A great little pasta bar celebrating all things hand-made

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Serious about coffee, seasonality, coffee, produce & did we mention coffee?

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Local seafood stars in a heritage-listed building with river views

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The city pub reimagined

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A Parisian love letter to the Great Southern, written with good drinks & small plates

A contemporary restaurant that omnivores & herbivores can share

Offbeat wine & contemporary fire-to-table cooking

A deeply Melburnian all-day eatery with high principles

The estate’s own produce, cooked over a fire

Off-the-grid winery & restaurant in the Margaret River

Restaurant bringing the country to the city

Good food for a great cause

Seasonal share plates & interesting wines from the Canberra region

A Noosa Shire Japanese restaurant with an entirely Japanese aesthetic using local, organic produce

Ethical food incubator transforming Brisbane food culture

Dining under the stars in the spiritual heart of Australia

Classy *binchotan*-fired CBD dining room designed for business & pleasure

Smart neighbourhood bistro inspired by France & driven by local produce

Fresh, sustainable Australian seafood hero

A uniquely all-Australian country dining experience

A neighbourhood bar with tasty food, exciting wine & good jams

Family-run fine diner in the heart of a great wine region

Seasonal snapshot of the best of the Hunter Valley

Great coffee, simple fresh food & top-end hospitality

Local – very local – restaurant on Kangaroo Island

Contemporary vineyard dining at the luxury end of sustainability

A European-style restaurant showcasing Southern Highlands produce cooked over fire

Exciting next-gen Vietnamese from an exciting next-gen Vietnamese chef

Local bistro with European & vegan influences

Pioneering rural restaurant with strong agri-dining & wining credo

Luxury locavore dining on Tasmania’s Freycinet Coast

Refined & artful dining with a peninsula sense of place

A wood-fired & seasonally sourced open kitchen

Intriguing modern Australian Asian restaurant on the Hobart waterfront

Drawing on the botanic gardens & local producers to create a unique dining experience

Australian coastal cuisine in a suitably coastal setting

Family-friendly dining with a focus on whole fresh foods

Sleek, modern McLaren Vale winery restaurant with a local footprint

A suburban neighbourhood Freo bar that says no to waste

Paddock-to-plate dining in the southern Fleurieu Peninsula

A small regional restaurant set inside the owners’ cottage home

A clever & comfortable community cafe that’s right for its time

Lunch & dinner restaurant, sunset bar, takeaway fish & chips & coffee bar

A Moroccan vegetarian community restaurant

A big bar with big ideas in WA’s biggest regional shopping centre

Casual, wine-region restaurant with eclectic, seasonal cooking

Thoroughly modern, highly regional Victorian restaurant

A small local restaurant with inventive food & low intervention wines

A tiny fourteen-seat North Coast restaurant with a big heart

Warehouse diner with an Australian focus on DIY

A restaurant on the grounds of MONA with a focus on seasonal & local

A unique roaming restaurant with a focus on native Australian flavours

A little restaurant in Stanmore with big dreams

A wine bar & restaurant that inspires a less wasteful future

Neighbourhood restaurant with a modern approach to multicultural cuisine

A restaurant & organic farm that thinks locally & is acclaimed globally

A taste of McLaren Vale from vine to table

Super smart vegetarian & vegan restaurant in backstreet Fitzroy

A sophisticated & sustainable seafood restaurant

Warm, cosy, community-minded Syrian restaurant serving Middle Eastern dishes

A bijou French-inspired bistro that makes local produce the star

Humble fifty-seater in an old bakery, with a scotch oven at its heart

Natural wine bar in the Adelaide Hills serving curated small plates

Sydney’s first communal motorcycle workspace & ramen-inspired restaurant

A social enterprise café with the homeless at heart

Noosa riverside dining that’s local all the way

A fun, approachable Italian Australian restaurant & bar with a local, seasonal focus

