, seasonal greens, poached eggs, eggplant and jalapeño pickle, and lemon dukkah; and creamy mushrooms with herb cornbread, poached eggs, chimichurri, and garlic crumbs.

What we say

There’s a sense of purpose that suffuses this breezy bayside café – a mood inspired perhaps by the locally commissioned ceramics, the recycled napkins, the shelves of bespoke KeepCups, and the metal straws that come in your freshly pressed juice. Behind the scenes, Geoff and Lexie Abel run a minimal-waste kitchen, sourcing from Loop Growers (who also take away any compostable scraps) and Food Connect.

All-day brunches are plant-centric and wholesome, like the creamy mushrooms with herb cornbread and poached eggs. And you’re invited to pass on the good vibes by paying for a “suspended” locally roasted Tim Adams coffee, which will be set aside for someone else.

What others say

“Geoff and Lexie Abel are gamechangers for the region when it comes to sustainable business practices, making it their mission to support projects that positively impact their community.” –Phil Garozzo, Loop Growers

What

Fair-food café built on specialty coffee & seasonal produce

Who

Geoff Abel, owner/chef & Lexie Abel, owner

When

Breakfast & lunch, Tuesday to Sunday

Address

99A Redcliffe Parade, Redcliffe, Brisbane, QLD 4020

Telephone

+61 (0)7 3283 6647

Website

Bookings

Facebook or phone

Price guide


A buzzy cafe where sustainable local produce is king

Read more

Small but significant produce-driven restaurant in East Brisbane

Read more

A fun, approachable Italian Australian restaurant & bar with a local, seasonal focus

Read more

Ethical food incubator transforming Brisbane food culture

Read more

Brunch, lunch & treats from a killer cake cabinet

A contemporary restaurant that omnivores & herbivores can share

A botanical bistro with its own kitchen garden

Local seafood stars in a heritage-listed building with river views

Family-friendly dining with a focus on whole fresh foods

A clever & comfortable community cafe that’s right for its time

Local bistro with European & vegan influences