Sleek, modern McLaren Vale winery restaurant with a local footprint

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Fuelled by wood, fired by imagination

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An Italian eatery & bar with wood-fired pizza & wine on tap

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A neighbourhood bar with tasty food, exciting wine & good jams

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A progressive regional restaurant located in southeast Queensland with a focus on sustainability, provenance and fire

Fair-food café built on specialty coffee & seasonal produce

Thoroughly modern, highly regional Victorian restaurant

Young, wild & free-range winery restaurant

A sustainably-minded, family-run café & wine bar

Adventurous inner-urban dining with an all-or-nothing attitude

Colonial townhouse restaurant going strong for over twenty years

Australian coastal cuisine in a suitably coastal setting

Community café & catering that gives a fork

Dining pavilions with a view to a strong paddock-to-plate philosophy

Contemporary European/Australian restaurant in a historic winery

Offbeat wine & contemporary fire-to-table cooking

Contemporary Italian cuisine in a waterside setting

Classy *binchotan*-fired CBD dining room designed for business & pleasure

Fresh, healthy, Middle Eastern flavours in a come-as-you-are casual setting

A contemporary restaurant that omnivores & herbivores can share

Pioneering rural restaurant with strong agri-dining & wining credo

A small local restaurant with inventive food & low intervention wines

A cosy bistro with pride in its region’s people & produce

Humble fifty-seater in an old bakery, with a scotch oven at its heart

Dining under the stars in the spiritual heart of Australia

Cosy farmer-owned café with seriously seasonal food (and peonies)

Good food for a great cause

A micro-region eatery focused on delivering the area’s best produce

An artful package of peninsula food & wine

Exciting times as cellar door meets bar meets restaurant in Margaret River

A wood-fired & seasonally sourced open kitchen

The estate’s own produce, cooked over a fire

A little restaurant in Stanmore with big dreams

Progressive Australian restaurant and gin bar

A botanical bistro with its own kitchen garden

Contemporary vineyard dining at the luxury end of sustainability

Environmentally accredited, sustainably spicy Indian restaurant

Warehouse diner with an Australian focus on DIY

Smart neighbourhood bistro inspired by France & driven by local produce

Sydney’s first communal motorcycle workspace & ramen-inspired restaurant

A wood-fired bakery restaurant all about sharing

Restaurant, bakery & deli that’s as local & as charming as it gets

Luxe vineyard restaurant growing its own good reputation

Fresh, local, seasonal & vegetarian-vegan since 1978

Off-the-grid winery & restaurant in the Margaret River

A wood-fired evangelist for Tasmanian food & wine

A working farm with an open kitchen for Friday feasts

Warm, cosy, community-minded Syrian restaurant serving Middle Eastern dishes

Paddock-to-plate dining in the southern Fleurieu Peninsula

Neighbourhood joint using ethically raised ingredients

Coastal cooking at a classic Aussie Surf Life Saving Club

Authentic, rustic, hands-on Italian restaurant

Adelaide Hills vineyard & regional restaurant with views you could bottle

A fun, approachable Italian Australian restaurant & bar with a local, seasonal focus

Canberra’s favourite big night out, where contemporary food meets old-fashioned hospitality

A sophisticated & sustainable seafood restaurant

A Noosa Shire Japanese restaurant with an entirely Japanese aesthetic using local, organic produce

A restaurant & organic farm that thinks locally & is acclaimed globally

Country cottage restaurant with a personal touch

Seasonal share plates & interesting wines from the Canberra region

Restaurant bringing the country to the city

The dining jewel of the Sydney Opera House, where great produce is the star

Regional restaurant singing in the key of Gippsland

All-day diner where café favourites get a fun Asian remix

A winery restaurant where the head chef is also the head gardener

A local-global restaurant that changes its entire cuisine every four months

The quintessential local restaurant with a modern European heart

A celebration of Australia’s land, produce, people & history

Regional fine dining with a strong sense of place

A taste of McLaren Vale from vine to table

Neighbourhood restaurant with a modern approach to multicultural cuisine

A unique roaming restaurant with a focus on native Australian flavours

Elevated modern Australian cuisine in a luxury lodge

Seasonal snapshot of the best of the Hunter Valley

Celebrating country produce in the heart of the city

Modern Asian-inspired cooking & cocktails

Food cooked with love, care & attention to detail, inspired by Italy

A Queensland restaurant focused on provenance and full-flavoured cuisine

Family-friendly dining with a focus on whole fresh foods

A buzzy neighbourhood eatery with a focus on vegetables, seafood & seasonal local produce

