The quintessential local restaurant with a modern European heart

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A micro-region eatery focused on delivering the area’s best produce

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A wood-fired evangelist for Tasmanian food & wine

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Smart neighbourhood bistro inspired by France & driven by local produce

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Dining pavilions with a view to a strong paddock-to-plate philosophy

A Parisian love letter to the Great Southern, written with good drinks & small plates

Seasonal snapshot of the best of the Hunter Valley

A social enterprise café with the homeless at heart

A progressive regional restaurant located in southeast Queensland with a focus on sustainability, provenance and fire

Restaurant, bakery & deli that’s as local & as charming as it gets

Regional restaurant singing in the key of Gippsland

Progressive regional dining in a historic winery

Elevated modern Australian cuisine in a luxury lodge

An Italian eatery & bar with wood-fired pizza & wine on tap

Bright & breezy seafood & fish√'n' chips by the sea

Contemporary European/Australian restaurant in a historic winery

Luxury locavore dining on Tasmania’s Freycinet Coast

The city pub reimagined

Exciting next-gen Vietnamese from an exciting next-gen Vietnamese chef

Local seafood stars in a heritage-listed building with river views

Casual, wine-region restaurant with eclectic, seasonal cooking

Warehouse diner with an Australian focus on DIY

Fuelled by wood, fired by imagination

Local bistro with European & vegan influences

Great coffee, simple fresh food & top-end hospitality

A sophisticated & sustainable seafood restaurant

Refined & artful dining with a peninsula sense of place

Adventurous inner-urban dining with an all-or-nothing attitude

A Moroccan vegetarian community restaurant

A small regional restaurant set inside the owners’ cottage home

A taste of McLaren Vale from vine to table

Colonial townhouse restaurant going strong for over twenty years

A communal eatery that empowers refugee entrepreneurs

Off-the-grid winery & restaurant in the Margaret River

Luxe vineyard restaurant growing its own good reputation

A small, fiercely independent restaurant in a league of its own

A small local restaurant with inventive food & low intervention wines

Offbeat wine & contemporary fire-to-table cooking

A fun, approachable Italian Australian restaurant & bar with a local, seasonal focus

Game-changing restaurant group that’s all about produce & people

A little European bistro in Tasmania

A neighbourhood bar with tasty food, exciting wine & good jams

A wood-fired & seasonally sourced open kitchen

A tiny fourteen-seat North Coast restaurant with a big heart

Showcasing every part of sustainably sourced Australian seafood

A working farm with an open kitchen for Friday feasts

The dining jewel of the Sydney Opera House, where great produce is the star

Seasonal share plates & interesting wines from the Canberra region

Australian coastal cuisine in a suitably coastal setting

A buzzy neighbourhood eatery with a focus on vegetables, seafood & seasonal local produce

A cosy bistro with pride in its region’s people & produce

A sustainably-minded, family-run café & wine bar

Neighbourhood joint using ethically raised ingredients

A winery restaurant where the head chef is also the head gardener

Contemporary Italian cuisine in a waterside setting

Fresh, local, seasonal & vegetarian-vegan since 1978

Regional fine dining with a strong sense of place

Brunch, lunch & treats from a killer cake cabinet

Noosa riverside dining that’s local all the way

Family-run fine diner in the heart of a great wine region

Drawing on the botanic gardens & local producers to create a unique dining experience

Country cottage restaurant with a personal touch

A botanical bistro with its own kitchen garden

The beating heart of a boutique country house hotel

A restaurant on the grounds of MONA with a focus on seasonal & local

A cute café & training ground for those facing significant barriers to employment

Authentic, rustic, hands-on Italian restaurant

An artful package of peninsula food & wine

The estate’s own produce, cooked over a fire

A celebration of Australia’s land, produce, people & history

A deeply Melburnian all-day eatery with high principles

Plant-based pizzeria recognized by the Associazione Verace Pizza Napoletana

A Noosa Shire Japanese restaurant with an entirely Japanese aesthetic using local, organic produce

