A micro-region eatery focused on delivering the area’s best produce

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Community café & catering that gives a fork

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A proudly regional restaurant that pays tribute to local & indigenous ingredients

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Farm-to-table fine dining at the Railway Hotel

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Small but significant produce-driven restaurant in East Brisbane

The quintessential local restaurant with a modern European heart

A tiny handmade restaurant with a DIY ethos

Adventurous inner-urban dining with an all-or-nothing attitude

Paddock-to-plate dining in the southern Fleurieu Peninsula

A buzzy cafe where sustainable local produce is king

Local seafood restaurant with East Gippsland at its heart

The city pub reimagined

Modern Asian, modern Australian, a little bit in between

Drawing on the botanic gardens & local producers to create a unique dining experience

Sydney’s first communal motorcycle workspace & ramen-inspired restaurant

Natural wine bar in the Adelaide Hills serving curated small plates

Sydney’s first “profit for purpose” restaurant, bar & café

A Moroccan vegetarian community restaurant

Warehouse diner with an Australian focus on DIY

Fresh, sustainable Australian seafood hero

A Parisian love letter to the Great Southern, written with good drinks & small plates

Contemporary Italian cuisine in a waterside setting

Warm, cosy, community-minded Syrian restaurant serving Middle Eastern dishes

A working farm with an open kitchen for Friday feasts

A raw but refined coffee hero’s café dedicated to the local landscape

A contemporary restaurant that omnivores & herbivores can share

Luxe vineyard restaurant growing its own good reputation

Progressive regional dining in a historic winery

Pioneering rural restaurant with strong agri-dining & wining credo

A unique roaming restaurant with a focus on native Australian flavours

Family-friendly dining with a focus on whole fresh foods

Game-changing restaurant group that’s all about produce & people

A cosy bistro with pride in its region’s people & produce

Classy *binchotan*-fired CBD dining room designed for business & pleasure

Young, wild & free-range winery restaurant

A wood-fired bakery restaurant all about sharing

Plant-based pizzeria recognized by the Associazione Verace Pizza Napoletana

Celebrating country produce in the heart of the city

A celebration of Australia’s land, produce, people & history

A communal eatery that empowers refugee entrepreneurs

Relaxed Clare Valley bar, bistro & dining that sings a local tune

Sleek, modern McLaren Vale winery restaurant with a local footprint

Neighbourhood restaurant with a modern approach to multicultural cuisine

Bright & breezy seafood & fish√'n' chips by the sea

Refined & artful dining with a peninsula sense of place

A small local restaurant with inventive food & low intervention wines

A small regional restaurant set inside the owners’ cottage home

Fresh, local, seasonal & vegetarian-vegan since 1978

Fresh, healthy, Middle Eastern flavours in a come-as-you-are casual setting

Exciting next-gen Vietnamese from an exciting next-gen Vietnamese chef

A sophisticated & sustainable seafood restaurant

Thoroughly modern, highly regional Victorian restaurant

Wood-fired pizza made with ethical principles

Offbeat wine & contemporary fire-to-table cooking

A wine bar & restaurant that inspires a less wasteful future

Wood-fired farmhouse kitchen in the CBD

Laneway Korean with local produce & sustainable wines

Humble fifty-seater in an old bakery, with a scotch oven at its heart

Local seafood stars in a heritage-listed building with river views

Contemporary vineyard dining at the luxury end of sustainability

A great little pasta bar celebrating all things hand-made

A local-global restaurant that changes its entire cuisine every four months

A taste of McLaren Vale from vine to table

Intriguing modern Australian Asian restaurant on the Hobart waterfront

Dining under the stars in the spiritual heart of Australia

Fuelled by wood, fired by imagination

A botanical bistro with its own kitchen garden

A European-style restaurant showcasing Southern Highlands produce cooked over fire

A bijou French-inspired bistro that makes local produce the star

Noosa riverside dining that’s local all the way

A small, fiercely independent restaurant in a league of its own

Destination regional fine dining with sweeping Grampians views

Exciting times as cellar door meets bar meets restaurant in Margaret River

Seasonal snapshot of the best of the Hunter Valley

Adelaide Hills vineyard & regional restaurant with views you could bottle

Showcasing every part of sustainably sourced Australian seafood

Celebratory, contemporary dining with a Caribbean inspiration

Serious about coffee, seasonality, coffee, produce & did we mention coffee?