The beating heart of a boutique country house hotel

Refined & artful dining with a peninsula sense of place

A tiny handmade restaurant with a DIY ethos

Fresh, sustainable Australian seafood hero

Guest-focused New South Wales restaurant with a strong sustainable streak

Local bistro with European & vegan influences

Natural wine bar in the Adelaide Hills serving curated small plates

A deeply Melburnian all-day eatery with high principles

A clever & comfortable community cafe that’s right for its time

A buzzy cafe where sustainable local produce is king

A Parisian love letter to the Great Southern, written with good drinks & small plates

Drawing on the botanic gardens & local producers to create a unique dining experience

Lunch & dinner restaurant, sunset bar, takeaway fish & chips & coffee bar

Exciting next-gen Vietnamese from an exciting next-gen Vietnamese chef

A social enterprise café with the homeless at heart

A sustainably-minded restaurant with French provincial ambiance on Australia’s Sunshine Coast

A Moroccan vegetarian community restaurant

The poster child for the ethical inner-suburban family-run cafe

Modern Asian, modern Australian, a little bit in between

Local seafood restaurant with East Gippsland at its heart

A tiny fourteen-seat North Coast restaurant with a big heart

Contemporary & classic Italian European in Melbourne

Progressive regional dining in a historic winery

A communal eatery that empowers refugee entrepreneurs

Plant-based pizzeria recognized by the Associazione Verace Pizza Napoletana

Celebratory, contemporary dining with a Caribbean inspiration

A bijou French-inspired bistro that makes local produce the star

A small regional restaurant set inside the owners’ cottage home

A suburban neighbourhood Freo bar that says no to waste

Local – very local – restaurant on Kangaroo Island

A little European bistro in Tasmania

A great little pasta bar celebrating all things hand-made

Brunch, lunch & treats from a killer cake cabinet

Modern Asian barbecue restaurant driven by fire & charcoal

Showcasing every part of sustainably sourced Australian seafood

Serious about coffee, seasonality, coffee, produce & did we mention coffee?

A wild-yeasted vegetarian pizzeria sourcing from its own suburb

A big bar with big ideas in WA’s biggest regional shopping centre

A small, fiercely independent restaurant in a league of its own

A cute café & training ground for those facing significant barriers to employment

Luxury locavore dining on Tasmania’s Freycinet Coast

Bright & breezy seafood & fish√'n' chips by the sea

Relaxed Clare Valley bar, bistro & dining that sings a local tune

Game-changing restaurant group that’s all about produce & people

A European-style restaurant showcasing Southern Highlands produce cooked over fire

Casual, wine-region restaurant with eclectic, seasonal cooking

Wood-fired pizza made with ethical principles

Fully farm-focused degustation restaurant

A restaurant on the grounds of MONA with a focus on seasonal & local

Delicious dining just a hop from Hobart

A raw but refined coffee hero’s café dedicated to the local landscape

Great coffee, simple fresh food & top-end hospitality

Super smart vegetarian & vegan restaurant in backstreet Fitzroy

The city pub reimagined

A sustainable, ethical restaurant in the heart of the Sunshine Coast Hinterland

Family-run fine diner in the heart of a great wine region

Noosa riverside dining that’s local all the way

Refined regional dining in the heart of the Barossa Valley

Ethical food incubator transforming Brisbane food culture

Local seafood stars in a heritage-listed building with river views

Destination regional fine dining with sweeping Grampians views