Brunch, lunch & treats from a killer cake cabinet

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A working farm with an open kitchen for Friday feasts

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Celebrating country produce in the heart of the city

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A winery restaurant where the head chef is also the head gardener

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A restaurant on the grounds of MONA with a focus on seasonal & local

Offbeat wine & contemporary fire-to-table cooking

Casual, wine-region restaurant with eclectic, seasonal cooking

Community café & catering that gives a fork

A micro-region eatery focused on delivering the area’s best produce

Intriguing modern Australian Asian restaurant on the Hobart waterfront

Adelaide Hills vineyard & regional restaurant with views you could bottle

Environmentally accredited, sustainably spicy Indian restaurant

Refined & artful dining with a peninsula sense of place

Small but significant produce-driven restaurant in East Brisbane

Local – very local – restaurant on Kangaroo Island

A neighbourhood bar with tasty food, exciting wine & good jams

A clever & comfortable community cafe that’s right for its time

A small, fiercely independent restaurant in a league of its own

Fresh, sustainable Australian seafood hero

Farm-to-table fine dining at the Railway Hotel

Celebratory, contemporary dining with a Caribbean inspiration

Sydney’s first “profit for purpose” restaurant, bar & café

Progressive regional dining in a historic winery

A cosy bistro with pride in its region’s people & produce

Great coffee, simple fresh food & top-end hospitality

Exciting times as cellar door meets bar meets restaurant in Margaret River

A Noosa Shire Japanese restaurant with an entirely Japanese aesthetic using local, organic produce

Regional fine dining with a strong sense of place

The estate’s own produce, cooked over a fire

A sustainably-minded, family-run café & wine bar

Restaurant, bakery & deli that’s as local & as charming as it gets

Coastal cooking at a classic Aussie Surf Life Saving Club

A taste of McLaren Vale from vine to table

A contemporary restaurant that omnivores & herbivores can share

Exciting next-gen Vietnamese from an exciting next-gen Vietnamese chef

Country cottage restaurant with a personal touch

The poster child for the ethical inner-suburban family-run cafe

Authentic, rustic, hands-on Italian restaurant

Modern Asian-inspired cooking & cocktails

A proudly regional restaurant that pays tribute to local & indigenous ingredients

A wood-fired & seasonally sourced open kitchen

A communal eatery that empowers refugee entrepreneurs

A European-style restaurant showcasing Southern Highlands produce cooked over fire

Regional restaurant singing in the key of Gippsland

Contemporary European/Australian restaurant in a historic winery

A little European bistro in Tasmania

A suburban neighbourhood Freo bar that says no to waste

A raw but refined coffee hero’s café dedicated to the local landscape

Humble fifty-seater in an old bakery, with a scotch oven at its heart

Drawing on the botanic gardens & local producers to create a unique dining experience

The city pub reimagined

Laneway Korean with local produce & sustainable wines

Neighbourhood restaurant with a modern approach to multicultural cuisine

Seasonal share plates & interesting wines from the Canberra region

Adventurous inner-urban dining with an all-or-nothing attitude

A little restaurant in Stanmore with big dreams

Australian coastal cuisine in a suitably coastal setting

Sleek, modern McLaren Vale winery restaurant with a local footprint

Bright & breezy seafood & fish√'n' chips by the sea

Luxury locavore dining on Tasmania’s Freycinet Coast

Blurring the line between pasta & noodles, ACME refuses to be put in a box

Serious about coffee, seasonality, coffee, produce & did we mention coffee?

