Young, wild & free-range winery restaurant

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Wood-fired pizza made with ethical principles

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Contemporary Italian cuisine in a waterside setting

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Adventurous inner-urban dining with an all-or-nothing attitude

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Refined regional dining in the heart of the Barossa Valley

Australian coastal cuisine in a suitably coastal setting

Great coffee, simple fresh food & top-end hospitality

A botanical bistro with its own kitchen garden

Seasonal snapshot of the best of the Hunter Valley

Celebrating country produce in the heart of the city

Brunch, lunch & treats from a killer cake cabinet

Exciting next-gen Vietnamese from an exciting next-gen Vietnamese chef

Regional restaurant singing in the key of Gippsland

Neighbourhood joint using ethically raised ingredients

The city pub reimagined

A tiny handmade restaurant with a DIY ethos

Fuelled by wood, fired by imagination

Destination regional fine dining with sweeping Grampians views

Local bistro with European & vegan influences

The estate’s own produce, cooked over a fire

A cosy bistro with pride in its region’s people & produce

A fun, approachable Italian Australian restaurant & bar with a local, seasonal focus

Showcasing every part of sustainably sourced Australian seafood

Authentic, rustic, hands-on Italian restaurant

A suburban neighbourhood Freo bar that says no to waste

Progressive Australian restaurant and gin bar

Natural wine bar in the Adelaide Hills serving curated small plates

The poster child for the ethical inner-suburban family-run cafe

An artful package of peninsula food & wine

A European-style restaurant showcasing Southern Highlands produce cooked over fire

Country cottage restaurant with a personal touch

Drawing on the botanic gardens & local producers to create a unique dining experience

A working farm with an open kitchen for Friday feasts

Environmentally accredited, sustainably spicy Indian restaurant

Local – very local – restaurant on Kangaroo Island

A sophisticated & sustainable seafood restaurant

Coastal cooking at a classic Aussie Surf Life Saving Club

A contemporary restaurant that omnivores & herbivores can share

Colonial townhouse restaurant going strong for over twenty years

Fair-food café built on specialty coffee & seasonal produce

Fresh, healthy, Middle Eastern flavours in a come-as-you-are casual setting

Regional fine dining with a strong sense of place

A deeply Melburnian all-day eatery with high principles

Fine dining winery restaurant that brings its terroir to the table

A little restaurant in Stanmore with big dreams

A bijou French-inspired bistro that makes local produce the star

Plant-based pizzeria recognized by the Associazione Verace Pizza Napoletana

Exciting times as cellar door meets bar meets restaurant in Margaret River

Family-friendly dining with a focus on whole fresh foods

A restaurant on the grounds of MONA with a focus on seasonal & local

Pioneering rural restaurant with strong agri-dining & wining credo

All-day diner where café favourites get a fun Asian remix

Restaurant, bakery & deli that’s as local & as charming as it gets

Canberra’s favourite big night out, where contemporary food meets old-fashioned hospitality

Lunch & dinner restaurant, sunset bar, takeaway fish & chips & coffee bar

Family-run fine diner in the heart of a great wine region

A sustainably-minded, family-run café & wine bar

Casual, wine-region restaurant with eclectic, seasonal cooking

A unique roaming restaurant with a focus on native Australian flavours

Humble fifty-seater in an old bakery, with a scotch oven at its heart

A wood-fired evangelist for Tasmanian food & wine

A little European bistro in Tasmania

Smart neighbourhood bistro inspired by France & driven by local produce

A winery restaurant where the head chef is also the head gardener

A Moroccan vegetarian community restaurant

A taste of McLaren Vale from vine to table

Paddock-to-plate dining in the southern Fleurieu Peninsula

Intriguing modern Australian Asian restaurant on the Hobart waterfront

Luxury locavore dining on Tasmania’s Freycinet Coast

A tiny fourteen-seat North Coast restaurant with a big heart

A neighbourhood bar with tasty food, exciting wine & good jams

Local seafood restaurant with East Gippsland at its heart

Super smart vegetarian & vegan restaurant in backstreet Fitzroy

A buzzy cafe where sustainable local produce is king

Noosa riverside dining that’s local all the way

Modern Asian barbecue restaurant driven by fire & charcoal

Farm-to-table fine dining at the Railway Hotel

Progressive regional dining in a historic winery

Small but significant produce-driven restaurant in East Brisbane

A Parisian love letter to the Great Southern, written with good drinks & small plates

