News: Steinbeisser’s Experimental Gastronomy to hit New York City

24 January 2019
Cuca Private Dining Room, Bali, Indonesia

The popular initiative will celebrate vegan, organic cuisine in the Big Apple

Tickets are now on sale for the New York City premiere of Steinbeisser’s Experimental Gastronomy vegan dining event. On May 18 and 19, Stenbeisser is partnering with the James Beard Foundation to bring renowned US chefs Elise Kornack, Dominique Crenn, Niki Nakayama and Emma Bengtsson together to create a nine-courses organic, vegan tasting menu.

Dominique Crenn (Atelier Crenn, San Francisco) is the first female chef in the US to earn three Michelin stars; Elise Kornack is the former chef and owner of one Michelin star restaurant Take Root in New York; Emma Bengtsson (Aquavit, New York) is the only female chef in New York to receive two Michelin stars and only the second female chef in the US to do so; and popular Los Angeles chef Niki Nakayama (n/naka, Los Angeles) was featured in the first season of Netflix's Chef's Table.

Launched in 2012, the Experimental Gastronomy event aims to explore new ways to eat mindfully. This year’s dining experience will include a menu made entirely from ingredients sourced from organic and biodynamic producers in New York and the surrounding states.

The event will also feature custom cutlery and tableware designed by fifteen artists, and a portion of proceeds will support the James Beard Foundation’s Women’s Leadership Programs.

For more information, visit jamesbeard.org

News: other things you need to know

  • Celebrate Valentine’s Day at Albuquerque's Campo at Los Poblanos with their special Rio Grande Valley Romance package. Guests will spend two nights at the historic inn and be treated to arrival champagne and flowers, a four-course prix fixe dinner for two with matching wines, late-night treats from the Campo bakery and a choice of couples yoga or a farm tour. Visit lospoblanos.com to find out more.
  • Fans of The Pritchard will be pleased that the Oklahoma City eatery is expanding its hours. The restaurant will be open from 9 am with a full line of espresso drinks and select breakfast items, before beginning a lunch service at 11 am and continuing with dinner at 4 pm. A new menu also includes greater vegan and vegetarian options.
  • Trevor Perkins, head chef at Victoria, Australia’s Hogget Kitchen, will be holding a cooking demonstration at The Meeniyan Garlic Festival on Saturday 16 February. Perkins is joined by chefs Alejandro Saravia, Tamsin Carvan and Julie Weatherhead. Visit meeniyangarlicfestival.com.au for further details.
  • Cuca, Bali has welcomed in the new year with a new private dining room, specifically designed for personal or corporate gatherings of a maximum of 40 guests. The room features air-conditioning, audio, flat smart screen TV and exclusive access to the restaurant’s Garden Lounge.

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