Local seafood restaurant with East Gippsland at its heart

Restaurant bringing the country to the city

Coastal cooking at a classic Aussie Surf Life Saving Club

A suburban neighbourhood Freo bar that says no to waste

A wild-yeasted vegetarian pizzeria sourcing from its own suburb

Lunch & dinner restaurant, sunset bar, takeaway fish & chips & coffee bar

A big bar with big ideas in WA’s biggest regional shopping centre

Modern Asian barbecue restaurant driven by fire & charcoal

Exciting times as cellar door meets bar meets restaurant in Margaret River

Cosy farmer-owned café with seriously seasonal food (and peonies)

Delicious dining just a hop from Hobart

Adelaide Hills vineyard & regional restaurant with views you could bottle

Neighbourhood restaurant with a modern approach to multicultural cuisine

Fresh, healthy, Middle Eastern flavours in a come-as-you-are casual setting

Young, wild & free-range winery restaurant

Environmentally accredited, sustainably spicy Indian restaurant

Refined regional dining in the heart of the Barossa Valley

A local-global restaurant that changes its entire cuisine every four months

Humble fifty-seater in an old bakery, with a scotch oven at its heart

The poster child for the ethical inner-suburban family-run cafe

Fully farm-focused degustation restaurant

Canberra’s favourite big night out, where contemporary food meets old-fashioned hospitality

Thoroughly modern, highly regional Victorian restaurant

Pioneering rural restaurant with strong agri-dining & wining credo

A bijou French-inspired bistro that makes local produce the star

Modern Asian, modern Australian, a little bit in between

A European-style restaurant showcasing Southern Highlands produce cooked over fire

A clever & comfortable community cafe that’s right for its time

A little restaurant in Stanmore with big dreams

Fresh, sustainable Australian seafood hero

Relaxed Clare Valley bar, bistro & dining that sings a local tune

Wood-fired pizza made with ethical principles

Celebrating country produce in the heart of the city

Sleek, modern McLaren Vale winery restaurant with a local footprint

A great little pasta bar celebrating all things hand-made

Contemporary & classic Italian European in Melbourne

Destination regional fine dining with sweeping Grampians views

Classy *binchotan*-fired CBD dining room designed for business & pleasure

Warm, cosy, community-minded Syrian restaurant serving Middle Eastern dishes

A raw but refined coffee hero’s café dedicated to the local landscape

Fair-food café built on specialty coffee & seasonal produce

Dining under the stars in the spiritual heart of Australia

Modern Asian-inspired cooking & cocktails

Paddock-to-plate dining in the southern Fleurieu Peninsula

Sydney’s first communal motorcycle workspace & ramen-inspired restaurant

Community café & catering that gives a fork

All-day diner where café favourites get a fun Asian remix

A unique roaming restaurant with a focus on native Australian flavours

Good food for a great cause

A sustainably-minded restaurant with French provincial ambiance on Australia’s Sunshine Coast

Local – very local – restaurant on Kangaroo Island

Guest-focused New South Wales restaurant with a strong sustainable streak

Contemporary vineyard dining at the luxury end of sustainability

A wood-fired bakery restaurant all about sharing

A tiny handmade restaurant with a DIY ethos

Super smart vegetarian & vegan restaurant in backstreet Fitzroy

A buzzy cafe where sustainable local produce is king

Celebratory, contemporary dining with a Caribbean inspiration

Family-friendly dining with a focus on whole fresh foods

A restaurant & organic farm that thinks locally & is acclaimed globally

A contemporary restaurant that omnivores & herbivores can share

Serious about coffee, seasonality, coffee, produce & did we mention coffee?

Natural wine bar in the Adelaide Hills serving curated small plates

Progressive Australian restaurant and gin bar

Ethical food incubator transforming Brisbane food culture