Local seafood stars in a heritage-listed building with river views

A restaurant & organic farm that thinks locally & is acclaimed globally

Laneway Korean with local produce & sustainable wines

The dining jewel of the Sydney Opera House, where great produce is the star

Cosy farmer-owned café with seriously seasonal food (and peonies)

Luxe vineyard restaurant growing its own good reputation

A raw but refined coffee hero’s café dedicated to the local landscape

Sydney’s first communal motorcycle workspace & ramen-inspired restaurant

Adelaide Hills vineyard & regional restaurant with views you could bottle

A big bar with big ideas in WA’s biggest regional shopping centre

An Italian eatery & bar with wood-fired pizza & wine on tap

Dining under the stars in the spiritual heart of Australia

Good food for a great cause

Classy *binchotan*-fired CBD dining room designed for business & pleasure

Relaxed Clare Valley bar, bistro & dining that sings a local tune

Fresh, sustainable Australian seafood hero

The quintessential local restaurant with a modern European heart

Modern Asian, modern Australian, a little bit in between

Delicious dining just a hop from Hobart

A communal eatery that empowers refugee entrepreneurs

Contemporary vineyard dining at the luxury end of sustainability

Ethical food incubator transforming Brisbane food culture

Celebratory, contemporary dining with a Caribbean inspiration

Offbeat wine & contemporary fire-to-table cooking

Sydney’s first “profit for purpose” restaurant, bar & café

A local-global restaurant that changes its entire cuisine every four months

Fresh, local, seasonal & vegetarian-vegan since 1978

Contemporary European/Australian restaurant in a historic winery

Off-the-grid winery & restaurant in the Margaret River

Neighbourhood restaurant with a modern approach to multicultural cuisine

Restaurant bringing the country to the city

A wild-yeasted vegetarian pizzeria sourcing from its own suburb

Serious about coffee, seasonality, coffee, produce & did we mention coffee?

Dining pavilions with a view to a strong paddock-to-plate philosophy

A buzzy neighbourhood eatery with a focus on vegetables, seafood & seasonal local produce

A micro-region eatery focused on delivering the area’s best produce

Blurring the line between pasta & noodles, ACME refuses to be put in a box

A wood-fired & seasonally sourced open kitchen

Fully farm-focused degustation restaurant

Wood-fired farmhouse kitchen in the CBD

The beating heart of a boutique country house hotel

Community café & catering that gives a fork

Refined & artful dining with a peninsula sense of place

A great little pasta bar celebrating all things hand-made

Bright & breezy seafood & fish√'n' chips by the sea

Contemporary & classic Italian European in Melbourne

Thoroughly modern, highly regional Victorian restaurant

A celebration of Australia’s land, produce, people & history

Modern Asian-inspired cooking & cocktails

Game-changing restaurant group that’s all about produce & people

A clever & comfortable community cafe that’s right for its time

A wood-fired bakery restaurant all about sharing

A cute café & training ground for those facing significant barriers to employment

A small local restaurant with inventive food & low intervention wines

A wine bar & restaurant that inspires a less wasteful future

A small, fiercely independent restaurant in a league of its own

Warm, cosy, community-minded Syrian restaurant serving Middle Eastern dishes

A social enterprise café with the homeless at heart

Sleek, modern McLaren Vale winery restaurant with a local footprint

Seasonal share plates & interesting wines from the Canberra region

A Noosa Shire Japanese restaurant with an entirely Japanese aesthetic using local, organic produce

A small regional restaurant set inside the owners’ cottage home

Warehouse diner with an Australian focus on DIY