Contemporary vineyard dining at the luxury end of sustainability

Young, wild & free-range winery restaurant

A unique roaming restaurant with a focus on native Australian flavours

Wood-fired pizza made with ethical principles

Colonial townhouse restaurant going strong for over twenty years

Fresh, healthy, Middle Eastern flavours in a come-as-you-are casual setting

A fun, approachable Italian Australian restaurant & bar with a local, seasonal focus

Showcasing every part of sustainably sourced Australian seafood

Game-changing restaurant group that’s all about produce & people

Destination regional fine dining with sweeping Grampians views

Smart neighbourhood bistro inspired by France & driven by local produce

Restaurant bringing the country to the city

A buzzy neighbourhood eatery with a focus on vegetables, seafood & seasonal local produce

The quintessential local restaurant with a modern European heart

The dining jewel of the Sydney Opera House, where great produce is the star

All-day diner where café favourites get a fun Asian remix

A botanical bistro with its own kitchen garden

A great little pasta bar celebrating all things hand-made

A big bar with big ideas in WA’s biggest regional shopping centre

A Moroccan vegetarian community restaurant

Classy *binchotan*-fired CBD dining room designed for business & pleasure

A tiny handmade restaurant with a DIY ethos

A small local restaurant with inventive food & low intervention wines

Relaxed Clare Valley bar, bistro & dining that sings a local tune

A cute café & training ground for those facing significant barriers to employment

Cosy farmer-owned café with seriously seasonal food (and peonies)

A celebration of Australia’s land, produce, people & history

Fair-food café built on specialty coffee & seasonal produce

A Parisian love letter to the Great Southern, written with good drinks & small plates

Lunch & dinner restaurant, sunset bar, takeaway fish & chips & coffee bar

Warehouse diner with an Australian focus on DIY

A wild-yeasted vegetarian pizzeria sourcing from its own suburb

Modern Asian barbecue restaurant driven by fire & charcoal

Off-the-grid winery & restaurant in the Margaret River

Wood-fired farmhouse kitchen in the CBD

An artful package of peninsula food & wine

Neighbourhood joint using ethically raised ingredients

Fuelled by wood, fired by imagination

Canberra’s favourite big night out, where contemporary food meets old-fashioned hospitality

A deeply Melburnian all-day eatery with high principles

Fine dining winery restaurant that brings its terroir to the table

Family-friendly dining with a focus on whole fresh foods

Natural wine bar in the Adelaide Hills serving curated small plates

An Italian eatery & bar with wood-fired pizza & wine on tap

A wood-fired bakery restaurant all about sharing

A local-global restaurant that changes its entire cuisine every four months

Local bistro with European & vegan influences

Good food for a great cause

Local seafood stars in a heritage-listed building with river views

The beating heart of a boutique country house hotel

Ethical food incubator transforming Brisbane food culture

Local seafood restaurant with East Gippsland at its heart

Delicious dining just a hop from Hobart

A wine bar & restaurant that inspires a less wasteful future

A restaurant & organic farm that thinks locally & is acclaimed globally

A small regional restaurant set inside the owners’ cottage home

A sophisticated & sustainable seafood restaurant

Fresh, local, seasonal & vegetarian-vegan since 1978

Dining pavilions with a view to a strong paddock-to-plate philosophy

Paddock-to-plate dining in the southern Fleurieu Peninsula

Progressive Australian restaurant and gin bar

Pioneering rural restaurant with strong agri-dining & wining credo

Seasonal snapshot of the best of the Hunter Valley

A bijou French-inspired bistro that makes local produce the star

Family-run fine diner in the heart of a great wine region

Plant-based pizzeria recognized by the Associazione Verace Pizza Napoletana

Noosa riverside dining that’s local all the way

A wood-fired evangelist for Tasmanian food & wine

Contemporary & classic Italian European in Melbourne

Sydney’s first communal motorcycle workspace & ramen-inspired restaurant

Super smart vegetarian & vegan restaurant in backstreet Fitzroy

Thoroughly modern, highly regional Victorian restaurant

Modern Asian, modern Australian, a little bit in between

A tiny fourteen-seat North Coast restaurant with a big heart

Refined regional dining in the heart of the Barossa Valley

Fully farm-focused degustation restaurant

Warm, cosy, community-minded Syrian restaurant serving Middle Eastern dishes

A buzzy cafe where sustainable local produce is king

Luxe vineyard restaurant growing its own good reputation

Contemporary Italian cuisine in a waterside setting

Dining under the stars in the spiritual heart of Australia

A social enterprise café with the homeless at heart