Family-run fine diner in the heart of a great wine region

The dining jewel of the Sydney Opera House, where great produce is the star

Colonial townhouse restaurant going strong for over twenty years

A little restaurant in Stanmore with big dreams

Refined regional dining in the heart of the Barossa Valley

An Italian eatery & bar with wood-fired pizza & wine on tap

Contemporary European/Australian restaurant in a historic winery

A deeply Melburnian all-day eatery with high principles

A little European bistro in Tasmania

Delicious dining just a hop from Hobart

A big bar with big ideas in WA’s biggest regional shopping centre

Regional restaurant singing in the key of Gippsland

Regional fine dining with a strong sense of place

Off-the-grid winery & restaurant in the Margaret River

Fully farm-focused degustation restaurant

Authentic, rustic, hands-on Italian restaurant

Great coffee, simple fresh food & top-end hospitality

Dining pavilions with a view to a strong paddock-to-plate philosophy

An artful package of peninsula food & wine

A social enterprise café with the homeless at heart

Modern Asian barbecue restaurant driven by fire & charcoal

A wild-yeasted vegetarian pizzeria sourcing from its own suburb

A clever & comfortable community cafe that’s right for its time

Restaurant bringing the country to the city

Local – very local – restaurant on Kangaroo Island

Blurring the line between pasta & noodles, ACME refuses to be put in a box

A cute café & training ground for those facing significant barriers to employment

Country cottage restaurant with a personal touch

Seasonal share plates & interesting wines from the Canberra region

A winery restaurant where the head chef is also the head gardener

Restaurant, bakery & deli that’s as local & as charming as it gets

Local bistro with European & vegan influences

A tiny fourteen-seat North Coast restaurant with a big heart

Progressive Australian restaurant and gin bar

All-day diner where café favourites get a fun Asian remix

Super smart vegetarian & vegan restaurant in backstreet Fitzroy

A wood-fired evangelist for Tasmanian food & wine

Neighbourhood joint using ethically raised ingredients

Brunch, lunch & treats from a killer cake cabinet

A sustainably-minded, family-run café & wine bar

A neighbourhood bar with tasty food, exciting wine & good jams

Smart neighbourhood bistro inspired by France & driven by local produce

Good food for a great cause

Lunch & dinner restaurant, sunset bar, takeaway fish & chips & coffee bar

A restaurant & organic farm that thinks locally & is acclaimed globally

Contemporary & classic Italian European in Melbourne

Fair-food café built on specialty coffee & seasonal produce

A wood-fired & seasonally sourced open kitchen

A Noosa Shire Japanese restaurant with an entirely Japanese aesthetic using local, organic produce

The estate’s own produce, cooked over a fire

Australian coastal cuisine in a suitably coastal setting

Casual, wine-region restaurant with eclectic, seasonal cooking

Cosy farmer-owned café with seriously seasonal food (and peonies)

Canberra’s favourite big night out, where contemporary food meets old-fashioned hospitality

Luxury locavore dining on Tasmania’s Freycinet Coast

Environmentally accredited, sustainably spicy Indian restaurant

A restaurant on the grounds of MONA with a focus on seasonal & local

Fine dining winery restaurant that brings its terroir to the table

Modern Asian-inspired cooking & cocktails

The poster child for the ethical inner-suburban family-run cafe

A fun, approachable Italian Australian restaurant & bar with a local, seasonal focus

A buzzy neighbourhood eatery with a focus on vegetables, seafood & seasonal local produce

A suburban neighbourhood Freo bar that says no to waste

Ethical food incubator transforming Brisbane food culture

Coastal cooking at a classic Aussie Surf Life Saving Club