Laneway Korean with local produce & sustainable wines

A small, fiercely independent restaurant in a league of its own

Fair-food café built on specialty coffee & seasonal produce

An artful package of peninsula food & wine

Bright & breezy seafood & fish√'n' chips by the sea

Local seafood restaurant with East Gippsland at its heart

A botanical bistro with its own kitchen garden

Brunch, lunch & treats from a killer cake cabinet

A tiny handmade restaurant with a DIY ethos

Cosy farmer-owned café with seriously seasonal food (and peonies)

Luxe vineyard restaurant growing its own good reputation

Fresh, healthy, Middle Eastern flavours in a come-as-you-are casual setting

The poster child for the ethical inner-suburban family-run cafe

A cosy bistro with pride in its region’s people & produce

Restaurant, bakery & deli that’s as local & as charming as it gets

Small but significant produce-driven restaurant in East Brisbane

Regional fine dining with a strong sense of place

A buzzy neighbourhood eatery with a focus on vegetables, seafood & seasonal local produce

The dining jewel of the Sydney Opera House, where great produce is the star

A wood-fired bakery restaurant all about sharing

Plant-based pizzeria recognized by the Associazione Verace Pizza Napoletana

A raw but refined coffee hero’s café dedicated to the local landscape

Canberra’s favourite big night out, where contemporary food meets old-fashioned hospitality

Contemporary & classic Italian European in Melbourne

Celebratory, contemporary dining with a Caribbean inspiration

Fully farm-focused degustation restaurant

Contemporary European/Australian restaurant in a historic winery

The quintessential local restaurant with a modern European heart

Young, wild & free-range winery restaurant

Modern Asian barbecue restaurant driven by fire & charcoal

Regional restaurant singing in the key of Gippsland

Dining pavilions with a view to a strong paddock-to-plate philosophy

A micro-region eatery focused on delivering the area’s best produce

A working farm with an open kitchen for Friday feasts

A wood-fired evangelist for Tasmanian food & wine

Exciting times as cellar door meets bar meets restaurant in Margaret River

A communal eatery that empowers refugee entrepreneurs

All-day diner where café favourites get a fun Asian remix

Adelaide Hills vineyard & regional restaurant with views you could bottle

Adventurous inner-urban dining with an all-or-nothing attitude

A little European bistro in Tasmania

Modern Asian, modern Australian, a little bit in between

Fresh, local, seasonal & vegetarian-vegan since 1978

Relaxed Clare Valley bar, bistro & dining that sings a local tune

A cute café & training ground for those facing significant barriers to employment

Modern Asian-inspired cooking & cocktails

The beating heart of a boutique country house hotel

Progressive regional dining in a historic winery

A sustainably-minded, family-run café & wine bar

Celebrating country produce in the heart of the city

Game-changing restaurant group that’s all about produce & people

A buzzy cafe where sustainable local produce is king

A celebration of Australia’s land, produce, people & history

Fuelled by wood, fired by imagination

Authentic, rustic, hands-on Italian restaurant

A local-global restaurant that changes its entire cuisine every four months

Country cottage restaurant with a personal touch

Destination regional fine dining with sweeping Grampians views

Delicious dining just a hop from Hobart

Coastal cooking at a classic Aussie Surf Life Saving Club

Environmentally accredited, sustainably spicy Indian restaurant

Contemporary Italian cuisine in a waterside setting

Refined regional dining in the heart of the Barossa Valley

An Italian eatery & bar with wood-fired pizza & wine on tap

A winery restaurant where the head chef is also the head gardener

Neighbourhood joint using ethically raised ingredients

Wood-fired farmhouse kitchen in the CBD

Community café & catering that gives a fork

Blurring the line between pasta & noodles, ACME refuses to be put in a box

Showcasing every part of sustainably sourced Australian seafood

Progressive Australian restaurant and gin bar

A wild-yeasted vegetarian pizzeria sourcing from its own suburb

Wood-fired pizza made with ethical principles

Colonial townhouse restaurant going strong for over twenty years